Vanilla Yogurt From Plain Yogurt Foolproof Living
To begin, start with one cup of plain yogurt in a bowl. Add in one to two tablespoons of vanilla extract, depending on how strong you want the vanilla flavor to be. Next, mix in your sweetener to taste, blending it well with the yogurt and vanilla extract. Once the ingredients are fully combined, cover the bowl and place it in the refrigerator.
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The amount of vanilla to add to plain yogurt depends on personal preference and the desired level of flavor intensity. As a general guideline, start by adding half a teaspoon of pure vanilla extract to one cup of plain yogurt. This amount typically imparts a subtle vanilla flavor that enhances the taste of the yogurt without being overwhelming.
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Directions. Heat up the oven by turning on for 3 to 4 minutes; turn the oven off. Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool. Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt.
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Remove 32 oz. or 4 cups of plain yogurt from container using the spatula. Place it in large bowl. Add 2 to 3 tbsp. confectioners' sugar to taste, or about 2 to 3 tsp. added sugar per 1 cup serving. This cuts the amount of sugar per serving by about half. Add five or six drops vanilla extra or half of a scraped vanilla bean to the bowl.
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Once the milk is cool, use a measuring cup scoop out about a cup of warm milk from the Dutch oven and put it into a bowl. Add the yogurt and vanilla extract to the bowl and stir or whisk until smooth and the yogurt is dissolved. Pour the milk/yogurt mixture from the bowl back into the Dutch oven and stir/whisk gently.
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Step 1. Place the long, thick vanilla bean - sometimes called a pod - on a cutting board. Slice off each end with a paring knife. Carefully slice through the vanilla bean lengthwise, but only halfway through the depth, to reveal the tiny black seeds inside.
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1 gallon whole milk, 2% or skim milk (whole milk is recommended for thickest, creamiest results) (see note about using raw milk) *this method does NOT work with non-dairy alternatives; 1 cup plain yogurt at room temperature, either from previous batch or store-bought (**The yogurt must have live cultures in it to work. Check the ingredients to make sure they include l. bulgaricus and s.
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Chop or grate cucumbers and squeeze out excess water. Mix the cucumber with thick yogurt, chopped mint leaves, crushed cumin powder, chilies, salt, pepper, and a hint of sugar. Whisk the dip until creamy. Chill before serving.
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You don't want the milk to be very hot. It must feel warm to the touch. Now add about three tablespoons of yogurt in it and stir until the two ingredients are well combined. Now add vanilla extract and give it a stir. Cover the saucepan with a lid and place it in a warm, dry place overnight or for at least 8 hours.
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The longer you let it sit, the thicker the yogurt will become. If you are really thinking ahead, you can do this the night before. Then, for a full 32 oz container, I add: 1 teaspoon vanilla. a little less than a 1/4 teaspoon cinnamon. and 3 tablespoons powdered sugar. Mix well,
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Here are some simple ways you can try to make your plain Greek yogurt amazing: 1. Sweeten them Naturally: Natural sweeteners like honey, pure fresh maple syrup, agave, or stevia can provide a delicious sweetness to your Greek yogurt. Start with a small amount and adjust to taste. 2. Add Fruits:
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add as much or as little sweetener as you like (with honey) 2 min to make. 2 (or 3) ingredients. can be made from plain yogurt, greek yogurt, goat yogurt or vegan. use it for Yogurt Blueberry Overnight Oats for Baby or to make Frozen Blueberry Yogurt Popsicles. If you like this recipe you will also like homemade banana yogurt and mango yogurt.
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Mix the Ingredients. Begin by scooping your desired amount of plain yogurt into a mixing bowl. Add a splash of milk and a few drops of vanilla extract, then stir until everything is well combined. Taste the mixture and add sweetener as needed, stirring until the sweetness is to your liking.
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Tips for Success. If you want to turn a whole 32 ounce container of plain yogurt into vanilla yogurt, simply double the recipe. I've found that the perfect vanilla to yogurt ratio is ½ teaspoon of vanilla for 1 cup of yogurt. But if you like your yogurt more vanilla-y, then feel free to add more. Adjust the sweetness level - when making.
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11. Chocolate or Rainbow Sprinkles. If you, like me, grew up in the 90s and were never allowed to get those yogurt cups that came with sprinkles, this one is for you. Sprinkle in a little chocolate or rainbow sprinkles because your parents aren't watching and, yes, you're an adult now. (Image credit: Lauren Volo) 12.
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If you don't use a yogurt maker: Heat the milk to 180°F (about 80°C), remove the pot from the heat and let it cool down to 115°F (approximately 45°C). Pour the yogurt into a bowl of ceramic, add a bit of milk, stir and add the rest of the milk + vanilla and keep stirring to evenly distribute the yogurt. Cover with plastic wrap and a cloth.
