Our boudin balls are easy to make with purchased or homemade boudin
Chef Mike takes you through the process of properly reheating boudin in your own home!
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Place boudin links on foil. Close the grill and let cook for 10-15 min. Turn boudin halfway through. Preheat oven to 375 degrees. Line baking sheet with parchment paper or spray with non-stick oil. Place links on sheet, spacing evenly. Bake for 20-25 minutes, turning links halfway through cook time.
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Boil. Boiling Boudin is the best way to get them juicy and truly delicious. Place the links in a deep pot or a stockpot and cover them with water. Boil the pot on medium to high heat for 4 to 5 minutes. After 5 minutes, turn off the heat. Allow the Boudin Links to sit in the hot water for another 10 minutes.
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If you prefer an oven-baked approach that ensures even heating throughout your boudin links or balls, follow these simple steps: Preheat your oven to 300°F (150°C). Wrap each individual piece of boudin tightly in aluminum foil. Place the wrapped boudin on a baking sheet or in an oven-safe dish. Bake for approximately 20-25 minutes until.
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Blending the Ingredients. In a large mixing bowl, combine the ground pork, liver, vegetables, and rice. Sprinkle in the Cajun seasoning, salt, pepper, and any other preferred spices. Mix the ingredients thoroughly, ensuring an even distribution of flavors. See also The Beginner's Guide to Successful Batch Cooking (Batch Cooking 101)
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To begin, preheat your oven to 300°F. This lower temperature will allow the boudin to heat up evenly without drying out. Next, place the boudin on a baking sheet, evenly spaced apart. You can also line the baking sheet with aluminum foil for easy cleanup. Then, place the baking sheet in the oven and let the boudin warm up for about 20-25 minutes.
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The only other method we would recommend for reheating leftover boudin is warming it in a conventional oven. Set the heat on about 325 degrees, spread the boudin out on a shallow pan and cover it with baking foil. Leave your boudin in the oven for about 10-15 minutes, but keep a close eye on it! Too long in the oven and you'll wind up with.
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To cook boudin in the microwave, place your link (s) onto a microwavable plate and into the microwave. Cover the plate with a microwave plate cover if possible to avoid splatter. Then, depending on the strength of your microwave, heat them for 2-3 minutes. After heated, turn them over then heat for another 2 minutes.
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Mist or sprinkle water to the surface of the bread and place directly in a 425° F pre-heated oven for approximately 5-6 minutes, just long enough to warm up the bread. Do not microwave. To Enjoy Later. Freeze bread immediately in a tightly sealed plastic freezer bag. If properly frozen, your bread should last up to six months in the freezer.
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Put the links into a rice cooker with water to cover the bottom. On a cook cycle, heat the boudin for 3-5 minutes, then switch the setting to "Warm.". The sausages should be ready to eat in 10-15 minutes. The center should be at least 160° Fahrenheit before serving. Allow them to cool down on a plate first.
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Wrap a single link of boudin in the wet paper towel. Place the wrapped link directly on the glass microwave tray and microwave on high heat for about a minute. Remove the boudin from the microwave after one minute. When boudin is cool enough touch, give it a light squeeze. If it feels spongy, it is heated through.
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To reheat in the oven, preheat it to 350°f, wrap the boudin in aluminum foil, and bake for about 20 minutes. If using the stove, place the boudin in a skillet over medium heat and cook for 5-7 minutes, turning occasionally. Alternatively, you can use the microwave by wrapping the boudin in a damp paper towel and heating it for 1-2 minutes.
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1. Place the boudin in a saucepan of water. Place a few links inside a medium saucepan. Add enough water to the pot to completely submerge the boudin. Make sure that there's room for the links to move around inside the water. Do not crowd the boudin, since doing so could result in uneven heating. 2.
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1. Place the boudin links in a large pot or skillet. 2. Add enough water to the pot or skillet to cover the boudin links. 3. Bring the water to a boil over medium heat. 4. Reduce the heat to low and simmer the boudin links for about 10-15 minutes, or until they are heated through. 5.
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Homemade Cajun Boudin Sausage Recipe
Bring water to a boil. Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. The water will then be cooled, but keep heating the water up to a very light simmer. Do not re-boil the water, as this can cause the boudin casings to burst. Continue to cook, uncovered, for about 10 to 15 minutes.
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Preheat your grill to medium heat (approximately 400-425F) and lightly grease the grill grates with butter or olive oil. Place boudin links on the grill, evenly spaced. Close the grill lid and cook for about 5 minutes. Open the lid and flip the boudin links so it can cook evenly on the other side.
