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2. spread mashed potatoes in an even layer on a baking sheet. 3. bake for 15 minutes, or until potatoes are hot and slightly golden brown. -Bob Evans mashed potatoes can be heated in a microwave or oven. -If microwaving, place potatoes in a microwavable bowl and heat on medium-high for 2-3 minutes, stirring halfway through.
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Cooking in the Oven. To cook Bob Evans mashed potatoes in the oven, start by preheating your oven to 375°F. Then, transfer the mashed potatoes to an oven-safe dish and spread them out evenly. You can add a layer of shredded cheese on top for a delicious cheesy crust. Place the dish in the oven and bake for 25-30 minutes, or until the potatoes.
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Instructions. Keep refrigerated. Cooking InstructionsMicrowave*1. Remove board overwrap. Cut a small slit in film to vent. Microwave on high power for 4 minutes. Completely remove film, and stir. Continue heating for an additional 2-1/2 to 3-1/2 minutes and stir. Let stand for 2 minutes prior to serving.
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Step 2: Cook the Potatoes. Once the water and butter mixture is boiling, remove the pan from the heat and add the contents of the Bob Evans Mashed Potatoes package. Stir well using a fork or a whisk to combine all the ingredients. It's important to ensure that there are no lumps in the mixture. Next, let the potatoes sit for a few minutes to.
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First, bring a pot of water to a boil. Then, add one package of Bob Evans mashed potatoes to the water and stir gently. Cook for about 5 minutes or until the potatoes are tender. Next, drain the potatoes and transfer them to a large bowl. Add 1/4 cup of milk and 1/4 cup of butter, then mash until desired consistency is reached—season with.
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Keep reading to find out more about this simple yet effective method. To heat Bob Evans mashed potatoes in the oven, preheat it at 375°F and place your leftover mash into an oven-safe container. Reheat for about 20-30 minutes, stirring gently every five minutes. Cover with aluminum foil during the first ten minutes of cooking for even heating.
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Keep reheating in 30-second increments, stirring in between to make sure they're heated evenly. If you want to dial it up a notch, heat up your covered potatoes with the microwave set to half power for one minute. Repeat the reheating in 30-second increments, stirring in between. Then, once they're warm, stir in some warm milk and melted.
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Mash potatoes in crockpot or transfer to a bowl. Beat in remaining butter and warm milk until smooth and creamy. Stir in garlic, salt, pepper, and sour cream. Adjust seasonings. Serve potatoes warm with extra butter, salt, and pepper. These savory, garlicky mashed potatoes are sure to become a favorite crockpot staple!
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To cook frozen Bob Evans mashed potatoes on the stovetop, you will need to transfer them to a saucepan. Heat them over medium-low heat, stirring occasionally, until they are fully heated. This usually takes about 10-15 minutes, but cooking times may vary depending on your stove and the amount of mashed potatoes being cooked.
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Let cream cheese & butter come to room temperature. Get the Bob Evans mashed potatoes from fridge. Add cream cheese and butter to a large mixing bowl. With a hand mixer, blend cream cheese & butter together. Add mashed potatoes from package to the bowl and continue to whip with cream cheese and butter on medium speed until well blended.
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The most common way to reheat mashed potatoes is to use the microwave. Simply place the mashed potatoes in a microwave-safe dish, cover with a lid or microwave-safe plastic wrap, and heat on high for 1-2 minutes, stirring halfway through. This method is quick and convenient, making it perfect for busy weeknights.
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Reheating Bob Evans Mashed Potatoes in the Oven. If you prefer to reheat the mashed potatoes in the oven, preheat the oven to 350 degrees Fahrenheit. Transfer the mashed potatoes into an oven-safe dish and cover with aluminum foil to prevent them from drying out. Place the dish in the oven and heat for 20-25 minutes, or until the mashed.
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5a) If using Microwave: heat at full power setting (1100 watts) for 60 seconds then stir gently; 5b) If using oven: preheat oven at 350°F - transfer contents into baking dish and reheat for 25-30 minutes or until hot throughout. Take out the mashed potatoes from microwave/oven, stir again before serving. You may have to adjust the heating.
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We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor you expect. Easily prepared in the microwave, Bob Evans Mashed Potatoes are a true timesaver. Bob Evans Original Mashed Potatoes are ready in minutes, so you can spend more time enjoying your food and less time cooking it! Serving Size: 1/2 cup.
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Step 1: Preheat. Preheat your oven to 350°F (175°C) while you prepare the Bob Evans mashed potatoes for reheating. Step 2: Butter & Seasoning. Grease an oven-safe dish with butter or cooking spray to prevent sticking. Transfer the desired amount of mashed potatoes into the dish and spread them evenly. Sprinkle some salt and pepper on top for.
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To heat Bob Evans mashed potatoes in the oven, start by preheating your oven to 350°F. Next, transfer the desired amount of mashed potatoes to an oven-safe dish, such as a casserole dish or baking pan. Spread the mashed potatoes evenly in the dish to ensure even heating. Cover the dish with aluminum foil to prevent the mashed potatoes from.
