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Set the slow cooker: Turn it to low heat and cook for 2 ยฝ to 3 hours for hard-boiled eggs (cook for less time if you prefer soft-boiled). Cool and peel : Once cooked, carefully remove the eggs from the slow cooker and place them in an ice-water bath for easy peeling.
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Directions. Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours. Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
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In this video I show y'all how to make slow cooker hard boiled eggs. There may be times when you don'tr have access to a stove top or your stove top is damag.
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Once you whisk the eggs and include your preference of tasty additions (cheese, peppers, bacon, mushrooms, etc.), you can pour the mixture into the greased bowl of the slow cooker. Cook on low until the eggs are firm, usually up to 2 hours, depending on the size of your slow cooker and how many eggs you are cooking. Cook longer for more eggs.
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Here's how to make crock pot hard boiled eggs: Place eggs in your slow cooker (or I used my Ninja on slow cooker mode) Fit as many as you can without stacking them. I was able to fit 22 in my Ninja! Cover completely with lukewarm water and slow cook on LOW for 3 1/2 hours. ****. Use this time to run out and grab your other Easter groceries.
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Instructions. Place trivet in the pot and pour the water in the bottom. Add eggs to the trivet. Close lid (and steam valve) and set to "Steam" (manual pressure for Instant Pot) and adjust time to 7 minutes. After cooking, do a quick pressure release and remove eggs into an ice water bath.
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How to Make Hard Boiled Eggs in a Slow Cooker. Grab a 6 quart slow cooker and add 2 cups of water into the crock. Butter a 2.5 quart oven safe bowl and place it inside the crock. Carefully crack and add 8 eggs to the buttered bowl, keeping yolks from breaking. Cover and cook on high for 90 minutes to 2 hours- until yolks set and look hard boiled.
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In a COLD crock pot, put your eggs in the crock in a single layer. Put the lid on. Set the crock pot to HIGH. Set a timer for 11/2 hours for MEDIUM eggs, 2 hours for LARGE/JUMBO eggs. Remove from crock pot and run cold water over the eggs or put them in a bowl of cold water. Peel and use as you would any hard boiled egg.
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Cover the pot and set the temperature to low for 8 hours. After the cooking time is up, use tongs to remove the cooked eggs to a bowl. Run cool water from the tap over the cooked eggs to stop them from cooking. Store the cooked eggs in the refrigerator for up to 10 days. Peel before eating.
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How to make slow cooker hard-boiled eggs: Take your 12 eggs and add them to the bottom of the slow cooker. Next, add in your 2 cups of vegetable stock. Once added, pour in whatever amount of water you need to cover the eggs entirely. Close lid, turn on high and cook for 2 hours. Once done, let cool, peel and enjoy!
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Instructions. Place eggs in a single layer in a Crock Pot. Add cool water covering the eggs. Turn on high and cook for 2 1/2 hours or 4 1/2 hours on low heat. When the eggs are cooked, fill a large bowl with ice and water. With tongs or a slotted spoon place each egg in the prepared ice bath. Let sit for 10 minutes.
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Get perfectly cooked hard boiled eggs every time using the Crock-Pot Express Multi-Cooker on pressure cooker mode! I struggle with cooking hard boiled eggs o.
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Instructions. Place eggs in a single layer in the crock pot. Pour cold water into crock pot until water covers eggs a little. Place lid on crock pot. Set crock pot to cook on low for 8 hours or high for 2.5 hours. Remove eggs with a slotted spoon and place in a large bowl of ice water on the counter.
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So, I decided I would try to put them in the crockpot. I placed 12 eggs in my 6 qt crockpot for a test run. (No Water) I have see the oven method and wanted to try it this way. I cooked them on high for 2 hours. After 2 hours I pulled the eggs out and put them in a bowl of ice water. That helps them stop cooking and helps loosen the shell for.
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STEP FOUR: When the timer goes off, carefully remove the lid. The steam will be hot, so use caution. Use a slotted spoon to transfer the eggs to a bowl of ice water. STEP FIVE: Let the eggs sit in the ice water for at least five minutes. This will stop the cooking process and make them easier to peel.
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How to Make Crock Pot Hard-Boiled Eggs. I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version. Fill your CrockPot with eggs. I usually do 6-12. Fill the CrockPot with water until the eggs are barely covered. Salt the water liberally.
