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Add the butter, brown sugar, sugar, eggs, vanilla, and cocoa powder and mix together. Pour the flour and salt into the bowl and mix. Finally, add the chocolate chips to the bowl and mix. Spread the brownies into a greased 11″ x 7″ casserole dish. Now, place spoonfuls of the cookie dough on top of the brownies.
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Step 5. Bake for about 35 minutes, or until the cookie pieces turn a nice golden brown and the brownies are nearly cooked through-but still slightly moist. Set the dish on a wire rack and allow it to cool fully. Step 6. Use the parchment paper to gently remove the brookie bars and place them on a cutting board.
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Put the butter and both sugars in the bowl of an electric mixer (or a medium bowl if you're using a hand mixer). Beat for 3 minutes, or until light and fluffy. Add the vanilla and egg and beat for 1 minute more. Add the salt, baking powder, and baking soda and beat briefly until evenly combined.
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Variations for brookie recipe. Brookies cookies- Use a circle cutter to cut out circle pieces in the shape of a cookie.. Add nuts and dried fruits- Such as almonds, peanuts, pecans, walnuts, pistachios, dried cranberries, apricots, mangoes e.t.c.. Add chocolate chips- Sprinkle ½ cup white or semisweet or milk or dark chocolate chips on top, prior to baking.
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Prepare a 9×9 metal baking pan with butter and parchment paper. Pour the brownie batter into the prepared baking pan. Combine the flour, salt, and baking soda in a medium mixing bowl. In the bowl of an electric mixer, beat butter and both sugars. Add in the egg and the vanilla extract.
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Instructions. Preheat oven to 350 degrees F. Lightly spray a 9x13-inch pan with nonstick cooking spray or line with parchment paper, set aside. Make the brownies according to package directions and spread evenly onto the prepared pan. Form 24 cookie dough balls and flatten with your hands.
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Step. 1 Preheat the oven to 350°. Grease a 9-by-13-inch baking pan and line with parchment paper, leaving two sides longer, that hang about 2-inches over the long sides of the pan. Step. 2 For the brownie batter: Melt the butter on medium-low heat in a medium saucepan.
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Use a whisk to combine. Add dry mixture to wet ingredients. Use a large spoon to combine. Add chocolate chips and mix together. Drop spoonfuls of cookie dough over the top of the wet brownie mix. Bake in the oven at 350 degrees F for 30-35 minutes, or until a toothpick in the center of the brookies comes out clean.
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Set aside. Add the melted butter, brown sugar, and white sugar into a large bowl and mix with a hand or stand mixer and mix on medium for 2 minutes. Add the vanilla extract, olive oil and eggs to the same bowl and mix an additional 2 minutes on medium. Add in the dry ingredients and stir until just combined.
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How to make this recipe. Step 1: Combine 3 tablespoons melted butter, 2 tablespoons granulated sugar, 2 tablespoons brown sugar, 1 egg yolk, and ½ teaspoon vanilla extract in a bowl. Step 2: Whisk together until combined, then add ¼ teaspoon baking soda and ¼ teaspoon kosher salt (use less for table salt).
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Beat on medium speed until light and fluffy, about 2-3 minutes. Add the eggs and vanilla extract. Beat some more. Mix the dry ingredients. In a separate bowl, combine the flour, salt and baking soda. Stir well, then add to the bowl with the eggs and sugar. Combine wet and dry ingredients.
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This brookies recipe uses a boxed brownie mix,. Make the brownie mix according to the package directions for a 8×8 or 9×9 inch pan. Spread the batter along the bottom of the prepared baking pan in an even layer. Make the cookie dough layer. Add 12 tablespoons butter, 3/4 cup brown sugar and 1/2 cup granulated sugar to the bowl of a stand.
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Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×14-inch baking dish with baking spray or butter or line it with parchment paper. Make the cookie dough. In a large bowl, beat together the softened butter, light brown sugar, 1/4 cup of granulated sugar, and 1/2 teaspoon of vanilla until fluffy.
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Line a 9×9 baking pan with parchment paper and spray with nonstick cooking spray. Add the brownie mixture to the bottom of the pan and then top with the cookie dough. Bake in a 350 degree oven for 30-35 minutes or until a toothpick inserted in the center comes out with only a few crumbs.
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Instructions. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray; set aside. Make brownies according to package directions and spread evenly in pan. Make cookies according to package directions but DO NOT melt butter! Drop cookie dough by tablespoonfuls onto brownie batter.
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Prepare cookie layer: Beat 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla in a large bowl until creamy. Add one egg; beat until light and creamy, about 2 minutes.
