Sugar cookies are great but even better are these hidden mint cookies


hidden mint cookies baked A huge gooey mess, yeah! Based o… Flickr

Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, and vanilla until evenly combined.


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directions. Preheat oven according to package directions. Slightly butter cookie sheet. Place slices of cookies on sheet 2-3" apart. Top each slice with chocolate wafer or mint. Cover wafer or mint with another slice of cookie dough. Brush dough with beaten egg. Press nuts on top of dough. Bake for 10 minutes.


FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan. Go to Recipe. 2 / 27. Taste of Home.


Mint Cookies Recipe Taste of Home

Steps. 1. In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling. 2. Heat oven to 375°F.


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In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Then add this dry mixture to the wet butter mixture and mix only to combine. The result should be a smooth and thick cookie dough. Using a one-tablespoon cookie scoop, scoop the dough into balls and stick an Andes mint inside the dough.


Inside the hidden mint cookie Very tasty. Sarah Sphar Flickr

Heat oven to 375 degrees. 3. Roll 1/2 the dough at a time, cut into circles. Bake 6 to 8 minutes. 4. Mix topping ingredients. Knead into a small ball. Pinch off 1 teaspoon, push onto cookie. Spread melted chocolate on top.


Swirled Mint Cookies Recipe Taste of Home

Press nuts into top of dough. Bake for about 10 minutes. Makes about 20 cookies. This kid-friendly hidden mint cookie recipe from Paula Deen is an easy dessert perfect for the holidays. Ingredients include refrigerated sugar cookie dough, chocolate mint wafers and pecans. Prep time is about 15 minutes and cooking time is 15 minutes at 375°F.


Chocolate Mint Cookies Two Sisters

For the Mint Chocolate Center: Add the cream to a small microwave-safe bowl and microwave for about 30-45 seconds until very hot. Carefully remove the cream from the microwave and add 1 cup of chocolate chips. Stir until smooth. Add the peppermint extract and salt, and stir once more.


Thin Mint Mint Cookies The Food Charlatan

Instructions. Make thin circles of sugar cookie dough slightly larger than the Fudge Mint cookies. You need an even number. Place a fudge mint cookie on one of the sugar cookies and cover with another thin circle of dough and press the edges together. Bake for about 8-10 minutes or until starting to get golden.


Sugar cookies are great but even better are these hidden mint cookies

2 (18-ounce) roll refrigerated sugar cookie dough, sliced 1/4-inch thin 14-ounce package chocolate mint wafers 1 egg, beaten 1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies


Hidden Fudge Mint Cookies Retro Housewife Goes Green Recipe Mint

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, about 2 minutes. Mix in the eggs and vanilla extract, scraping down the side of the bowl with a spatula, as necessary. Add the dry ingredients and mix on low until just combined.


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ADD MINTS: Allow the cookies to stand for 1 minute on the baking sheet after removing them from the oven. Then, gently place one unwrapped Andes mint on top of each warm cookie. MELT & SPREAD: Let the Andes mints sit on the cookies for 5 minutes. The heat from the cookies will melt the mints. After 5 minutes, gently spread the melted chocolate.


Sugar cookies are great but even better are these hidden mint cookies

Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to the creamed mixture. Cover tightly and refrigerate for 8 hours or overnight. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a lightly floured 1-1/2-in. round cookie cutter; place on ungreased baking sheets.


Hidden Mint Morsels Recipe Mini Desserts Best christmas cookie

Hidden Mint Morsels take this concept a step further by concealing a pocket of smooth mint chocolate inside each cookie. The surprise element adds an exciting twist to the traditional chocolate chip cookie, creating a burst of minty freshness with every bite. The enduring appeal of mint and chocolate lies in the harmony of contrasting flavors.


Hidden Mint Cookies Mint cookies, Paula deen recipes, Mint cookies

Ingredients: 18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin; 14-ounce package chocolate mint wafers; 1 egg, beaten; 1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies


Andes Mint Cookies

Active time: 20 minutes Bake time: 12 minutes per batch Total time: 1 hour plus cooling Makes: 15 sandwich cookies 1 log (16.5 oz.) refrigerated sugar-cookie dough. 15 chocolate-mint wafers or.