Kelly's Konfections Homemade Hot Cocoa


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Bring the milk to a simmer in a pot then remove from heat and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10 - 15 minutes to chill. Add the prepared cocoa into a cocktail shaker along with the vodka and caramel liqueur. Fill with ice, put the lid on, shake well and strain into cocktail glasses.


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directions. Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass. Drop 3 to 4 miniature marshmallows in the glass and roast with a creme brulee torch if you have one!


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Step 2. In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture. Recipe courtesy of Sandra Lee. Dessert Christmas Booze.


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Instructions. In a blender, combine the ice, milk, hot chocolate mix, and vodka. Blend until smooth. Drizzle chocolate syrup around the inside of a chilled martini glass. Pour the blended mixture into the martini glass. Top with whipped cream and chocolate shavings. Serve immediately.


Chocolate Martini Recipe (+VIDEO) an EASY dessert drink for any party!

Add all ingredients except the marshmallows to a shaker, along with a few ice cubes. If you don't have a shaker, use a mason jar or similar container with a lid. 1 Ounce vanilla vodka, 1 Ounce Bailey's, 1 Ounce crรจme de cacao, 3 Ounces prepared hot chocolate, cooled, Ice cubes. Shake for 30 seconds until well chilled, and then strain into a.


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Directions. Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Allrecipes/Preethi Venkatram. Allrecipes/Preethi Venkatram. Stir in milk and heat until very hot without boiling.


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In mug, stir together sugar, cocoa powder, and 2 tablespoons of the milk until combined and there are no chunks of cocoa powder. Add in remaining 1 cup milk and stir. Microwave 1 minute. Stir then microwave for an additional 30 seconds or until hot. Add a pinch of salt and stir.


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instructions: Fill a cocktail shaker with ice. Add cooled hot chocolate and liquors; shake for about 30 seconds. Pour into a chilled martini glass. Drop mini marshmallows onto the top. Roast marshmallows with a kitchen torch if you have one.


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Combine the chocolate liqueur, hazelnut liqueur and rye in a shaker with 1 or 2 ice cubes. Stir well, then strain into the martini glass. Whisk 2 tablespoons heavy cream in a small bowl until.


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Preparation. 1. To an ice filled glass combine vanilla vodka, dark creme de cacao, coffee liqueur and cooled hot chocolate. 2. Shake well. 3. Rim edge of martini glass with chocolate syrup and strain mix inside. 4. Garnish with mini marshmallows and lightly toast using a long lighter.


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Add all ingredients into a high-powered blender. 2. Blend until smooth. 3. Pour between two martini glasses. 4. Garnish with coconut whipped cream and a sprinkle of cocoa powder! Frozen hot chocolate, but make it a martini! A creamy, dairy-free drink sure to be a crowd pleaser at your next holiday party.


Atrevete y haz nuestro Martini de Coco

1 Packet hot cocoa mix; 1 Cup milk; 3 oz. Whipped cream vodka; 1 oz. Buttershots caramel liqueur; Bring the milk to a simmer in a pot and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10 - 15 minutes to chill. Add 1/2 cup of the prepared cocoa to a cocktail shaker along with the vodka and caramel liqueur.


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9 Astonishing Facts About Hot Cocoa Martini

They use the best quality of organic cacao beans for their hot chocolate, making it an extra delicious dip for your made-to-order churro. Open in Google Maps. 11521 Santa Monica Blvd, Los Angeles.


Kelly's Konfections Homemade Hot Cocoa

Mix sugar, cocoa and salt in large mug. 2. Heat milk in microwave at high (100%) 1-1/2 minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 4. Stir in vanilla. Tip. Add a sprinkle of cinnamon for a special touch.