Herbed Chicken & Spinach Soup Recipe Taste of Home
Combine broth, water, celery, carrot, lentils, ham, onion and thyme in a 1 1/2-quart slow cooker (see Tip). Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 1/2 to 6 hours. Before serving, stir in spinach.
Ham, Spinach, & Cannellini Bean Soup Heidi's Home Cooking
Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in the large stockpot or Dutch oven over medium heat.
Creamy Tortellini and Spinach Soup I The Food Cafe
Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots.
Spinach Soup Recipes ThriftyFun
How to Make Ham and Bean Soup. Rinse beans and add to the slow cooker with onions, ham, broth, and seasonings (per the recipe below).; Cook on high for 5 hours (or low for 7-8) or until beans are tender.
Instant Pot 101 Bean, Ham and Spinach Soup Intro to Instant Pot
Saute' onion, green pepper, garlic and mushrooms in the 2 tablespoons butter in your soup pot. Add the chicken broth, water and contents of the box of rice. Bring to boil, turn down to simmer and cook for about 15 minutes. Add evaporated milk, baby spinach, carrot, ham and cheese. Stir in pepper, salt and parsley.
Heidi's Happy Ham, Spinach & Dill Soup
Instructions. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Add the celery, carrots and garlic and cook for a further 4-5 minutes. Add the ham, beans and spices. Add the chicken broth.
The 20 Best Ideas for Chicken Spinach soup Best Recipes Ideas and
Add all the ingredients except the chopped ham and spinach to the slow cooker, and cook on high for 4-5 hours until the lentils and potatoes have softened. (Make sure to rinse the lentils first.) While the soup is cooking, chop the spinach and ham, and keep in the refrigerator until ready to add to the soup.
Potato, Spinach and Artichoke Soup Recipe Artichoke soup, Healthy
Add celery, carrots, garlic, sage and fennel and continue to cook for another 1-2 minutes. Reduce heat to low. Add white beans, ham, chicken stock, water and bay leaves. Simmer on low for at least 30 mins. Just before ready to serve, turn off heat, remove bay leaves and add spinach, stirring to mix in spinach.
Chunky Vegetable and Spinach Soup Lord Byron's Kitchen
directions. In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown. Add chicken broth and seasonings; simmer 15-20 minutes. Stir in cannellini beans, spinach and parsley. Cook briefly just until spinach wilts.
Healthy Spinach Soup Recipe The flavours of kitchen
Step 1: Make the Ham and Barley Soup. Whisk the broth, tomato paste, paprika, sherry vinegar, salt, pepper, and thyme in the slow cooker insert. Then add barley, bay leaf, and garlic. Top the mixture with ham, turnips, leeks, carrots, and celery. Cover the soup and cook in the slow cooker for 4 hours on high (or 8 hours on low).
Being Suzy Homemaker Cream of Spinach Soup
Dice all vegetables. Saute vegetables in oil until tender, about 5-7 minutes. Add garlic, salt, and pepper and heat for one minute more. Pour in the chicken or ham broth and bring to it to a boil. Add the barley, stir, and reduce heat to medium-low. Let soup simmer for 8 to 10 minutes or until barley is tender.
We'll Be Making Chicken Spinach Artichoke Soup All Winter Long Recipe
Add carrots, onion, and Creole seasoning. Saute 5-7 minutes or until soft. Add chicken broth, beans, ham, and bay leaves. Bring to a boil. Reduce heat and let simmer 5 minutes. Remove bay leaves and add spinach. Once spinach has wilted, soup is ready to serve. This ham, spinach, and cannellini bean soup is a great way to use up leftover ham.
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The Sweet Life Potato, Ham, and Spinach Soup
No preservatives and no sodium. It's a win-win! Add spinach (frozen or fresh) OR Kale, chopped, cooked (real) ham, and then add cream and more seasoning as desired. Simmer until the vegetables are completely heated through, add some parmesan cheese on top (optional) and serve.
Kitchen Simmer Bean Soup with Ham and Spinach
Instructions. In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley.
Spinach and Cheese Tortellini Soup Supper With Michelle
Measure olive oil into a large sauté pan on the stovetop. Turn heat to medium. Add diced veggies and sauté 5-10 minutes, until onions are becoming translucent. While veggies sauté, drain and rinse your beans and dice ham. Measure all ingredients into a large crockpot and add veggies once they're done sautéing.
Ham Sweet Potato and Spinach Soup Rock Recipes
Fry the ham in olive oil until golden and crisp. Set aside and deglaze the pot with white wine. Reduce by half. Add the butter, garlic, onions, carrots, celery, seasonings, hot sauce, and Worcestershire sauce and cook for 5-6 minutes. Add the beans and chicken broth. Bring to a boil, reduce to a simmer, and add the ham back.
