20 Minute Baked Ham & Cheese Pretzel Sandwiches Recipe in 2020
Instructions. Preheat oven to 350 degrees. In a small bowl, stir honey, mustard and butter together until mostly smooth. Slice each pretzel roll in half and spread honey mustard on each side of the roll. Top with half a slice of cheddar cheese, ham, the remaining half of cheddar cheese and the top of the roll.
Ham & Cheese Pretzel Melt
Place the pretzel rolls on the cookie sheet. Add two slices of ham to each sandwich and 1 slice of swiss cheese. Then, add the top of the pretzel roll and press the sandwich down. In the microwave, melt butter. Add worcestershire, salt, pepper and dijon and stir well. Drizzle the mixture over the sandwiches and bake in oven for 15 minutes or.
Ham and Cheese Sandwiches on Pretzel Rolls The Little Kitchen
The pretzel bun is the perfect choice for these sliders because it brings a saltiness that perfectly complements the ham and Swiss cheese — as well as the tangy stone ground mustard.
Enjoy two ham and cheese sandwiches on pretzel buns for 290 calories
Lightly butter the top side and sprinkle with garlic salt (optional). On the bottom half, layer a small thin slice of ham and top with a small thin slice of cheese. Repeat with as many of the pretzel rolls you can fit on a baking sheet. Broil, open-faced, for about 2 minutes or until the cheese is melted and the edges of the pretzels are crispy.
Pretzel Sandwich Buns Recipe King Arthur Flour
Place 1-2 slices of ham and either thin sliced or shredded cheese on each rolled out piece of dough. Roll up the dough and seal the edges using warm water. Let the dough rest for 30 minutes. Meanwhile, bring water to a rolling boil in a large pot. Standing back a little so as not to be splashed, add baking soda.
Ham & Cheese Pretzel Bites
Garlic Salt. To taste. Pre-heat oven to 350 degrees. Place bottoms of rolls on a baking pan. Place ham on bottom half of roll then top with cheese slices. Place roll tops on cheese. Brush tops of rolls with melted butter and sprinkle with garlic salt. Bake 5-7 minutes or until cheese is melted.
hot ham and cheese on pretzel rolls. From the Kitchen Pinterest
Turn on your oven, to LOW broil. Slice your buns in half, and set aside. In a small mixing bowl, combine your mustards and mix well. Generously, spoon your mustard mixture onto both sides of your bun. On the bottom bun, layer your cheese and ham. Place both the bottom part of your sandwich and the top bun on a baking sheet cut side facing up.
Ham and Cheese Sandwich on Pretzel Roll; … License Images 939344
Place bottom half of rolls in an 8x8 baking pan, lightly greased with butter. Layer each roll with a slice of ham and a half slice of cheddar cheese. In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, and onion powder.
Pretzel Sandwiches
Instructions. Preheat oven to 350F. Line a 9X9 pan with tinfoil. Slice the pretzel rolls in half and place the bottoms of the buns in a lined 9X9 pan. Top the bottom half with ham and cheese. In a small bowl, whisk the Dijon mustard and honey. Spread the mixture on the top half of the buns and place on top of ham and cheese.
Pin on Recipes Easy Main Course or Lunch
Preheat your air fryer to 350°F. Slice your Hawaiian pretzel sliders in half horizontally (if needed) to create top and bottom bun halves. If you can't fit the entire loaf of sliders in your air fryer basket at once, cut vertically into smaller sections. To the bottom buns, spread 3 Tbsp garlic aioli evenly.
ham and sliced cheese buns The Domestic Goddess Wannabe
In a small bowl, stir together the brown sugar and warm milk until dissolved. In a large bowl, combine 2 ½ cups flour, the milk mixture and the yeast. Stir until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
Ham & Cheese Honey Mustard Pretzel Sandwich Melts Lauren's Latest
Instructions. Preheat oven to 350°. Take slider buns and place ham on the bottom bun. Spread 1 tablespoon dressing over ham. Place cheese slice on ham. Cover with top bun. Bake at 350° for 7-9 minutes or until cheese is melted.
Ham and Cheese Soft Pretzel Sliders
Repeat with remaining 3 portions of the dough. Let rest, uncovered, at room temperature for 30 minutes. Meanwhile, preheat oven to 400°F. Bring 6 cups of water to a boil. Add the baking soda and reduce heat to a gentle simmer. Boil pretzels in batches, cooking about 20 seconds each, turning once.
Ham and Cheese Stuffed Pretzel Rolls Recipe Sinkology Recipe
In a saucepan over medium heat, whisk together cornstarch and spices. Whisk in heavy cream, egg yolk, Worcestershire sauce, and mustard until well-combined. Heat until just simmering. Whisk in beer and shredded cheese. Stir for one minute, then remove from heat and continue to stir until the cheese has melted completely.
Wandering Brook Ham & Swiss Pretzel Rolls
Directions. Preheat the oven to 350 F. Slice each slider bun in half and place the bottoms in a baking dish. Layer 2 to 3 slices of ham on each bun, folding to fit. Layer the cheese slices over.
It's National Pretzel Day! Pink Cake Plate
Preheat the oven to 350 degrees. Slice the buns lengthwise and place the bottom buns on a parchment paper lined baking sheet. Spread the ham in an even layer over the buns and top with Swiss cheese. Place the buns on top. Stir together the melted butter and Dijon mustard together.
