DIY Pretzel & Chocolate Spiders The Novice Chef


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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.


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To make ONE Spider: 12 small Pretzel Sticks - connected into a V with chocolate (and let the chocolate harden) 1 Reese's Peanut Butter Pumpkin. 2 Candy Eyeballs (at Michael's or Amazon) Melted chocolate in a piping bag or sandwich baggie with the tip cut off. Stick 3 spider legs, into the Reese's pumpkin.


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Line a large baking sheet with parchment paper and arrange the pretzel pieces in a star-burst pattern to create 6 webs. (You'll need 8 pretzel pieces for each spider web.) Melt 4 ounces of white candy melts according to the package directions and add the melted chocolate to a piping bag.


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Dip a pretzel rod in melted semi-sweet chocolate until 3/4 of the pretzel is covered. Allow excess chocolate to drip off and transfer to the lined baking sheet. Refrigerate to set, about 15 minutes. Use a disposable piping bag fitted with a small tip to drizzle melted white chocolate to look like a spider web.


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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.


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Break the mini pretzel twists into smaller pieces and use the pieces as spider legs. Place 8 legs into each date (which is the sider's body). You may need to use nut or seed butter as "glue" to help. Place nut or seed butter where the eyes will go and then place the chocolate chips on top as the eyes.


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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.


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Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!) Cut out the circles and place wax paper on cookie sheet, evenly spread apart. Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a "flower or star" like shape.


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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.


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STEP 2: Pulse all the ingredients and mixed and they resemble a coarse 'crumble'. The mixture doesn't have to be completely smooth. STEP 3: Scoop some dough and roll into small balls. STEP 4: Cut the pretzels in half and attach as the 'legs'. Insert the pine nuts ('eyes') into the balls. Enjoy!


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Preheat the oven to 450 and line a large baking sheet with parchment paper. Bring a large, deep cooking pan of water to a boil and add baking soda, stir well. Turn the heat down to medium-high. Boil pretzel pieces in batches until puffed, about 30-45 seconds. Take them out with a slopped spatula onto the baking sheet.


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Step one: Lay the pretzel sticks out in a star shape (8 sticks per spider web) on baking paper or a silicon mat. Step two: Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.


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Directions. Line two sheet pans with parchment paper. In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced. Melt the melting.


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Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.


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Preheat an oven to 350 ℉. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat. Place the pretzel twists in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on top of each pretzel. Transfer the baking sheet to the pre-heated oven and bake for 3-5 minutes.