Christmas Jam Recipe Taste of Home
Holiday jams make wonderful Christmas gifts. Most people don't make their own jams or jellies any longer so receiving a homemade holiday jam is a bit of a treat. You can put holiday jams in a basket along with some kitchen towels and a loaf of homemade bread for a larger gift idea.
Holiday Jams Cranberry Raisin Jam
Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam. Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat. Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids.
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Stir the jam every 5 minutes for 30 minutes. Add corn syrup and stir again. This helps to prevent the sugar from crystallizing when you freeze it. I also had my baby gradually, or not so gradually, add the sugar (which was measured in a separate bowl) to the fruit. Stir. Stir. Stir.
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Next, carefully fill the jars with the hot jam, leaving about a quarter inch of space at the top. This space, known as 'headspace', allows your jam to expand during processing without breaking the jar. Then, screw on the lids and process the jars in a boiling water bath for 10 minutes.
Holiday Jam
Place 2 small plates in freezer to chill. Set canning rack in large pot, place four 1-cup jars in rack, and add water to cover by 1 inch. Bring to simmer over medium heat, then turn off heat and cover to keep hot. 2. In Dutch oven, bring cranberries, pears, water, and orange zest and juice to boil over high heat.
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Christmas Holiday Jams Cranberry Raisin Jam Recipe
This one is really easy to make and is perfect if you are looking for something with a bit of retro flair. Recipe: csmonitor. 4. Simple Cranberry Crock Pot Jam. Cranberries really are the fruit of the holiday season, which makes this cranberry jam the perfect gift for your Christmas goodies list.
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12 Festive Holiday Jam Recipes. October 25, 2023 Just Jes. The holiday season is finally upon us and with it comes the excitement of festive gatherings, gift exchanges, and indulgent meals. One thing that simply cannot be missed during this time of year is a jar of delicious homemade jam. Whether you prefer classic flavors or more creative.
Christmas Jam The Treat Factory
Bring the water to a boil, cover the canning pot, and boil for 10 minutes. Once done, remove the jars from the water and transfer to a heat-proof surface. Allow jam to cool and set, undisturbed, for 12 hours. Wipe jars and label them accordingly. Store jam in a cool, dark cabinet.
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Cook for about 5 minutes or until the cranberries burst and breakdown. While cooking the cranberries, use a wooden spoon to smash the berries against the side of the saucepan. Remove from the heat. Off heat, add the cinnamon, nutmeg, diced pear and all the raspberry pulp. Stir for a few minutes until well blended.
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Inside, include a jar of jam, a loaf of homemade bread, some chocolate-covered orange sections, coffee or tea packets and really do up a great hostess gift basket. It really makes a great gift for sure. Then, on Christmas morning, share the jam over a holiday breakfast complete with all the fixings.
Jams in a Christmas box. Buy a already made box or make your own. Get
Instructions. Wash jars, lids, and rings. Fill jars 2/3rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam. Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam.
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Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.
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Pulse until finely chopped, do not puree the mixture. Transfer the mixture to a medium saucepan and cook for a few minutes over medium-low heat, stirring constantly. Add the calcium water and mix well. Measure 1 cup of sugar into a bowl and mix in the Pomona pectin powder, stirring well to combine.
Holiday Jam Farmer White's
Combine the fruit, orange zest, cinnamon, cloves, allspice and sugar in a large Dutch oven. Boil for 1 minute. Stir in the pectin, then boil for exactly 1 more minute. Cool for 5 minutes, skim off the foam, and ladle into sterilized jars. Secure the lids. Process the jars in a boiling-water bath for 10 minutes.
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How to make Holiday Jam Recipe. In a stock pot or Dutch oven, bring cranberries, pears, water, orange zest, and orange juice to a boil over medium high heat. Simmer the mixture until the cranberries burst, 5-10 minutes. Stir in the sugar, and remaining spices into the mixture, stirring until the sugar dissolves completely.
