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Offers. Discover how to make Aperol Spritz, a refreshing fruity and sweet summer drink & one of the most popular aperitif cocktails in Italy. Make this cocktail at home in just 3 steps using ingredients like aperol, prosecco & soda water. Don't miss out on the top tips from Dan's Daily!
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When it comes to spirits and liqueurs, 1. 5 ounces of 86 proof alcohol contains the equivalent of one gram of carbohydrate, so stick to having one or two spirits at the most. As an added bonus, the amount of calories in clear alcohols is typically low.
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How to make an Aperol Spritz Prepare. Fill a large wine glass halfway with ice Base Bubbles. Pour in 3 ounces of prosecco or your favorite sparkling wine Booze it up. Stir in 2 ounces Aperol Add More Bubbles. Top with 1 ounce ( or more! ) of sparkling water and serve with an orange slice!
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This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).
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Aperol Spritz is a type of aperitif made up 3 simple ingredients: Prosecco, Aperol, and a splash of sparkling soda/ water. There are several different ways to make this cocktail but today we're going to stick with the most basic and classic way! How to make an aperol spritz:
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How to Make an Aperol Spritz with the 3-2-1 Method. The classic way to make an Aperol spritz is with the 3-2-1 method, which calls for 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. One crucial thing to note though is to stay consistent with the order of ingredients. This is a cocktail that doesn't require any stirring or shaking.
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The Aperol spritz, or Spritz Veneziano, is an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800's in Italy as a way to water down sparkling wine by mixing in…well, water! It wasn't until the 1950's that the Aperol spritz took the form it has today.
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To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet. If you find the bitterness overwhelming, reduce the Aperol slightly and increase the Prosecco.
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What is Aperol Spritz? First of all, what is an Aperol Spritz? It's a light and refreshing wine-based Italian cocktail that has a distinctive orange colour and aromatic citrusy taste. The colour, taste and name are all thanks to the liqueur, Aperol, which forms part of the base for this popular cocktail.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
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1. Aperol is a low-strength spirit It's around 11% compared to 40% in standard spirits. So, if you're trying to cut back from alcohol, this could be better option for you. 2. Aperol tastes.
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1) Aperol Only Aperol will do here. Aperol is a bright orange apéritif. The brand describes the flavors as, "zesty orange with complex herbal scents harmonized with a touch of vanilla." Look for Aperol near the liqueurs or amaros at the liquor store. 2) Prosecco
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1 serving (5 oz) Amount Per Serving Calories 120 % Daily Values* Total Fat 0.00g 0% Saturated Fat 0.000g 0% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 0mg 0% Sodium - Total Carbohydrate 6.00g 2% Dietary Fiber 0.0g 0% Sugars -
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There's a rumor going around that the perfect Aperol Spritz recipe uses a ratio of 3-2-1, meaning 3 ounces Prosecco, 2 ounces of Aperol and 1 ounce of club soda. The perfect Aperol Spritz ratio, though, will be the one that you like best! Call us biased, but we prefer a ratio of 3:3:2—hey, more is more!—and we say start with our recipe.
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Ingredients Ingredients To make an authentic, Italian-style Aperol Spritz, you will need three ounces of prosecco, three ounces of aperol, and a splash of sparkling water. It's important to use proper Aperol (it's in the name after all) as the vibrant red color of the bitters, as well as its unique citrus and herbs flavor.
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Pouring the prosecco first gives the cocktail a very nice bold orange. Don't stir the cocktail because it will reduce the carbonation (fizziness). The recipe can be easily increased. Just keep the ratio of 3 parts prosecco, 2 parts Aperol, and 1 part soda. For a sweeter cocktail, use Sprite instead of soda.
