11 Famous Foods To Come Out Of Kentucky That Are Absolutely Mouthwatering
This fabulous sauce was the creation of the Club's legendary Maître d', Henry Bain (1863-1928), who was one of its first employees after the Club's formation in 1881.. When served with virtually any meat or when included in a variety of other recipes, the original Henry Bain's Famous Sauce will provide a distinctive taste unmatched.
darlaville Henry Bain's Sauce
In a large bowl, combine the chutney mixture with the ketchup, chili sauce, steak sauce (10oz A1 Sauce), and Worcestershire sauce (10oz). Transfer the sauce mixture to a small pot and set it over medium heat. Stir all the ingredients until well-combined, and cook the sauce until it becomes slightly thickened.
darlaville Henry Bain's Sauce
1 cup ketchup ; 1 cup chili sauce ; 1/2 cup Worcestershire sauce ; 1/4 cup A.1. steak sauce ; 1/4 cup tamarind paste ; 1/4 cup brown sugar ; 1/4 cup apple cider vinegar
Henry Bain sauce
Get creative and experiment with this sauce to discover new and exciting flavor combinations! Ways to Use Henry Bain Sauce: A Tantalizing Guide. Discover the various ways you can use Henry Bain Sauce to enhance your culinary creations. From marinating meats to glazing vegetables, this guide will provide you with exciting ideas and recipes to try.
Henry Bain Sauce Louisville Original Henry bain sauce recipe, Sauce
1 teaspoon hot sauce. Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week. To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute. For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used.
Henry Bain's Sauce & Champagne Punch YouTube
Place beef in a shallow dish. Combine, teriyaki sauce, red wine& garlic. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. Reduce heat to 375 degrees and cook for 30 to 40 minutes longer (or to desired doneness.
Roasted Beef Tenderloin with Henry Bain Sauce Recipe Henry
Puree the chutney in a food processor. Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk. Refrigerate for at least 8 hours before serving to allow the flavors to meld. Note: Lea and Perrins' Steak sauce also works well in this recipe. This sauce will keep for a long time if refrigerated.
darlaville Henry Bain's Sauce
Henry Bain's sauce is one such Kentucky-born recipe that was hidden in exclusivity before becoming a statewide staple. Named for its creator, Henry Bain's sauce is a sweet and tangy steak sauce.
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Pendennis Meatloaf. Combine Beef, Pork & Egg with 1/3 cup of the Henry Bain's Sauce, Salt, Pepper, Cactus Tenders, Garlic & Onions. Mix well to blend. Pack and Roll into Loaf. Bake at 350º for 1 hour or until center reaches 170º. Spread remaining Henry Bain's Sauce (1/3 cup) on top of loaf. Bake 15-20 minutes.
Roasted Beef Tenderloin with Henry Bain Sauce Recipe Recipe Beef
Recipes. Henry Bain Sauce. 12oz. Major Grey Chutney ½ 8oz. bottle pickled walnuts * 14oz. Ketchup 10oz. A-1 Sauce 10oz. Worcestershire sauce 12oz. chili sauce hot pepper sauce to taste. Mix chutney with walnuts in blender or food processor. Mix well with other ingredients and store in sterilized jars. Serve with beef.
Henry Bain Sauce Recipe Henry bain sauce recipe, Recipes, Nyt cooking
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Beef Tenderloin With Henry Bain Sauce Recipe Henry bain sauce recipe
Transfer the mixture to a saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and let the sauce simmer for approximately 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together. Remove the saucepan from the heat and allow the sauce to cool completely.
Henry Bain Sauce Recipe A Perfect Blend of Flavors
Henry Bain's Sauce. A special treat for the uninitiated is Henry Bain's Sauce. Invented by a waiter working at the historic Pendennis Club in Louisville, this sauce has become famous for its sweet and spicy flair. Ingredients include chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce.
Henry Bain Sauce Pendennis Club Louisville, KY Photo by … Flickr
Step 1. In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use. Step 2. Just before serving, if you like, stir chopped watercress into the sauce.
Beef 101
Henry Bain was a waiter for over 40 years at the famous Pendennis Club in Louisville KY. As the story goes Mr. Bain created this sauce when his guests were wanting to elevate the meat served at the club. This sweet, tangy, and spicy sauce is delicious served with beef, pork and lamp. Serve over cream cheese with crackers for a unique appetizer.
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Henry Bain sauce—a condiment for meat and game—was made famous by a Louisville, Kentucky head waiter named Henry Bain. Mr. Bain worked at the Pendennis Club, which was founded in 1881. The recipe makes about 4 cups, and it may be scaled down. Or freeze extra sauce for another day.
