Slow Cooker Apple and Clove Ham The Magical Slow Cooker Recipe


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Instructions. Place ham in oval crock pot. Rub ham with brown sugar and cinnamon. Core apples, slice into quarters and add to crockpot. Pour juice over ham and apples. Slice butter on top of ham and cook in slow cooker on high for 4 hours. Reserve liquid to serve as au jus with the meal and for storage to keep meat juicy.


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Instructions. Place ham into a 6 quart or larger oval slow cooker. In liquid measuring cup mix together 2 cups of apple cider and ground cinnamon, nutmeg, ginger and vanilla and mix well. Pour over ham, saving measuring cup for more apple cider to come. Place cut up orange quarters in slow cooker on sides of ham.


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Directions: Place the ham in the slow cooker. If it doesn't fit you can trim it to fit, use the excess for another recipe. Pour over the apple juice. Sprinkle over the brown sugar and cloves. Place the lid on the slow cooker and cook on LOW for 6-7 hours or until hot in the center. Keep the lid on the entire cook time.


Slowcooking the joint in apple juice gives the gammon a caramelsweet

Place ham in the crock pot, cut side down. Pour honey and then pineapple juice over the top of the ham. Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and the internal temperature reaches 140°F. Once fully cooked, remove ham onto a large, rimmed, serving platter.


Slow Cooker Apple and Clove Ham The Magical Slow Cooker Recipe

Instructions. For the glaze, in a small saucepan over medium heat, melt the apple jelly. Whisk in the remaining glaze ingredients. Bring to a boil and let boil for 1 minute, stirring often. For the ham, in the bottom of a 6 to 7 quart slow cooker, sprinkle ¼ cup of brown sugar.


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How to make Slow Cooker Gammon. Rub the mix into the ham, add all the slow cooker ingredients to the pan and cook according to the recipe below. 2. Take ham out, remove the string and layer of fat. Score and coat in honey and sugar, then roast as per the recipe below.


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Make the glaze by mixing all the ingredients together in a bowl. Pour half the glaze onto the fatty part of the ham, spreading it around until the top is fully covered. Bake in the oven for 20-25 minutes, adding the remaining glaze half way through. Allow the ham to rest for 10-15 minutes before carving.


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If using a spiral ham, ensure glaze gets between the layers. Cover and cook on low for 4-5 hours. After 4-5 hours, or once the ham reaches an internal temperature of 145 degrees Fahrenheit, carefully remove it from the slow cooker. Allow the ham to rest for 10-15 minutes before slicing and serving.


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Step 2. In a small bowl, combine honey, brown sugar and Worcestershire sauce. Mix well and pour over the ham, spreading so all outer surfaces are covered in the sauce. If possible, expose the cut portions of the ham and allow sauce to seep in. Step 3. Place the lid on the crock pot and cook on low heat for 4-6 hours.


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Crock Pot Ham Recipe Ingredients. 8 lb. bone-in fully cooked spiral sliced half ham 1/2 cup apple juice concentrate, thawed; 1/3 cup real maple syrup; 2 Tbsp spicy brown mustard; 1/2 tsp ground ginger; 1 tsp orange zest; 1/3 cup packed light brown sugar; 1 tsp ground black pepper; 2 Tbsp cornstarch mixed with 1/4 cup water (optional, for thickening)


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Secure each apple slice with 1 whole clove each. 10 whole cloves. Place the lid on the slow cooker and cook for 5 hours on low. Once warm and internal temperatures reaches at least 140 degrees Fahrenheit, remove ham from slow cooker and slice. Mix apples together, (strain juice if desired) and place in a bowl.


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02 1 cup apple juice or cider. 03 1/2 cup brown sugar. 04 42 oz. apple pie filling. 05 1/2 tsp. ground cloves. Full recipe. STEP 1. Add the ham to the slow cooker. Pour over the apple juice. Sprinkle over the brown sugar, spread over the apples, and sprinkle the cloves. Full recipe. STEP 2. Cover and cook on LOW for 6-7 hours without opening.


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Use apple cider, apple juice, or orange juice instead of pineapple juice. Pineapple cranberry juice would also be tasty in the recipe.. Once cooked, remove the ham from the slow cooker and place it on a platter. Then, tent it with aluminum foil to keep it warm. Strain the juice from the crock pot into a saucepan. Over medium heat, bring the.


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Coat a large 7-8 quart crock pot with cooking spray. Place the ham cut side down in the crock pot. Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top. Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.


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Bake the ham: Wrap the ham in tin foil or place it into an oven-safe roasting bag. Bake until heated through, then remove from the oven and allow it to rest for 15 minutes. Make the glaze: In a saucepan, whisk together cider, sugar, and cornstarch. Bring to a boil, then reduce the heat and simmer until thickened.


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