Little Market Kitchen Pizza Bagels


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Slice the bagels in half lengthwise, and place them cut side up on the prepared baking sheet. Place the bagels in the oven for 5 minutes, or until they are lightly toasted on top. Meanwhile add the tomato sauce, paste, basil, garlic, salt and pepper in a medium bowl. Mix well to combine.


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Instructions. Preheat oven to 375°F. Layout bagel halves and top with equal amounts of pizza sauce, pepperoni slices and mozzarella cheese. Bake for about 10 minutes or until the cheese is melted and slightly browned.


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Instructions. Preheat the oven to 400 degrees Fahrenheit. Brush the bagels with olive oil on the cut side and place them on a baking sheet. Sprinkle each with a pinch of garlic powder and kosher salt. Bake cut side up for 8 minutes until lightly crisp and golden brown on the bottom.


Little Market Kitchen Pizza Bagels

Instructions. Preheat the oven to 375°F/ 190°C and line a baking sheet with parchment paper. Slice the bagels in half (if not already), and if desired toast for 5 minutes until just browned. Lay the bagel halves on the prepared baking sheet (if not already), and spread a spoon of pasta sauce over the top of each bagel.


Little Market Kitchen Pizza Bagels

Using a brush, top the bagels with the egg whites and sprinkle with salt. Spray the air fryer basket with non-stick spray and place the bagels in a single layer in the basket. Air fry at 350 degrees Fahrenheit for 7-8 minutes until browned. Remove from the air fryer and slice in half like a standard bagel.


Best homemade pizza bagels ever! Very simple to make and the family

Instructions. Preheat your oven to 375°F/190°C. Place your halved bagels, cut side up, on a baking sheet. Spread pizza sauce over the bagels, then add shredded mozzarella cheese, and vegetarian pepperoni slices. Place them in the oven and cook them until the cheese has melted and is bubbling approximately 8 - 10 minutes.


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This Healthy Veggie Pizza Bagel recipe is the perfect way to fulfill that craving and enjoy veggies. Prep time: 3 Min Cook time: 7 Min Total time: 10 Min. Ingredients. For the quick tomato sauce. 1/4 Cup passata; 1 tsp olive oil; 1/4 tsp oregano; 1 garlic clove, minced (optional)


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Homemade Bagel Instructions: Preheat the oven to 375. In a large bowl, combine the yogurt and the self-rising flour. Using your hands, mix the ingredients until you have a mostly smooth dough. Using a dough scraper or knife, divide the dough into four equal pieces. Lightly flour your working surface.


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Preheat the oven to 425 degrees and prepare a parchment lined baking sheet. Add the bagel halves to the baking sheet. Spread 1 tbsp of tomato sauce on each bagel half. Top each bagel half with cheese and pepperoni. Bake for 8-10 minutes or until the pepperoni edges become crispy and the cheese is fully melted.


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34. Diet: Low Fat. Jump to Recipe. When the pizza cravings hit, why not make these Easy Pizza Bagels. Just 5 ingredients and ready in just over 5 minutes. Kids will love topping their own pizzas, making it the perfect quick and easy lunch to make when everyone wants something different. All that delicious taste of pizza, but healthier and quicker.


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NEW YORK — Pizza bagels, chewing gum and bottled water want to play a starring new role in our diets: Foods that can be called healthy. The U.S. Food and Drug Administration is revamping its.


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Prep: preheat oven to 450° F. Line a baking sheet with parchment paper for easier cleanup. Place sliced bagels on a baking sheet. Toast Bagels: optional - for a crispier crust, place the bagels in the oven for 3 minutes. Spread Sauce: spread the toasted bagels with the sauce of your choice.


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Line a baking sheet with parchment paper. Place bagels on the lined baking sheet and spread about 1- 2 tablespoons of the sauce on each bagel. Sprinkle with cheese and Italian seasoning. Top with desired toppings. Bake for 8-10 minutes in the preheated oven or until the cheese is bubbly and browned.


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Preheat oven to 400 degrees F. Use a toaster, to lightly toast the bagel halves. Toasting the bagels will prevent them from getting soggy after adding the pizza sauce. Place the toasted bagels on a large baking sheet. Spread the pizza sauce evenly on the bagel halves.


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Preheat oven to 375 degrees. In a large mixing bowl, whisk together the flour, baking powder, and salt. Next, add in the greek yogurt and stir with a mixing spoon, or with your hands to bring the dough together. Flatten your dough out onto a lightly floured surface, it should be about a 1/2 inch thick. Using a small bowl or a cup, cut out small.


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Preheat the oven to 450°F (230°C). On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni. Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes.