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Occupation. Donut. First episode appearance. Treehouse of Horror IV. Portrayed by. Dan Castellaneta. Donut-Headed Homer appears in " Treehouse of Horror IV " and The Simpsons: Hit & Run and The Simpsons: Tapped Out as a skin. Devil Flanders Curses Homer Simpsons head causing it to be turned to a Donut.
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9. The bigger, the better. Image: Giphy. Homer and doughnuts teach us one thing: Too much of a good thing is just not possible. Sure, you can settle for eating a single, regular-size doughnut, but.
Homer Simpson and his Donut by Gatohy on DeviantArt
3 egg yolks. 8 1/2 cups flour. First combine the 1/4 cup warm water and yeast. Give it a few stirs and allow it to sit and bubble for a while. In a large bowl (or the bowl of your mixer) combine the oil, cream, sugar, salt, cinnamon and vanilla extract. Pour the 2 1/2 cups boiling water into the cream mixture and stir to combine.
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Use a donut cutter (or a biscuit cutter and a smaller circle cookie cutter) to cut out the Homer Simpson donuts, then place them on a greased baking sheet. Allow them to rise for 45 minutes before air frying at 350 degrees Fahrenheit for four to six minutes. While the donuts are in the air fryer, whisk together the powdered sugar, food coloring.
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Set aside about ¼ cup of the flour, and place the rest of the flour in the mixing bowl with the sugar, milk, yeast mix, egg, yolk and salt. Leave the excess flour (¼ cup) aside in case you need it later. Mix on low speed with the paddle attachment or kneading hook in your mixer until the mix comes together.
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Fill a pot with at least 3 inches of a deep frying oil, such as canola or vegetable oil. Heat the oil to 340 F. Lay the donut into the oil very carefully, don't drop it in or oil can splatter out of the pot. Donut should float in the oil. Fry for about 3 minutes on each side until brown, flipping once carefully.
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Donut Cake: Preheat oven to 350°F. Grease and flour two 8-inch cake ring pans. Set aside. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat butter until smooth.
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The Homer Simpson Donut is a beloved treat in "The Simpsons" and a recurring symbol throughout the show's three-decade run. The pink frosted donut is synonymous with the character of Homer Simpson and serves as a reflection of his insatiable love for indulgent treats. The Homer Simpson Donut has gained recognition as a signature food item.
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Add your vanilla extract. 3. Add your sifted flour, baking powder, and salt in three additions. Scrape each time. 4. Add your milk and scrape. 5. Place the dough in a lightly greased bowl and let it sit and rest for 30-45 minutes. 6. 5 minutes before you roll out the dough, heat your canola oil on medium heat.
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As Homer stuffs donut after donut into his mouth, in a shark-like eating frenzy, his workmates tell him to slow down, or he'll choke. Does he listen? Nah. And sure enough, he's choking to death, crashing around the room, while his buddies discuss softball. But thank donut, a well-timed barf saves the day.
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Instructions. We are starting with making our sponge, mixing lukewarm water, granulated sugar (only 1 tablespoon) and active dry yeast. Make sure to cover and place in a warm place. About 10 minutes later you should be seeing foam on top or like bubbles and that means its ready to use.
Homer Simpsons donuts head by JonasD on DeviantArt
Modified on January 7, 2024, at 18:36. Donuts are a circular pastry usually containing large amounts of fat. They are most notably Homer Simpson's favorite food. He cannot live without them and doesn't like anyone else eating any of his donuts. They usually appear in the show pink-frosted with sprinkles.
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Add butter, egg, vanilla and buttermilk. Add yeast (water and all) and mix with a dough hook for 5 minutes or until dough becomes smooth. If dough is too sticky to the touch, add extra 35 grams (1/4 cup) flour. Lightly grease a large bowl with a little vegetable oil. Bring dough together into one ball, place in bowl.
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When the donuts are ready, heat your oil of choice to 375F and carefully drop in one donut at a time. If you cook too many at once the oil temperature will drop and you will get soggy donuts. After 30 seconds, flip the donut onto the other side and cook for another 30 seconds. Remove donut from the oil and cool on a wire rack, with paper towel.
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Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. Where to Get Free Doughnuts on June 2, National.
