Oven Baked Pork Schnitzel Super Crispy Cook with Kerry
Preheat your oven to 425°F (220°C). Prepare your breading station by placing the flour on one plate, whisked eggs in a shallow dish, and breadcrumbs combined with salt, black pepper, paprika, and dried thyme on another plate. Take a pork cutlet and coat it evenly in flour, shaking off any excess.
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Use a meat mallet or the bottom of a heavy pan to pound the pork chops to about ¼-inch thickness. Season each pork chop with salt and pepper on both sides. Set up a dredging station: In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, place the breadcrumbs.
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Instructions. Cut or pound the pork into 1/4-inch-thick cutlets ( see this post for how to do it by pounding ). In a medium shallow bowl or pie plate, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the eggs and milk. Put the panko in a third shallow bowl.
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STEP 1: Place the pork cutlets on a cutting board and lightly pound them on both sides with a mallet. Salt the meat. STEP 2: Set up coating for Schnitzels: Sprinkle plain flour on the baking paper and breadcrumbs on the other. Put the eggs in a shallow bowl, salt them lightly, and beat them with a fork.
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Boneless pork chops: place each chop between two pieces of plastic wrap and use a meat tenderizer or a rolling pin to pound the chops to ¼-inch thickness. All-purpose flour: helps the egg adhere to the meat. Eggs: help the breading adhere to the meat. Panko breadcrumbs: crispier than regular breadcrumbs, Panko is the top choice in this recipe.
Easy German Pork Schnitzel
How to Make Pork Schnitzel: 1. Trim pork chops of fat and slice into 1/2″-thick cutlets (I used 3 large Costco-sized pork chops and after slicing ended up with 9 pieces). Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter).
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You can use regular breadcrumbs or panko breadcrumbs. You can add dried herbs to the breadcrumb mixture as well. Try a mixture of Italian herbs or some oregano, thyme, or rosemary. How to serve? The traditional German way to serve a schnitzel is with fries or potato salad.
Oven Baked Pork Schnitzel Recipes Made Easy
To prepare the pork, trim any visible fat away, pound very thin and using a sharp knife, cut a couple of 1/4-inch slits evenly along that edge. This will help keep the schnitzel flat as it cooks (for even cooking), as this area may shrink up as it heats and curl, otherwise.
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In a shallow dish, gently combine the flour, salt, black pepper, garlic powder, and onion powder. In a second shallow bowl, beat together the eggs with the water. In a third dish, add the breadcrumbs. One at a time, dredge each pork cutlet in the flour mixture, shaking off any excess flour.
Oven Baked Schnitzel Recipe
What is the secret ingredient? PARMESAN CHEESE! Typical schnitzel doesn't involve parmesan cheese, but it's so darn good!! This Pork Schnitzel can be pan-fried or oven-baked, and is best served as soon as it's finished cooking! You can serve with a couple of lemon wedges, or some extra parmesan and parsley.
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Alison Bickel How To Make Schnitzel That Shines To ensure your schnitzel turns out well, follow these tips. For less pounding, start out with thin cutlets, no more than 1/2 inch thick.
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Don't Worry! This recipe is Picky Eater Approved! Ingredient List Simple ingredients and seasonings combine to create the most crispy and delicious pork cutlet you'll ever have! Check out the recipe card at the end of the post for exact measurements. Boneless Pork Chops: Pounded thin so they're tender and cook fast.
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Place in a 220ºC/430ºF preheated oven and allow to bake for 10 minutes on one side, carefully flip over and bake for another 10 minutes on the other side until both sides are golden brown and crisp. What to serve with pork schnitzel Parmesan garlic mashed potatoes Easy spicy garlic roasted broccoli Creamed spinach stuffed butternut squash
Oven Baked Pork Schnitzel Recipes Made Easy
Lower Fat Family Favourite Any dried breadcrumbs can be used but if you have some panko (Japanese breadcrumbs) add some of these as they have such a great texture. You can find them in most supermarkets. They are a little more expensive but I think worth it. Here I used half panko and half regular dried crumbs.
Air Fryer Pork Schnitzel Crumb Top Baking
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and any other desired seasonings. Breading the Pork
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Bread pork using the standard breading procedure: first a light dip in flour, then coat in egg, and finally bread them with panko or regular breadcrumbs seasoned any way you'd like. Bake your breaded pork cutlets on a greased wire rack over a baking sheet. Bake in the oven for about 20 minutes, flipping partway through the cooking process.
