Soft Pretzel Hot Dog Buns Food!


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Step 8: In a small bowl, whisk to combine the egg and 1 teaspoon water. Brush each pretzel dog with the egg mixture and sprinkle with salt. Step 9: Bake for 13-15 minutes or until the pretzels are golden brown. Be sure to allow your homemade pretzel dogs to cool for a few minutes before serving as the inside will be very hot.


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Reduce the heat to a simmer, then add the pretzel hot dog buns and steam, covered, until soft and warmed through, 3 to 5 minutes. Remove the pot from the heat but keep covered.


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In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the yeast over water mixture and wait for at least 10 to 15 minutes until the blooms.


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Step 1: Prepare dough for pretzel hot dog bun. To begin, prepare a simple pretzel dough by first combining the yeast with the wet ingredients. Then, mix in the flour and salt. Gently knead the the pretzel dough to combine fully. Place in a large bowl and cover with a tea towel.


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Using your hands, roll each of the 8 pieces into 7″ long logs and place on the prepared baking sheets, cover, and let rest 30 minutes. Place the water in an 8 quart pot and bring to a boil. Add the baking soda. Reduce the heat slightly and add the pretzels, only a few at a time, and boil 30 seconds per side.


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Preheat the oven to 425 degrees F. Place one oven rack high and one low. Line 2 more baking sheets with silicone mats or parchment paper. In a large pot, bring 8 cups water to a boil, and then add the baking soda. In batches, place the buns in the water and cook for 30 seconds on each side.


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Preheat the oven to 350°F. In a large pot over high heat, bring 16 cups of water to a boil, and add the baking soda. Line a large baking sheet with parchment paper. When the water is boiling, and the buns have rested for 10 minutes, add one bun at a time to the boiling water, and cook for 30 seconds.


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Pretzel hot dog buns. You can use this dough to make pretzel hot dog buns. Only the shaping of the dough is a little different, but the rest of the recipe is the same. To make hot dog rolls, prepare, refrigerate, and divide the dough as directed. Then place one piece of dough on the work surface in front of you, and use your fingers to flatten.


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Using a very sharp knife, cut three shallow slits in the top of each bun, then bake for 10-13 minutes, rotating the tray halfway during the cook. For the beer cheese sauce: In medium saucepan, heat the beer on low for 5-7 minutes. Slowly whisk in flour, then add in both cheeses, whisking again until melted and smooth.


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directions. In the bowl of an electric mixer fitted with a dough hook, combine warm water and sugar. Sprinkle the yeast on top and let stand 5-10 minutes, until the yeast becomes frothy. Add the melted butter, flour and salt. Mix on low speed until well combined.


Soft Pretzel Hot Dog Buns Food!

Add baking soda. Place pretzels one at a time in the water and baking soda mixture. Cook for 1 minute 20 seconds, flipping halfway through. Transfer pretzels to a greased baking sheet. Whisk egg and water together in a small bowl. Brush pretzels with egg wash and then sprinkle remaining cheese and jalapeños.


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Allow buns to rest for 10 minutes uncovered. Bake at 450°F for 8-10 minutes, or until pretzels are golden brown in color. Remove pretzels from oven and brush with melted butter. Once cool, slice a small wedge out of the top of each bun. Add grilled hotdogs and favorite hotdog toppings.


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Take a small, sharp knife and cut 3 diagonal slits on the top of each hot dog bun to enable it to rise during the baking. Then sprinkle with the pretzel salt. pretzel salt. Bake at 355° Fahrenheit or 180° Celsius (convection/Umluft setting) for about 12 minutes or until golden brown.


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Place the liquid in a large bowl and sprinkle on the yeast. Let the mixture stand for about 10 minutes or until the yeast is frothing. Add the oil, two flours and wheat gluten, if using. Add the garlic. Knead on medium speed for about 6-7 minutes until the dough is smooth and elastic.


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540K views, 2.3K likes, 155 loves, 184 comments, 1K shares, Facebook Watch Videos from Food Network: Jeff Mauro's Pretzel Hot Dog Buns. because regular hot dog buns are so last year


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Let them rise for 30 minutes. Once the dough has risen, preheat the oven to 400°F. Put the water in a pot and bring it to a gentle boil. Slowly add the baking soda to the water. Gently lift up each piece of dough and slowly plunge into the simmering liquid. Boil one or two pieces of dough at a time, 20 seconds per side.