Ham and Cheese Pinwheels Well Plated by Erin


Wholesome Harvest 4" Sliced Pretzel Hamburger Bun 6 Count 12/Case

Remove with a slotted spoon and place on the parchment paper lined baking sheet. Brush each roll with egg wash using a pastry brush. Using a sharp knife, carefully cut a slit on top of each roll. Sprinkle Kosher salt on each roll. Place rolls in the oven at 400 degrees F. Bake for 14 to 16 minutes, until browned.


Ham and Cheese Pinwheels Well Plated by Erin

Instructions. Preheat oven to 350 degrees. In a small bowl, stir honey, mustard and butter together until mostly smooth. Slice each pretzel roll in half and spread honey mustard on each side of the roll. Top with half a slice of cheddar cheese, ham, the remaining half of cheddar cheese and the top of the roll.


hot ham and cheese on pretzel rolls. From the Kitchen Pinterest

Transfer to a serving dish and immediately serve hot. Hot Ham and Cheese Pretzel Sandwich. In a microwave-safe bowl, microwave sauerkraut for 1 minute, or until heated through. Set aside. To build each sandwich, top the bun heel with deli ham, Pub-Style Beer Cheese, and sauerkraut to taste. Top with bun crown. Enjoy!


Baked Ham And Swiss Cheese Sliders Recipe

Instructions. Preheat oven to 180°C / 350°F (160°C fan-forced). Line the base of a 23 x 33cm / 13 x 9" pan with paper (Note 5) Savoury Butter - Mix ingredients together. Assemble base - Cut the slab of rolls in half horizontally. Spread base and lid with the 1/3 cup mustard.


Mini Ham And Cheese Rolls Recipe Ham and cheese, Cheese buns, Snack

Instructions. Preheat oven to 350F. Line a 9X9 pan with tinfoil. Slice the pretzel rolls in half and place the bottoms of the buns in a lined 9X9 pan. Top the bottom half with ham and cheese. In a small bowl, whisk the Dijon mustard and honey. Spread the mixture on the top half of the buns and place on top of ham and cheese.


20 Minute Baked Ham & Cheese Pretzel Sandwiches Recipe in 2020

Instructions. Preheat the oven to 350. Layer ham and cheese on the bottom half of each pretzel bun, and place the top half on top. Place the sandwiches in a 9 x 13 inch pan. They will fit tightly. Melt the butter. Add the diced onion, mustard, and honey to the melted butter and stir well.


ham and cheese on a pretzel bun. food Pinterest

Lightly butter the top side and sprinkle with garlic salt (optional). On the bottom half, layer a small thin slice of ham and top with a small thin slice of cheese. Repeat with as many of the pretzel rolls you can fit on a baking sheet. Broil, open-faced, for about 2 minutes or until the cheese is melted and the edges of the pretzels are crispy.


Wandering Brook Ham & Swiss Pretzel Rolls

Garlic Salt. To taste. Pre-heat oven to 350 degrees. Place bottoms of rolls on a baking pan. Place ham on bottom half of roll then top with cheese slices. Place roll tops on cheese. Brush tops of rolls with melted butter and sprinkle with garlic salt. Bake 5-7 minutes or until cheese is melted.


Beer Cheese Burgers on Pretzel Buns with Caramelized Beer Onions and

Place the pretzel rolls on the cookie sheet. Add two slices of ham to each sandwich and 1 slice of swiss cheese. Then, add the top of the pretzel roll and press the sandwich down. In the microwave, melt butter. Add worcestershire, salt, pepper and dijon and stir well. Drizzle the mixture over the sandwiches and bake in oven for 15 minutes or.


ham and sliced cheese buns The Domestic Goddess Wannabe

Turn on your oven, to LOW broil. Slice your buns in half, and set aside. In a small mixing bowl, combine your mustards and mix well. Generously, spoon your mustard mixture onto both sides of your bun. On the bottom bun, layer your cheese and ham. Place both the bottom part of your sandwich and the top bun on a baking sheet cut side facing up.


Ham and Cheese Sandwiches on Pretzel Rolls The Little Kitchen

Instructions. Preheat oven to 350 degrees F. In a small bowl, mix together the mayo and mustard. Slice the rolls in half and slather each side with sauce. Evenly divide the ham among the bottom rolls. Top each with 2 slices of swiss cheese. Top with top buns. Cut 4 pieces of foil large enough to wrap the sandwiches.


Beer Cheese Burgers on Pretzel Buns with Caramelized Beer Onions and

Preheat your oven's broiler to high. Split open the hamburger buns and place on a large baking sheet. Coat the buns evenly with the butter. Toast under preheated broiler for 1-2 minutes until golden. Switch the oven broiler off and preheat the oven to 375 degrees. Layer half of the ham slices evenly on the bottom of each bun.


Hot Ham & Cheese on bagel Sandwich Portraits

Place bottom half of rolls in an 8x8 baking pan, lightly greased with butter. Layer each roll with a slice of ham and a half slice of cheddar cheese. In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, and onion powder.


Ham and Cheese Pretzel Hot Pockets

Place 1-2 slices of ham and either thin sliced or shredded cheese on each rolled out piece of dough. Roll up the dough and seal the edges using warm water. Let the dough rest for 30 minutes. Meanwhile, bring water to a rolling boil in a large pot. Standing back a little so as not to be splashed, add baking soda.


It's National Pretzel Day! Pink Cake Plate

Preheat oven to 350 degrees. On a cookie sheet, lined with parchment paper (optional), place buns, insides facing up. Layer 7-8 slice of ham (or more/less depending on preference) on bottom buns. Place cookie sheet in oven and bake ham on buns for 2-3 minutes.


Pin on party Foods

Layer on the ingredients in this order starting from the bottom: ham, cheese, sliced pickles, cooked sauerkraut and cooked bratwurst. Finish with the top of the rolls. 170 grams deli-style ham, 10 slices cheese, 4 German pickles. Melt the butter (microwave or stove top) and add in the other ingredients for the topping.