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Instructions. Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet with non-stick spray. Arrange the French toast slices in a single layer on the baking sheet, leaving 1/2 inch of space in between. Reheat for 6 to 8 minutes, flipping the toasts over halfway through. Serve and enjoy!
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Start by preheating your oven to 425 degrees Fahrenheit. Remove the sticks from their packaging and place them on a baking sheet lined with parchment paper. Ensure the sticks are not touching each other, preventing them from cooking evenly. If your sticks are particularly thick, you may want to give them a quick whack with a rolling pin before.
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Preheat your oven or air fryer to 400°F (200°C). This will ensure that your French toast sticks cook evenly and become perfectly crispy. 2. Arrange the French Toast Sticks. Take out the frozen French toast sticks from the packaging and arrange them on a baking sheet or in the air fryer basket in a single layer.
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Place frozen french toast sticks in preheated air fryer basket, leaving air space between each stick. Air fry for 6 minutes at 400 degrees, flipping halfway through. If needed, cook for an additional minute, or until frozen french toast sticks reach an internal temperature of 165°F. Serve warm with your favorite toppings or dipping sauce.
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1000-1200W. 45 seconds - 1 minute 15 seconds. "Microwaving French toast sticks is a quick and convenient way to enjoy a delicious breakfast. By following the recommended cooking times, you can achieve perfectly cooked and crispy French toast sticks in a matter of minutes.". - Chef Jessica.
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Step 2: Microwave on High. Next, microwave the French toast sticks on high for 60-90 seconds. Keep a close eye on them as microwave times may vary depending on the wattage of your microwave. You can also flip the sticks halfway through the cooking time to ensure that they cook evenly on all sides.
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Typically, the cooking time is around 1-2 minutes per French toast stick. Set the microwave to the appropriate power level. Most frozen French toast sticks cook well at medium to high power. Cook the French toast sticks in the microwave, checking at regular intervals to ensure they are not overcooking.
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In a bowl, whisk together the egg batter ingredients. Dip each stick into the mixture. Place on the baking sheet and sprinkle all with cinnamon sugar. Bake the French toast at 350 degrees F for 10 minutes. Flip, sprinkle more cinnamon sugar, and continue baking for 10 more minutes. Enjoy!
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To reheat a French toast casserole from frozen, first preheat the oven to 350°F. Remove the casserole from the freezer and cover it with aluminum foil. Bake for 45-50 minutes or until heated through. Remove the foil during the last 10-15 minutes of baking to allow the top to crisp up.
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Alternatively, pop the French toast in an air fryer and cook it at 320 degrees Fahrenheit for five to six minutes. After that, top it with fresh berries, whipped cream, powdered sugar, or cinnamon.
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To cook French toast sticks in the microwave, you'll need to start by arranging the frozen sticks on a microwave-safe plate. Make sure to leave some space between each stick to allow for even cooking. Next, you'll want to microwave the sticks on high for about 1-2 minutes per serving. The exact cooking time may vary depending on your.
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Remove from oven and serve. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage. To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds. Enjoy!
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Arrange 2 racks to divide the oven into thirds and heat to 375°F. Generously coat 2 rimmed baking sheets with 2 tablespoons of butter each. Make the French toast custard. Place the cream, eggs, sugar, cinnamon, and salt in an 8x8-inch baking dish and whisk until completely and thoroughly combined. Coat the bread sticks in the custard.
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Spread the melted butter around the dish. 4. Put the cinnamon French toast sticks in the baking dish. 5. Pour some maple syrup over the French toast sticks. 6. Bake in the oven for about 15 minutes. 7. Serve with a dollop of whipped cream or some extra maple syrup.
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In a shallow bowl or pie dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla, and salt and whisk to combine. Mix cinnamon & sugar. In a small bowl big enough for a stick of the bread to fit in, mix together the sugar and cinnamon. Set aside.
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together sugar and cinnamon. In a separate bowl whisk milk, eggs and vanilla. Cut Texas toast slices into 3 strips each. Dip each strip into egg mixture, let excess run off, transfer to baking sheet.
