Ham and Potato Casserole Recipe

Twice Baked Potato Casserole Recipe (+VIDEO) Lil' Luna

Instructions. Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray. In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish. Add salt and pepper. In a smaller bowl, combine the milk and cornstarch.

Ham and Swiss Casserole Recipe Taste of Home

Instructions. Preheat oven to 375º F. Spray a 13x9 inch baking dish with non-stick spray. Layer diced potatoes, ham and onions evenly in the bottom of the baking dish. In a bowl whisk together soup, milk, sour cream, flour, melted butter, garlic powder, onion powder, salt, and pepper.

Cheesy Ham and Scalloped Potato Casserole • Now Cook This!

Add the diced potatoes, diced ham, and shredded cheddar cheese to the bowl. Gently toss everything together until the potatoes and ham are coated with the creamy mixture. Air Fry the Casserole. Preheat your air fryer to 375F. Transfer the potato mixture into a greased baking dish that fits inside the air fryer basket.

Loaded TwiceBaked Potato Casserole Recipe Taste of Home

Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables. Transfer to a greased 8-in. square baking dish.

The Best Breakfast Casserole is a thick and creamy egg base with

Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.

Ham and Potato Casserole Jazzy Morsels

Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion.

Cheesy Ham and Potato Casserole A Ranch Mom

Preheat oven to 350°F. Spray 13-by-9-inch baking dish with cooking spray. Warm olive oil over medium heat in large skillet. Sauté onion 7 to 8 minutes, until slightly caramelized. Add garlic and cook until fragrant, 1 minute. Stir in ham to warm through. Transfer to prepared baking dish.

Cheesy Ham and Potato Casserole Family Fresh Meals

Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.

Loaded Baked Chicken Potato Casserole Cakescottage

Begin the casserole by preheating your oven to 400°F (205°C). Then, prepare a 9x13 baking pan by coating with butter or non-stick cooking spray. Sauté onion. Next, heat a saucepan with 2 tablespoons of butter over medium heat. Once the butter is melted and starting to bubble, add ½ cup of diced yellow onion.

Breakfast Casserole with Potatoes, Ham, Eggs and Cheese

Preheat your oven to 350˚F and grease a 9×13 baking dish with butter. Melt the butter in a medium saucepan set over medium-low heat. Stir in the garlic and whisk until softened; don't let the garlic brown or burn! Sprinkle the cornstarch over the butter and whisk to form a paste.

Ham and Potato Casserole Recipe

In a large skillet over medium heat, add olive oil, diced ham, onion, and garlic, and sauté for approximately 8 minutes until the onions are softened and the ham is crispy. Turn the heat off, then add the cubed potatoes, bechamel sauce, and one cup of cheddar cheese to the skillet. Mix well.

Ham and Cheese Potato Casserole Mom vs the Boys

Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more. Bake (covered) in a 350 degree F oven for 1 hour. Top with grated cheese and sprinkle with buttered Corn Flakes crumbs.

Cheesy Ham and Potato Casserole • The Diary of a Real Housewife

Preheat your oven to 375 F. In a large skillet over medium heat, melt the butter. Add the onion and garlic and cook until tender and fragrant, approximately 5 minutes. Add the ham to the pan and cook for 5 minutes, stirring occasionally, until it is thoroughly heated and browned.

Creamy Ham and Potato Casserole recipe from

Step 1 Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring.

Cheesy Ham and Potato Casserole Family Fresh Meals

Preheat oven to 400ºF (200ºC). Grease an 8 by 8-inch baking dish and set aside. In a medium mixing bowl, combine the mixed vegetables, cubed ham, cream of mushroom soup, sour cream, shredded cheese, onion powder, and pepper. Spread the ham and veggie mixture evenly into the prepared casserole dish.

Ham and Scalloped Potato Casserole Bunny's Warm Oven

In a saucepan, bring the potatoes, carrot, celery and water to a. boil. Reduce heat; then cover and cook about for 15 minutes or until the vegetables are tender. Drain.and set aside. In a large skillet, saute the ham, green pepper and onion in 3. tablespoons butter until tender. Add to the potato mixture. Transfer.