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If using the air fryer, preheat it to 375°F and cook the turkey breast for 25-30 minutes, or until the internal temperature reaches 165°F. If using the rotisserie, make sure to secure the turkey breast tightly on the spit and cook it over medium-high heat for 1-1.5 hours, or until the internal temperature reaches 165°F.


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Proper Temperature: Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165°F (74°C) for safe consumption. Cooking Time: Typically, a turkey breast of around 4-6 pounds will require approximately 30-40 minutes per pound to cook thoroughly in the air fryer with a rotisserie.


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Set the Emeril Lagasse Power Air Fryer 360 XL, to 325° F., 90 minutes cooking time, and make sure the Air Fryer fan is enabled. Press the Start button, to begin preheating. Take the turkey breast roast out of the plastic wrapping and keep the string back on it. Place the turkey breast on the rotisserie rod and lock it in with the rotisserie forks.


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3 pound turkey breast roast, thawed Old Bay seasoning Other seasoning of choice Extra virgin olive oil. Instructions: Place the turkey breast roast on the rotisserie rod and forks. Cover the turkey in oil. Season the turkey breast roast; Set the cooker to Roast at 325° F. for 1 hour. Which is the maximum amount of time available for roast.


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roasting time is 1¼ to 3 hours. Browning occurs without basting. Insert a thermometer into the thickest part of the turkey breast to check the internal temperature during the last half hour. When the internal temperature reaches 165-170° F, remove from the oven.


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Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the spices over the outside of the turkey. Prepare the grill: Set your grill up for rotisserie cooking at medium heat, roughly 350°F.


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Instructions. Place your turkey roast on the air fryer tray. In a small mixing bowl, mix the olive oil, rosemary, Herbes de Provence, salt, and black pepper. Rub the mixture over the turkey roast. Then remove the roast and baste on some more olive oil season, air fry for another 10-15 minutes.


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Place the Turkey Breast Roast on the Power Air Fryer Oven's Rotisserie, using the Rotisserie rod and spits. Cook on the Power Air Fryer Oven Rotisserie at 325° F. for 1 hour. Check the meat temperature is over 140° F. It may be as high as the 150° F. - 160° F. range, this is OK, it just needs to be over 140° F. , but not fully cooked..


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Rub on the poultry seasoning so it sticks. Step 3- Air fry the turkey breast. Lay the turkey breast skin side down into the air fryer basket. Air fry at 180C/350F for 20-25 minutes. Once it reaches an internal temperature of 160F, it is cooked and ready to eat. Step 4- Rest and serve.


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Prepare the rotisserie attachment by securely fastening the spit rod and forks onto the rotisserie assembly. Start by ensuring that the air fryer is turned off and unplugged for safety. Then, assemble the equipment by inserting the spit rod through the turkey breast, ensuring it's centered to achieve balanced rotation.


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Instructions. Preheat the air fryer to 350º F. When heated, remove the air fryer basket and pour some chicken broth into the bottom of the air fryer basket base. Put the sliced vegetables and fresh herbs onto the surface of the fryer basket, and place the turkey breast in the middle.


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How to cook your Turkey Breast in the Air Fryer on a Rotisserie Spit. If using your rotisserie spit, put your turkey breast on and attach well. Baste with butter. Season with Season All. Insert into your air fryer. Set the temperature to 350 degrees and air fry for 50-60 min and the internal temperature is at least 165 degrees.