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Cucumbers are very low in calories: a one-cup serving of sliced cucumbers contains just 16 calories, while an entire cucumber has only about 45 calories. Cucumbers can easily be used to add bulk and flavor to healthy salads, sandwiches, light summer soups, and even stir-fries, while adding little to the overall calorie count.

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4. Helps manage blood sugar and weight. You get a lot of bang for your buck when you snack on cucumbers, especially if you have obesity — the leading risk factor for Type 2 diabetes. They're.

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One-half cup of sliced cucumber (52g), with the peel, provides 8 calories, 0.3g of protein, 1.9g of carbohydrates, and 0.1g of fat. Cucumbers are a good source of potassium and vitamins K and C. The following nutrition information is provided by the USDA.

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A single 11-ounce cucumber contains 62% of the amount of Vitamin K the FDA recommends in a daily diet and also contains Vitamin C, magnesium, potassium and manganese. Cucumbers contain two grams of fiber and can help promote regularity, while the high water content helps with hydration.

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There are just 16 calories in a cup of cucumber with its peel (15 without). You will get about 4% of your daily potassium, 3% of your daily fiber and 4% of your daily vitamin C. They also "provide.

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Cucumbers are low in calories but high in many important vitamins and minerals.. One 10.62 ounce (301 gram) unpeeled, raw cucumber contains approximately: . Calories: 45 Total fat: 0.3 grams Carbs.

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Don't let cucumbers get too large before harvesting, or they will taste bitter. Harvest regular slicing cucumbers when they are about 6 to 8 inches long (slicing varieties). Harvest dills at 4 to 6 inches long and pickling cucumbers at 2 inches long. The large burpless cucumbers can be up to 10 inches long, and some types are even larger.

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Start cucumbers in the garden by planting seed or transplants. Cucumber ( Cucumis sativus) is a warm-season vegetable that grows best at temperatures between 75 and 85 °F. Barbara H. Smith, ©HGIC 2018, Clemson Extension. Plant seed or transplants after the fear of frost has passed, and the soil temperature has reached 70 °F.

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The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.

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Cucumber Nutrition Information. per 1 8-inch cucumber (301g) Cucumber Calories: 45. Carbohydrates: 11g. Fiber: 2g, 6% Daily Value (DV) Protein: 2g. Fat: 0g. 62% DV of Vitamin K: A fat-soluble vitamin that allows for activation of enzymes in the clotting cascade, which is responsible for blood clotting. Also builds bone by modifying osteocalcin.

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So, how much cucumber should you eat daily? It is recommended that adults consume at least half a cup of sliced cucumber per day as part of a healthy diet. This serving size gives you 8% of the daily recommended amount of vitamin C and is low in calories, so it's a great choice for a snack. However, there isn't an upper limit on how many.

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Improves your memory and mood. In addition to getting enough water to drink, cucumbers can be an excellent way to meet your daily water intake. How much water you need daily depends on how much you exert yourself, sweat, and urinate. About 20% of the water you need comes from your food. Healthy women need about 9 cups, and men need about 13.

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Is cucumber keto when you slice it as well? Yes! 1/2 cup of cucumber slices (with peel) has 1.9 grams total carbs and 1.6 grams net carbs . How many carbs in a mini cucumber? Carbs in mini cucumber are low, too! One mini cucumber contains 2 grams total carbs and 1 gram net carbs . The chart below summarizes carb count for cucumbers of all kinds.

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Eating cucumbers supports bone health. Cucumbers are a nutrient-dense, low-calorie fruit (masquerading as a veggie to most). One vitamin cucumbers are loaded with is vitamin K, which aids in building and fortifying strong, healthy bones, according to research. There are about 50 micrograms of vitamin K in a single cuke.

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Cucumbers, typically eaten fresh, are called slicing cucumbers. Gherkin cucumbers are specially produced to make pickles (also known as pickled cucumbers). These are much smaller in size than the slicing ones. Slicing cucumbers are available throughout the year, but they are at their best between May and July. [1]

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Cucumber also contains 19.9 milligrams (mg) of calcium. Adults need 1,000-1,200 mg of calcium a day, depending on sex and age. Vitamin K helps improve calcium absorption. Together, these.