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Set smoker to 275 degrees for smoking turkey. Cook turkey at 20-25 minutes per pound. Use instant-read meat thermometer to ensure turkey is cooked. Turkey should be cooked to a safe internal temperature: breast meat at 165 degrees, legs and thighs at 180-185 degrees. Related Read: Turkey Taking Longer Than Expected: Surprising Reasons And.
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While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.
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When smoking a turkey at 275 degrees, expect the meat to cook at a rate of 20-25 minutes per pound. If the smoker runs on the cooler side, or if you've stuffed the turkey beforehand, it will take a bit longer for the turkey to cook through. On the other hand, an unstuffed turkey in a smoker with good heat retention will cook more quickly.
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The cooking time for a turkey at 275 degrees Fahrenheit will vary depending on the size of the turkey. A general rule of thumb is to cook a turkey for 15 minutes per pound at 275 degrees Fahrenheit. However, it is important to check the internal temperature of the turkey with a meat thermometer to ensure that it is cooked to a safe temperature.
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The turkey will absorb just enough smoke flavor to taste it without being overpowering. It should cook quickly enough to leave the danger zone before you have to be concerned about that. How Long Does a Turkey Cook Per Pound at 275°F. At 275°F, a turkey takes 20 to 25 minutes per pound to cook. How do we work out the length of cooking time?
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Common mistakes to avoid when cooking a turkey at 275 degrees. Cooking a turkey at 275 degrees can be a great way to achieve a juicy and tender bird. However, there are some common mistakes that people often make when using this cooking method. To ensure a successful outcome, it's important to avoid the following errors: 1.
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Learn how long to cook a turkey at 275 degrees Fahrenheit with this easy-to-follow guide. Includes tips for cooking a juicy, flavorful turkey every time.. read on for all the information you need to know about cooking a turkey at 275 degrees Fahrenheit. Weight (lb) Cook Time (hours) Rest Time (minutes) 10-12: 3-3.5: 30: 12-14: 3.5-4: 45: 14.
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Preheat oven to 350 F. Beat the butter together with thyme, sage and sea salt until well-combined. With a butter knife, loosen the turkey skin around the breast. Spread the herb butter between the skin and the meat of the turkey breast, and place the seasoned turkey on a rack in your roasting pan.
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How Long to Cook Turkey at 275? When cooking a turkey at 275 degrees, the general rule of thumb is to cook it for approximately 20 minutes per pound. This means that a 10 pound turkey would need to cook for about 3 hours and 20 minutes.
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Key Points: Cooking a turkey at 275 degrees Fahrenheit will result in juicy meat and crispy skin. The turkey should cook at a rate of 20-25 minutes per pound, with a recommended maximum size of 15 pounds. It is advised to use a probe or instant-read thermometer to measure the internal temperature, with 180°F for the dark thigh meat and 160°F.
How long does a 12 pound turkey take to cook at 350?
How Long to Smoke a 15 Pound Turkey at 275. Again, the larger the turkey, the longer the cooking time. A 15-pound turkey will take 5- 6 1/2 hours to smoke. However, check the bird after 4 hours. If the temperature is close to 160°F, check the bird every 20-30 minutes. How Long To Smoke A 17 Pound Turkey at 275 . It will take 5 1/2-7 hours to.
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.
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It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through.
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Assuming you don't stuff the turkey, and you don't baste it, it will take about 3 hours and 15 minutes to cook a 12 pound turkey at 275 degrees. Here's a more detailed breakdown: - Preheat oven to 275 degrees. - Place turkey in oven. - Cook turkey for 22 minutes per pound. - Remove turkey from oven and let rest for at least 20.
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Smoking a smaller 8-12 pound spatchcocked turkey will normally take between 2 - 2.5 hours. Smoking a medium sized 12-16 pound spatchcocked turkey takes between 2.5 - 3.5 hours. Smoking a large 16-20 pound spatchcocked turkey takes roughly 3.5 - 4.5 hours. But, you shouldn't base it on time.
