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These Honey Buns, inspired by the common grab-and-go snack found in most grocery and convenience stores, are everything their packaged predecessor wishes it could be. Fried and then coated in a sweet Honey Glaze, these buns are both pillowy-soft and delicately crisp. Honey Buns Makes 12 buns 2¼ to 2½ cups (281 to 312 grams) all-purpose flour, divided4 teaspoons (16 grams)
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For The Honey Buns. Using a stand mixer with a dough hook attachment, add flour, sugar and salt. Heat milk in a microwave safe bowl for about 30 seconds until milk is 110°. Next, add yeast, melted butter, egg, and vanilla to warm milk. Whisk ingredients together until combined.
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In a medium bowl, stir together 6 tablespoons of melted butter, 2 cups of powdered sugar, 1 teaspoon of vanilla, and 3 tablespoons of milk. Add 2 ½ tablespoons of honey. Mix until smooth. Once the honey buns are finished baking, allow them to cool completely. Evenly spread the glaze on top of each of the baked honey buns.
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Step 1. Whisk ⅓ cup (40 g) bread flour and ¾ cup water in a small saucepan until combined. Set over medium-high heat and cook, whisking constantly, until thickened to a runny paste, 1-2.
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In the bowl of a stand mixer fitted with a whisk attachment combine water, 2 teaspoons of sugar, and yeast. Whisk together until just combined, then let sit for 5 minutes, until frothy. Swap the attachment to a dough hook, then add in remaining sugar, flour, honey, shortening, egg yolks, vanilla, and salt.
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Instructions. In a stand mixer, start by adding the warm water, sugar and yeast. Whisk together and let sit for 5 minutes so the yeast can activate. Then pour in the flour, honey, melted butter, egg yolks, vanilla and salt. Use a hook attachment to mix and knead together for 8 minutes.
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Arrange a rack in the middle of the oven and heat the oven to 325°F. Lightly coat a 9x13-inch baking pan with cooking spray. Place 1 cup packed dark brown sugar and 1 tablespoon ground cinnamon in a small bowl and stir to combine. Place 1 box yellow cake mix, 8 ounces sour cream, 3/4 cup vegetable oil, and 4 large eggs in a large bowl and.
