Easy Hamburger Soup Recipe (Ground Beef and Vegetable Soup!) Recipe


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Instructions. Brown the hamburger, onions and minced garlic in a skillet on top of the stove. Remove, drain and put in soup pot or crock pot. Add remaining ingredients to soup pot or crock pot and if cooking on top of the stove, cook until potatoes and carrots are soft. Cook in crock pot for 6 hours on low or 4 hours on high.


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Pour in the chicken or beef stock, add the diced potatoes. Add the garlic powder, parsley, bay leaves and fresh thyme, and season with salt and black pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the potatoes are fully cooked and tender.


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Drain any excess fat from the skillet and add minced garlic to the beef and onion mixture, cooking for 2-3 minutes until fragrant. Transfer the beef, onions, and garlic into the crock pot and add diced russet potatoes, chicken broth, mixed vegetables, dried basil, and dried parsley, stirring to combine.


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Place a soup pot or large Dutch oven on the stovetop and brown ground beef over medium heat. 1 lb. lean ground beef. Once beef is fully browned, add diced onion and carrots to the pot. Sauté for 3-5 minutes, until onion become soft and translucent. Add garlic and sauté 30-60 seconds longer.


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Add in the potatoes, broth, vegetables, basil and parsley. Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly. Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally.


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Sprinkle about 1-2 tablespoons on the ground beef just to coat it, and season well with salt and pepper. Pour in the about 4 cups of broth and 1 cup of water, then add in the diced potatoes. Cover and bring to a gentle simmer. Cook on low heat for about 10-15 minutes, just till potatoes are fork tender.


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In a large skillet, fry ground beef and onions until onions are tender and ground beef is browned. Drain off the fat. Sauté garlic until brown and fragrant. Add the beef mixture to the slow cooker or stovetop pot. Add the potatoes, broth, vegetables, basil and parsley. Cook in the slow cooker over low heat for 6 to 8 hours, over high heat for.


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Pour broth and bits into the slow cooker, along with the remaining chicken broth. Add in the onion, carrots, celery, garlic, potatoes, bay leaves, salt and pepper to the slow cooker. Stir, and cook on high for 4-6 hours, or low 6-8 hours. With about a half hour left in the cooking time, remove the bay leaves and discard.


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Brown the beef and cook onions until transparent. Add the mixture to the slow cooker. 2. Pour in the chicken broth, potatoes, carrots, celery, basil and parsley. Cover the slow cooker and cook on low for 4-6 hours or until potatoes are tender. 3. Turn your slow cooker to high. Add in the cream cheese.


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Pour the mixture to the bottom of an 8-quart slow cooker. Add the chicken broth, potatoes, peas and carrots, cheddar soup, and pepper, and stir to combine. Cover and cook on low for 7-8 hours or high for 3-4 hours. An hour before serving, add the heavy cream and Velveeta. Cover and allow the Velveeta to melt and stir to combine.


Hearty Hamburger Soup

When the ground beef is fully browned, use a slotted spoon to transfer the cooked ground beef and onions to a Crock Pot while leaving any grease behind in the skillet. Add the diced tomatoes, tomato sauce, frozen mixed veggies, minced garlic, salt, pepper and Italian seasoning. Pour the beef broth over the ingredients in the Crock Pot.


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Step 3. Transfer the mixture to the crockpot, then add the potatoes, chicken broth, mixed veggies, basil, and parsley. Cover the crockpot with the lid, then cook them at a low setting for 6 to 8 hours or a high setting for 3 to 4 hours. Step 4. Whisk together the milk and cornstarch until uniform, then pour it into the soup, and mix them well.


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Stir in the tomato paste, garlic, salt, pepper, oregano, and cayenne and cook for 30 seconds. Transfer the meat to a 6-quart or larger slow cooker. Add the tomatoes, carrots, sweet potato, red bell pepper, green bell pepper, and Worcestershire. Pour in 3 cups of the beef broth. Stir to combine.


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Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender. Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat. Use salt and pepper at the table for taste.


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Add in minced garlic and cook for one minute, then remove skillet from heat. Pre-grease crockpot and pour in the cooked ground beef mixture. Then sprinkle all of the seasonings over the meat (reserve half of the salt and pepper to add at the end). Add green onions, carrots, spinach, corn, and potatoes.


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Stir to combine. Slow Cook: Cover and cook on low for 6-8 hours or until the vegetables are tender. Add Frozen Corn: About 30 minutes before serving, add the frozen corn to the crockpot. Prepare Milk and Flour Mixture: In a separate bowl, whisk together the milk and flour until well combined and no lumps remain.