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Line a 9 x 13 inch baking dish with parchment paper or foil. Spray paper or foil with cooking spray. Place chocolate chips, marshmallow cream, all but 1 tablespoon butter in large heat proof bowl. Set aside for later. Grease large pot with 1 tablespoon remaining butter. Pour sugar and evaporated milk into the pot. Bring mixture to a boil.
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Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined. Randomly add the fudge mixture from each bowl to the prepared pan. Shake the 8×8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
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Whether you are looking for a sweet treat, a cereal bar, a baking recipe or a gift idea, you can find a variety of fudge products at Tesco Groceries. Browse and shop online for fudge bars, toffee, chocolate, marshmallows and more, all made with quality ingredients and no artificial flavours or colours.
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How much does fudge cost per pound? The cost of fudge will depend on a variety of factors, such as flavor and the company that's producing it. If you're buying by the ounce then plan for about $1 to $2 per oz., whereas if you buy in bulk your costs may be between $7-$20 an lb. Your pure chocolate or vanilla slabs are going to be cheaper.
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Beat and blend the fudge until the mixture is melted and smooth. Pour the fudge into the prepared pan, spread it as needed so it fills the pan, and let it cool completely on a wire rack. Cover the fudge and let sit for 8 hours before cutting. Store, tightly covered, at room temperature. Fudge.
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There are 4 pieces in a pound, 8 in two pounds and the pound or two-pound selection can be assorted. Moreover, How much does Mackinac Island fudge cost? $13.95 each (12 oz.)
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Place all of the ingredients into a microwavable bowl. Place the bowl in the microwave and heat for 45 seconds on high. Stir the mixture thoroughly, being sure to scrape the bottom and sides of the bowl. Heat for 30 more seconds and stir the mixture again.
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Murdick's Famous Fudge® Package - 3 Slices - includes your special message and a short history of Murdick's Famous Fudge. Creamy and delicious! (231) 436-4008 Contact Us (0 items) $ 0.00. Shop Online; Fudge. This beautifully Packaged 3 half pound slices of lucious fudge!
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Instructions. Grease a jelly roll pan or a rectangular baking pan with butter (do not use oil or oil spray). In a large heavy bottomed pan over medium heat combine the butter, milk and sugar. Bring to a rolling boil over medium, stirring constantly with a strong, flat spatula.
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Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes.
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An ounce of fudge will typically cost between $1 and $2, with the average price falling between in the middle. Although there is some wiggle room here, we consider this to be a fair representation of the fudge price range. How much should I sell fudge for Fudge is often purchased by the pound, however there are several exceptions.
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There are approximately 16 servings in a pound of fudge, assuming that each serving is one ounce. However, this can vary depending on the size of the fudge pieces and the recipe used. Calorie Content of a Single Fudge Serving. A single serving of fudge can contain anywhere from 100 to 200 calories, depending on the recipe and ingredients used.
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The cost of fudge is going to depend on the flavor, the company creating it, and the amount needed. On average, plan on spending at least $1 to $2 per ounce. If the fudge is going to be purchased by the pound, the costs will be around $7 to $20. Your pure chocolate and vanilla slabs will be your cheaper option, whereas your fudge with candy and.
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Spray with foil and set aside. Next, add the unsweetened chocolate and semi-sweet chocolate, baking soda, and salt into a large bowl and toss until combined. Then, pour in sweetened condensed milk and vanilla and stir with a wooden spoon. Place the bowl over a 4-quart saucepan with 2 cups of simmering water.
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Minimum order $32 (eg. 4 pieces or 1 tin). Fudge is gluten free. Only the flavors that include a baked good contain gluten, and it's noted in the description. Specifications. Weight: 110 - 120 grams (1/4 lb) Size: 3" x 1 1/2" x 1". Fudge is wrapped in clear cellophane with flavor and ingredients labels. Storage.
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Generally speaking, fudge is going to cost between $1 and $2 per ounce. That price can vary a bit, but that's a good average figure for the price of it. You'll often find people buying fudge by the pound, though. At the low end, you might be able to buy a pound of it for $7, but some fudge will cost as much as $20 per pound.
