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Steps to Make It. Gather the ingredients. In a cocktail shaker, pour the vodka, Bärenjäger, cranberry juice, and sour mix. Fill with ice. Shake well . Strain into a chilled cocktail glass filled with ice. Serve and enjoy.
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How to make Pink Martini Drink. Fill a cocktail shaker with ice. Add the vodka, cranberry juice, lemon juice, and grenadine to the shaker. Shake well until chilled and combined. Strain the mixture into a chilled martini glass. Garnish with a lemon twist and a maraschino cherry.
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Method |. Add grapefruit juice, vodka, lime juice, pomegranate juice, and simple syrup to a shaker tin with ice. Shake to combine and chill. Double strain into a chilled Coupe glass.
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Muddle The Mint: Place a fresh mint sprig in your cocktail shaker and muddle it with a muddler or the handle of a wooden spoon. This will release the oils from the mint. Shake: Add ice, lemon juice, dragon fruit simple syrup and gin to shaker. Shake your cocktail shaker for 30 seconds, until your hand is freezing.
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Instructions. In a bowl, mix the sugar and food coloring. Wet the rim of 2 martini glasses with the lime juice. In a Martini shaker, add some ice. Dip the martini glass in the sugar bowl and coat the whole rim. Do the same for the second martini glass. Place a martini glasses in the freezer.
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Directions. In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis.
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Instructions. Add a few ice cubes to a martini glass and then fill it with cold water. Let the glass chill while you prepare the cocktail. Add some ice into the cocktail shaker and pour in vodka, orange liqueur, lime juice, and cranberry juice. Close the shaker well and shake vigorously for a few seconds.
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Valentine's Day is rolling in soon, and it's time to think pink with a pink martini amaretto and vodka! Our creamy pink martini with Disaronno is definitely Valentine's perfect - with its touches of pink frosting and Valentine's sprinkles. However, switch out the Valentine's sprinkles for generic pink or other colored ones, and you have a pink martini drink for any girly occasion all year long.
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Dip the rim of your martini glasses into the corn syrup, letting the excess drip off, then dip into the sprinkles. Set aside. To a cocktail shaker, add ice, heavy cream, vodka, white chocolate liqueur, and grenadine. Shake to combine and chill. Pour evenly into prepared martini glasses. Enjoy!
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Rim edge of martini glass in coconut flakes. Set aside. 2. In an ice filled glass combine coconut rum, amaretto and raspberry lemonade. Shake well. 3. Stain mix into glass and drop in raspberries. DRINK RESPONSIBLY! Step into the tropics with this Pink Bikini Martini recipe, a fruity and coconutty cocktail that's sure to impress!
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What Is A Pink Gin Martini? A pink martini is made with vodka, dry vermouth, and raspberry liqueur or grenadine. It was invented by the famous bartender, Ada Coleman in the 1920s at London's famous hotel bar, the American Bar, situated inside the Savoy Hotel. The drink was originally called a "pink lady" because of its light red-pink.
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Rate this drink recipe. Absolut Vodka Dry Vermouth Orange Bitters Grenadine. Create the perfect Pink Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Absolut Vodka, Dry Vermouth, Orange Bitters, Grenadine.
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Pop a cocktail glass into the freezer for a few minutes. Fill a cocktail shaker halfway with ice. Pour in vodka, Cointreau, lime juice, and cranberry juice cocktail. Shake well, until the outside of the shaker is very cold. Strain into the chilled cocktail glass and garnish with orange twist or lime wedge. That's it!
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0.5 oz. to 0.75 oz. lime juice (to taste) 0.75 oz. cranberry juice cocktail. Add all the ingredients to a cocktail shaker, and shake well on ice for 10 to 12 seconds. Strain into a stemmed glass.
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This Pink Martini classic cocktail recipe was born on the high seas. If you were a sailor in the British Royal Navy in the 19th century, you were awarded a daily gin ration. They would add a few dashes of bitters per day as medicine against foreign illness which would be added to the gin. The bitters give the "cocktail" a slight pink hue.
