Cooking with Joey Joey's Ginger Ale Glazed Ham
Preheat the oven to 325°F. With the tip of a sharp knife, score the fat coating in ¼-inch deep rows about 1-inch apart in two directions to form a diamond pattern. Place the ham, with the fat cap up, in a large roasting pan. Roast in the lower third of the oven for 1 hour 30 minutes. Meanwhile, combine the ginger ale, ginger, rum and brown.
Crockpot Spiral Ham with Ginger Ale Recipe These Old Cookbooks
Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes. Remove the foil and brush the glaze on the ham.
Crockpot Spiral Ham with Ginger Ale Recipe These Old Cookbooks
Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham. Bake ham in preheated oven for 4 hours.
Crockpot Spiral Ham with Ginger Ale Recipe These Old Cookbooks
Place ham in a large baking dish. Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63.
Ginger Ale Baked Ham Baked ham, Ginger ale ham recipe, Ginger ale recipe
In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves. After 4 1/2.
Ginger Ale Glazed Ham For Easter Dinner Recipe Just A Pinch
Directions. To prepare marinade, combine ginger ale, ginger, peppercorns, cloves, garlic, thyme and bay leaves in a large non-reactive saucepan. Bring to a boil over medium heat. Remove from heat and cool to room temperature. Pour marinade into a large bowl. Cover and refrigerate until cold. Pour marinade into an extra-large heavy zip-lock.
Ginger Ale Glazed Ham Recipe Just A Pinch Recipes
Place the ham, with the fat cap up, in a large roasting pan. Roast in the lower third of the oven for 1 hour 30 minutes. Meanwhile, combine the ginger ale, ginger, rum and brown sugar in a medium saucepan. Bring to a boil over high heat and cook until mixture is slightly syrupy and reduced to 1 cup, about 45-47 minutes.
Thanksgiving Arkansas Style. Tie Dye Travels with Kat Robinson Recipe
Preheat the oven to 325 degrees F. Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. Set aside. Place the ham in a baking pan. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices.
Ginger Ale Honey Mustard Glazed Ham Recipe Just A Pinch Recipes
Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Slow Cooker Ham in Ginger Beer Farmersgirl Kitchen
Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham. Roast the ham for about 2 1/2 to 3 hours, depending on your ham instructions for the weight you bought.
Ginger Ale Glazed Ham Saturday AM
Instructions. Preheat oven to 325 F. In a small bowl, stir together the brown sugar, ginger ale, and dijon mustard in a bowl until smooth. Place the ham cut side down in a larger roasting pan, pour the glaze mixture over the ham and cover with foil, bake for 2 hours, basting once or twice during the cooking time.
Ginger Ale Glazed Ham Just A Pinch Recipes
How To Make ginger ale - honey mustard glazed ham. 1. Preheat oven at 350 degrees. 2. Place an 8 1/2 lb ham in a shallow roasting pan with one cup of ginger ale. 3. Cover loosely with foil and cook for 2 1/2 - 3 hours. 4. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl.
Crockpot Spiral Ham with Ginger Ale Recipe These Old Cookbooks
directions. Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Ginger Ale, Brown Sugar and Rum Glazed Ham
Method. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours. Towards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the.
Ginger Ale Brown Sugar Ham {3 Ingredient Ham Glaze}
Scrub the sweet potatoes and trim. Cut in half. Peel carrots and slice diagonally in 2-inch lengths. Place vegetables on the bottom of the crock pot, place ham on top and then pour ginger ale overall. Cover and cook on low for about 5 to 7 hours, or until vegetables are just tender. In a buttered measuring cup mix about 2 tablespoons of liquid.
Crockpot Brown Sugar Cola Glazed Ham Recipes 2 Day
Preheat the oven to 350ºF. Place the ham sliced side up in a large roasting pan. Pour the orange juice and ginger ale overtop the ham. Cover the pan tightly with aluminum foil and bake for 20 minutes. In a small bowl, combine the syrup, honey, sugar, mustard and pepper to make the simple glaze. Mix well.
