Pin on Clean Cocktails
Mezcal Cocktail with Hibiscus and Cilantro. Steeping hibiscus flowers (or hibiscus tea) gives you a liquid that's tart, tangy, and tannic—ideal for mixing with mezcal, fresh lime, and cilantro.
Smoke and Sigh Delicious Grapefruit Mezcal Sipper Cocktail Contessa
Make the cocktails. Put 3 to 4 sprigs of fresh cilantro in a cocktail shaker or tall glass, removing the thick stems first. Add mezcal and muddle to release the cilantro's oils and flavors. Add 2 ounces of hibiscus tea, 1 ounce of the simple syrup and the lime juice. Add some ice to the glass or shaker and stir to combine and chill the liquids.
12 Smoky & Delicious Mezcal Cocktails Savored Sips
Shake all of the ingredients with ice, then strain into a chilled glass and garnish. Hibiscus-Infused Mezcal: In a covered container, combine 3 oz. of dried hibiscus flowers with 1 liter of mezcal, then cover and let soak for 48 hours. Strain out the solids and bottle the mezcal for use. The infusion will keep indefinitely, but the color and.
Sparkling HibiscusTequila Cocktail Recipe Bon Appétit
In this cocktail the Mezcal is combined with Hibiscus syrup (super easy to make). In case you didn't know, Hibiscus is an edible flower that is high in anti-oxidants and has many health benefits including, reducing hypertension, reducing bad bacteria in the body and even can promote weight loss.
Hibiscus Mezcal Cocktail syrups, Cocktail ingredients, Hibiscus cocktail
Step one is to find a clean Mason jar, then add sugar and hot water. The water doesn't need to be fully boiling; keep in mind that you're going to be handling the outside of the jar, so make sure it's warm, but cool enough to touch. Seal the jar well, and shake the mixture until the sugar is dissolved, which will take only 30 seconds or so.
Pin on Clean Cocktails
Basil Cranberry Julep. Nick Caruana. Another not-so-traditional julep, this recipe keeps the mezcal and basil from our last recipe but adds a tart cranberry syrup made with 100% pure, unsweetened cranberry juice. The sweet-tart syrup balances the smoky mezcal nicely, making this a good choice for folks new to the spirit.
Cocktails Grand Mezcal La Escondida
Step 3. To make cocktail, muddle remaining 1 cup cilantro in a large pitcher. Add mezcal, lime juice, hibiscus tea, and 1¼ cups cilantro syrup and stir to combine. Taste and add more syrup if.
Hibiscus Mezcal Pitcher Cocktail Recipe The Kitchn
Make the syrup. Whisk the sugar and water in a small saucepan until sugar dissolves. Bring to a simmer, then turn off the heat and add the teabags (or hibiscus flowers). Let steep 20 minutes. Remove teabags or pour through a strainer. Cool syrup completely in the refrigerator until cold. Makes enough for 4 drinks.
Hibiscus Mezcal Cocktail Recipe Sunset Magazine
Featuring floral hibiscus syrup and smoky mezcal, this simple blood orange mezcalita is a refreshing and vibrant cocktail that's perfect for a girl's night out or a weekend treat. Rim your this mezcal margarita variation with Tajin and garnish with a blood orange slice for extra flavor. Total Time: 20 minutes. Yield: 1 cocktail 1 x.
Hibiscus Blood Orange Mezcalritas Blood Orange Margarita Hibiscus
Mezcal is a Mexican spirit made from roasted agave, hence the smokiness in its flavor profile. Good mezcal will also have herbal, citrus, and spice tasting notes. Hibiscus Syrup makes these margaritas a pretty purple color and adds the taste of hibiscus flowers, ginger, and warming spices plus sweetness. I highly recommend my natural hibiscus simple syrup for the best cocktail.
This hibiscus mezcal sour is a Mexicaninspired take on a whiskey sour
Make the cocktails: Pour the hibiscus syrup into a pitcher. Add 3 cups tequila or mezcal, 1 1/2 cups lime juice, 1 1/2 cups water, and 1/2 cup orange liqueur, and stir to combine. Cut 1 medium lime into wedges or wheels. To serve, fill each glass with ice and garnish with a slice of lime, and then pour in the margarita.
Pin on Clean Cocktails
1. Put hibiscus syrup, mezcal, and lime juice in a shaker and top with ice. Shake; strain into a coupe glass. 2. Garnish with a lime wheel, sprinkled with Tajín if you like. *Find Tajín at Mexican markets and online.
José's Special A Hibiscus Mezcal Cocktail Imbibe Magazine
Step 3. To make cocktail, muddle remaining 1 cup cilantro in a large pitcher. Add mezcal, lime juice, hibiscus tea, and 1¼ cups cilantro syrup and stir to combine. Taste and add more syrup if.
5 Mezcal Cocktails You Should Try Unsobered
Let cool, then refrigerate for up to 2 weeks. For the cocktail: Combine mezcal, lemon juice, and hibiscus-rosemary syrup in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Strain into an ice-filled rocks glass and garnish with the remaining rosemary sprig.
Try Palenque Hibiscus Mezcal Cocktail Recipe
Bring 1 quart of water to a boil. Add 1 cup of hibiscus leaves to the water and immediately remove from the heat. Let the mixture steep for 10 minutes and stir occasionally. Strain the tea into a jar. Add 4 tablespoons of agave syrup and 4 tablespoons of fresh lime juice, then stir until it dissolves into the tea.
This Hibiscus Mezcal Pitcher Cocktail Will Be the Star of Your Summer
1 oz. beet juice. Dash of chile bitters, optional. Beet slice for garnish. 1.Fill a shaker with ice and add the mezcal, hibiscus tea, agave, beet juice, and bitters, if desired. 2. Shake until.
