Bonein or Boneless Ham Steaks Cooking Tips Frick's Quality Meats


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Whole bone-in hams typically weigh between 10 pounds and 18 pounds, boneless or spiral sliced hams weighing in at 7 pounds and 10 pounds. Half hams, of course, are another viable option for small.


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Cook's Illustrated magazine estimates that you'll get 3-4 servings per pound of bone-in ham. "Most half hams range in size from 7-10 pounds, serving 20-30." Martha Stewart says, "A 16-pound ham can feed 18-20 people (estimate about 3/4 pound per person for a bone-in ham and 1/2 pound for boneless)."; Bruce Aidells and Denis Kelly write that a whole ham weighing 10-20 pounds "will.


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You'll want about 1/4 to 1/3 pounds per person. Refer to the following to see how much country ham you'll need per person: 5 people: 1.25 to 1.65 pounds. 10 people: 2.5 to 3.3 pounds. 15 people: 3.75 to 5 pounds. Always remember that these figures are only estimations, obviously everyone's gathering will be different.


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Estimate 3/4 to 1 pound per person for a bone-in ham. If you're buying a fully cooked bone-in smoked ham half, it will typically weigh between 8 to 9 pounds and feed approximately 8-10 people. When reheating your ham, it's suggested to use a roasting rack that is placed in a pan that has water in the bottom.


Bonein or Boneless Ham Steaks Cooking Tips Frick's Quality Meats

A portion bone-in ham (7.5lbs average weight) serves 10 people. Great for dinner parties, or a family dinner with plenty left over for sandwiches and such. A quarter ham (1.6lbs average weight) serves 6 or 7 people. The way to go for a satisfying family dinner or a week of great sandwiches. If nothing else, all you need to remember is that a.


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Whether it's a city or a country ham, the glazing method is the same. Open the oven bag or aluminum foil when the ham is about 15 minutes away from being done. Score the rind in a crosshatch pattern to help render a bit of extra fat, paint it with some glaze, then crank the oven up to around 400°F (200°C).


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Nutrients in ham. Ham is high in protein but low in carbs, fat, and fiber. It's also low in calories when eaten alone. Just 2 ounces (57 grams) — approximately 3-4 thin slices — of ham.


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Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes


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According to the domestic goddess herself, Martha Stewart, she recommends 3/4 of a pound of ham per person for bone-in hams. She'd also advise saving that flavor-soaked ham bone for future soups and stews! [3] This chart shows the estimated amount of bone-in ham for your holiday dinner party.


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When buying a ham, estimate the size needed according to the number of servings the type of ham should yield: 1/4 - 1/3 lb. per serving of boneless ham. 1/3 - 1/2 lb. of meat per serving of bone-in ham. If interested, see also our fact sheet Ham and Food Safety.


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Generally, bone-in ham takes slightly longer to cook than boneless ham. If you're cooking a bone-in ham, plan to cook it for around 22 to 25 minutes per pound on medium heat.


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Plus, that bone can be used for ham stock later in the week. But when it comes to determining how much ham per person, you need to remember that the bone will add extra weight. Plan for 3/4 to 1 pound per person for a bone-in ham. For 6 people: 4 1/2 to 6 pounds. For 12 people: 9 to 12 pounds.


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If you are buying a bone-in ham (my recommendation, see below), you'll need between 1/3 to 1/2 pound of ham per person. So if you're planning on feeding 10 people, look for a ham that's around 5 pounds. If you are buying a boneless ham, you'll want 1/4 to 1/3 pound of ham per person. For that same 10 person meal, you'll only need.


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The ham size calculations that you need to perform are relatively straightforward: For the boneless ham: Ham size = No. of people × 0.45 lb. For the bone-in ham: Ham size = No. of people × 0.65 lb. Let's check this theory out by preparing a feast for a 12-people family. 12 people × 0.45 lb = 5.4 lb.


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WHOLE HAM - A whole ham will typically weigh 18 to 20 pounds and includes both the "butt" end and the "shank" end. The "butt end" is the upper part of the ham, more "rump" and thus more fatty. The "shank end" is the lower end, more leg and less fatty. The shank end has just one bone so is easier to slice.