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How to Roast a Hot Dog on a Campfire BARS
Add hot dogs (as many as needed, without overfilling the pot) and 1 cup of water to the bottom of a 6-qt. multi-cooker. Lock lid in place and set valve to "sealing.". Select "High Pressure" and a cook time of 0 minutes. (Hot dogs will cook during the preheating phase while the multi-cooker comes up to pressure.)
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How Long to Cook Hot Dog over Fire. A lightly cooked hot dog should take around 3 to 5 minutes over fire, while those who prefer browned or charred hot dogs may need to hold them in the flames longer. For bacon-wrapped hot dogs, the cooking time may increase slightly, taking about 7 to 8 minutes for the bacon to become crispy over campfire.
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Steps. Hide Images. 1. On a flat surface, open the tube of crescent rolls and unroll dough. Separate into triangles along perforations. 2. Place the hot dog on the edge of the crescent roll and begin rolling so the majority of hot dog is covered by the crescent dough. Make sure the crescent dough overlaps at the end, otherwise it will fall apart.
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If you are using a cooking grate, simple place the hot dogs on the grate using tongs. With a basket, you just need to put the dogs in. Once you are ready, place your hot dogs over the fire. Make sure you rotate them at regular intervals to avoid burning and to get an even cook. Watch them closely; hot dogs cook fast.
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Instructions. Start by caramelizing the onions. Melt the butter in a medium-sized pan over medium heat. Add the sliced onions and cook for 3 minutes and then lower the heat to low and cook for 10 more minutes. 1 tablespoon butter, 2 large onions. While the onions are cooking start the hot dogs.
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A hot dog on a stick that is usually cooked over a campfire. Imagine juicy hot dogs, either simply warmed over the fire. lightly browned, or charred black. People have hot dog preferences like they do roasted marshmallow preferences. Warm, browned or black! Other people may call a corn dog a hot dog on a stick.
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Instructions. Begin by putting your hot dog on a skewer stick the long ways. Next, take two crescents (uncooked) and mold them into a ball of dough. Flatten with your hands until the dough makes a square. Place hot dog on the edge of the square and roll it up until you reach the end of the dough. Another way you can do this is take one crescent.
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How to Make Bacon Wrapped Hot Dogs. First, have an adult make a campfire in the fire pit. Make sure to watch the fire closely. Never leave it unattended. Second, using a fireplace poker adjust the firewood so the camp grill can sit over the logs correctly. Third, open a package of hot dogs and wrap a strip of thin sliced bacon around each hot dog.
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Open your crescent rolls and wrap one long pre-cut triangle around each hot dog, starting with the flat end of the crescent and ending with the tip of the triangle. Wrap your crescent wrapped hot dogs loosely in aluminum foil. Roast over the fire while turning your stick just like you would to cook a hot dog. Cook for 15-20 minutes.
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The short answer to how high to put your hot dogs over your coals is between 8″ and 10″ depending on how hot the coals are. Obviously the closer you put your hot dog to the coals, the faster it will cook. Personally, I like to take my time with my hot dogs so they get heated right through, and get a nice bit of caramelization on the outside.
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Remember, the best hot dog is the one you enjoy the most. Don't be afraid to experiment with different combinations and flavors. Who knows, your next campfire might just give birth to a new hot dog variation! So gather your ingredients, stoke your fire, and prepare to enjoy the timeless tradition of a perfectly grilled hot dog over a campfire.
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Directions. Heat a charcoal grill to medium-high. Slice hot dogs lengthwise without completely cutting through. Fill with cheese. Beginning at one end, wind the bacon around each hot dog to cover completely. Place hot dogs on grill, cheese side down, and cook, covered, for 2 minutes. Uncover, and turn, cooking until the bacon is cooked through.
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5. Watch and Rotate. Grilling hot dogs over an open fire requires a bit of attention to ensure they cook evenly. Keep a close eye on your hot dogs, and use long grilling tongs to rotate them regularly. This will help prevent burning and ensure that each hot dog is cooked to perfection. 6.
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Add in ¼ pound of beef, carrots and potatoes and ¼ of the onion. Sprinkle with salt and pepper and herbs of choice. Add in about ¼ cup broth. Bring the foil together and roll tightly to seal. Put the packets on the smoldering white coals from the fire. Cook for 30-45 minutes until vegetables are tender.
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Directions. Step 1 Separate crescent dough into triangles. Spread a very thin layer of mustard over each piece of dough then place a hot dog on top. Roll up, so the dough is wrapped around the hot.
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4th step. Begin to cook the hot dog over the open fire and also rotate the stick while you are cooking. This will allow the meat to be cooked uniformly without burning any of the sides. As a matter of fact, hot dogs are available in a precooked condition. This means that there is no need to leave them for cooking for more than 5 minutes.
