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There is 1 cup in 8 oz. To convert ounces to cups on your own: 1 ounce = 0.125 cup. 8 x 0.125 = 1 cup.
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Sour cream: 8 ounces = 1 cup; Spaghetti: 8 ounces uncooked = about 4 cups cooked; Split peas: 1 cup raw = about 2 1/2 cups cooked; Strawberries: 1 pound = about 3 1/4 cups whole or 2 1/2 cups sliced;
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There are 1.875 cups in a 16-ounce container of sour cream. For reference, there are about 15 servings in a 16 oz. container of sour cream. One serving is 2 tablespoons. Based on the above information, there are approximately 30 tablespoons in a 16 oz. container. One cup is equal to 16 tablespoons. So, 30 […]
How Many Ounces of Sour Cream in a Cup
To convert 8 oz of sour cream to cups, you need to know that 1 cup is equal to 8 fluid ounces. Therefore, to measure out 8 oz of sour cream, you would need 1 cup. This conversion holds true for liquid ingredients like water or milk, as well as for certain thick liquids like sour cream.
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It turns out one pint will give you 16 ounces of sour cream! This also means there are 2 cups in a pint-sized container of sour cream. And if you need more conversions since recipes sometimes vary in the unit of measurement they use, just remember that a pint of sour cream is equal to 1 pound or 454 grams. ️.
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828.43. About Sour cream. 243 grams [g] of Sour cream fill 1 metric cup. 8.1 ounces [oz] of Sour cream fill 1 US cup. Sour cream weigh (s) 243 grams per metric cup or 8.1 ounces per US cup, and contain (s) 198 calories per 100 grams (≈3.53 ounces) [ weight to volume | volume to weight | price | density ] A few foods with a name containing.
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Results: 1 US cup of sour cream equals 8.65 ( ~ 8 3 / 4) ounces. (*) (*) To be more precise, 1 US cup of sour cream is equal to 8.6458 ounces. All figures are approximate.
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Sour cream is sold by weight, not by volume. An 8 ounce container of sour cream is equal to 3/4 C by volume. A 16 oz. container of sour cream is equal to 1 1/2 C by volume. Do not be confused with.
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To convert from ounces to cups of sour cream (or of any other substance), divide the value in ounces by 8. So, 8 fl oz = 8 / 8 = 1 = 1 C (exactly). To get a fast approximate value, you can multiply the value in ounces by 0.13. So, 8 fl oz = 8 × 0.13 = 1 cup (exactly).
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1 cup. 7.7 oz. Solid Shortening. 1 cup. 7.25 oz. Was this page helpful? Check out our conversion chart for baking ingredients, including flour, eggs, butter, sugar, and more.
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About Sour cream; 1 metric cup of Sour cream weighs 243 grams [g] 1 US cup of Sour cream weighs 8.1 ounces [oz] Sour cream weigh(s) 243 grams per metric cup or 8.1 ounces per US cup, and contain(s) 198 calories per 100 grams (≈3.53 ounces) [ weight to volume | volume to weight | price | density]; A few foods with a name containing, like or similar to Sour cream:
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To convert from ounces to cups of sour cream (or of any other substance), divide the value in ounces by 8. So, 1 fl oz = 1 / 8 = 1 / 8 = 0.125 C (exactly). To get a fast approximate value, you can multiply the value in ounces by 0.13. So, 1 fl oz = 1 × 0.13 = 0.13 cup (approximate value).
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How many ounces is 6 cups of sour cream? If you need 6 cups of sour cream for your recipe, you will require approximately 48 ounces. This substantial amount of sour cream will lend a creamy richness to your culinary creation, ensuring a delightful taste and texture.
8 Oz Sour Cream Equals How Many Cups
How many Cups are 8 Oz of Sour Cream? 8 Oz of Sour Cream in Cups is approximately equal to 1 cup. That is, if in a cooking recipe you need to know what the equivalent of 8 oz of Sour Cream measure in Cups, the exact equivalence would be 0.9253005, so in rounded form it is approximately 1 cup. 8 Oz ≈ 1 Cups.
How Many Cups in a Pint of Sour Cream
Results. 8 ounces of sour cream equals 0.925 ( ~ 1) US cup. (*) To be more precise, 8 ounces of sour cream is equal to 0.9253 US cup. All figures are approximate.
Sour cream 16 oz in cups? Sour cream, Cooking conversions, Baking
1/4 cup butter. 3 cloves garlic, minced. 8 ounces button mushrooms, sliced. 1/2 cup chicken broth or white wine. 1 can cream of chicken soup. 1 can cream of mushroom soup. 2 cups sour cream, room temperature. 1/2 cup frozen peas, thawed. 1/4 cup freshly grated Parmesan cheese. salt and pepper, to taste. 2 cups shredded mozzarella cheese. fresh.
