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Turkeys should be thawed for a specified amount of time using guidelines based on weight. Cook turkey to an internal temperature of 165 degrees Fahrenheit.. 3-4 days. Turkey leftovers stored in the freezer should be eaten in 2-6 months. How to Prepare . When choosing a whole turkey for a big family meal, be sure to get a bird big enough.
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Unless your turkey is relatively small (less than 12 pounds), you are looking at a three-hour-minimum cook time. But to be safe, you can start checking earlier. Facebook Twitter Email
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Of course, every rule has an exception. If you're cooking for more than 16 people, buy one 12- to 14-pound bird and a breast instead of roasting a mammoth turkey (anything over 15 pounds will.
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On the hang tag, there is "MFG Use Only" (1137) (36) 00071 - The numbers in the first set of parenthesis determine the weight. The turkey in the example above would weigh 11.37 lbs.
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The weight of a turkey can be anywhere from 7 lbs to the larger turkeys at 30 lbs! The average of this range is typically around the 18-20lbs mark. However, it is not recommended to smoke a turkey that large, as it will spend too much time in the danger zone. You are better off cooking two turkeys at once.
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As with the other meats, you want to allow 6-8oz of meat per meal, and 10-12oz of meat if you want leftovers. An easy way to think about the boneless crown is that it will feed 2 people for the weight in lbs that you have bought. A 5lb boneless turkey crown will comfortably feed 10 people ( 6-8 with leftovers!).
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This means a turkey in the store is about 10-15 lbs. less of its live weight. Also - a key factor determining a turkey's weight is whether or not it was male or female. Female turkeys typically only get up to 26 or 27 lbs when they are full-grown, while a male turkey can get all the way up to 45 lbs. If you buy a turkey in the store and it.
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The weight of a turkey can vary depending on various factors, including the breed of the turkey, how it was raised, and its age. However, the average weight of a turkey typically falls between 8 to 25 pounds.
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The wild turkey is the heaviest member of the Galliformes order. The male typically weighs between 11 to 24 pounds and is 39 to 49 inches long. The female, significantly smaller than the male.
The turkey you're about to eat weighs twice as much as it did a few...
On average, a male turkey (also known as a tom) weighs around 16 to 30 pounds, while a female turkey (a hen) tends to be smaller, weighing between 8 to 16 pounds. Remember that these are just approximations; individual turkeys can fall outside of these ranges. Male Tom: 16 - 30 pounds. Female Hen: 8 - 16 pounds.
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10 January 2008. 4 minute read. A paper that was published in Poultry Science (Brake et al 1994) provides some interesting equations that can be used to calculate carcass yield and offal production from the three major strains of turkeys on the market today, at given body weights. The authors processed male and female birds of the British.
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Here are some turkey numbers keep in mind for Thanksgiving Day: 4 to 6 people = 4- to 9-lb. turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers. Or cook a turkey breast for a smaller group.) 8 to 10 people = 8- to 15-lb. turkey. 12 to 16 people = 12- to 24-lb. turkey.
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On average, a whole cooked turkey will have about 5 pounds of bones. This includes the bones from the breast, legs, wings, and neck. The bones from the breast will be the heaviest, followed by the legs, wings, and neck. If you are only using the bones from one part of the turkey, the weight will be less.
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Using the Turkey Yield Calculator is straightforward: Enter Turkey Weight: Input the weight of the raw turkey, either in pounds or kilograms, into the calculator. Choose Cooking Method: Select the cooking method you plan to use, whether it's roasting, grilling, smoking, or another method. Select Yield Percentage: Choose the yield percentage.
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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
The turkey you're about to eat weighs twice as much as it did a few
The turkeys that are available for sale commercially will typically weigh in at anywhere between 7 and 30 pounds. A domestic turkey weighs about 20 pounds on average, whereas the wild birds are smaller—8 to 10 pounds for the hens and 18 pounds for the toms. As you can tell, even the turkeys on the lighter end of the spectrum aren't exactly.
