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1. Look them over. Look over your oranges and if they have any brown discoloration or mushy spots then they are starting to rot. Or the rind might be shriveling as another sign of oranges going bad. You might see that some oranges have small scars on their peels. This is ok.
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Sign #5: The Orange Has Spots Of Mold Growing On it. If your orange still has its orange color, but you spot small green spots on the peel, then it's wise to avoid eating the fruit. Small green and brownish spots on the rind are small areas of mold growth, indicating that your orange is long past its expiry date.
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The most obvious thing to look for, of course, are signs of spoilage. This will be an immediate indicator as one of the signs of spoilage is signs of mold. This could be white mold or green mold, and both will signify that your orange is coming to the end of its life. Other signs of spoilage include discoloration, soft spots, or even rotting.
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Another indicator of a rotting orange is a sour odor. A sour-smelling orange will almost certainly be terrible. The texture of a spoilt orange is delicate, unlike the scent of a rotting orange. 2. Give Them a Gentle Squeeze. Pick each orange up and give it a slight squeeze; you want your oranges to be firm.
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To determine if an orange is bad, examine its texture - if it feels mushy or slimy, it's likely spoiled. Check for brown or white discolorations on the peel, a foul odor, or blue-green coloring, all signs of spoilage. Additionally, a bitter or sour taste or slimy skin indicates it's gone bad. In this informative blog post, we'll delve.
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Look for a firm, bright-colored skin that's free of blemishes and soft spots. A dull color or wrinkled skin might indicate that the orange is past its prime. Remember to use your sense of touch. A fresh, high-quality orange should feel heavy for its size with a slightly bumpy and thick skin.
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Give them a good look on all sides. Sweet oranges should have a bright color, and that's also a good indicator of a tasty orange. If you see any mold or dark brown discoloration, time to say goodbye. Same with outside skin discoloration, like in the photo above. Dark spots and old, dried-up skin are red flags.
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Color. When oranges go bad, they usually turn a blue-green color. That is caused by mold and is one of the most obvious signs of a bad orange. Even small patches should be avoided, as these usually mean more mold grows inside. Brown and white spots should also be avoided, as these can indicate the presence of bacteria.
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1. Appearance: Look for any mold, discoloration, or wrinkled skin. If the orange has developed a slimy or mushy texture, it is likely spoiled. 2. Smell: Rotten or unpleasant odors coming from the orange are a strong indicator of spoilage. Mandarin oranges should have a sweet, citrusy scent. 3.
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1. Discoloration. The first way to tell if an orange is bad is by looking at the skin. An early sign of decay in oranges is when they become sticky due to a buildup of juice on the outside of the fruit. If there are any parts that are slimy or stick, then it's likely that your orange has gone bad.
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Consuming bad or rotten oranges can expose your body, especially your digestive system, to food poisoning symptoms such as cramps, vomiting, nausea, dizziness, headaches, and even fever. If you accidentally eat a bad orange and notice any of these symptoms, quickly head to the clinic or consult your general practitioner for further diagnosis.
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This is because orange juice oxidizes over time, which will cause microorganisms to infiltrate the juice. This results in a change in color and an unpleasant sour taste. In fact, even if you leave your carton of orange juice unopened, it will still go bad. Ultimately, the sugars in the orange turns into alcohol and carbon dioxide.
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Quick Tips and Facts: 1. In dry conditions, an orange can actually become dehydrated rather than go bad. Over time, it will shrivel up and lose its juiciness, which can make it unappetizing to eat. 2. Oranges are members of the citrus family, and their shelf life can vary depending on the type.
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Orange juice from oranges that have gone bad would be pink in color. Way 2. Give Them a Gentle Squeeze. The easiest way to tell if oranges have gone wrong would be by giving them a slight squeeze. Unripe fruit will feel solid, whereas well-ripened ones will be soft and squishy to the touch.
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If the flavor has deteriorated, it is time for a judgment call, although it is probably best to throw it away. If your oranges are spongy, discolored, or have a strange smell, throw them in the trash. Oranges that have gone bad can cause nausea as the high acid content hits your stomach. In some cases, eating bad oranges can cause vomiting and.
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When mandarins spoil, they lose their sweetness and take on a sour flavor. With that said, if you do eat a rotten mandarin orange, it could make you sick. Spoiled and improperly handled fruits are a breeding ground for potentially harmful bacteria that can cause symptoms like nausea, dizziness, and diarrhea.
