Chocolate Long John Donut Recipe Besto Blog


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Instructions. Place water, sugar, and yeast in a bowl and let sit for 5 minutes. While that is sitting place milk on stove top and heat until warm (continue to check it so it does not get too hot and curdle) After it has sat add the milk, butter, sugar, salt, and egg. Mix together.


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Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Cut into 5x2.5-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until slightly risen, about 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°.


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Preheat the oven to 425. Bake the donuts for 7-8 minutes, until it just begins to brown. While the donuts are baking, begin on the frosting. In a small saucepan, bring butter, milk and brown sugar to a boil. Boil for about 3 minutes, then remove from heat and add the Mapleine, then the powdered sugar.


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How To Make long john. 1. Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients. Spread in greased pan. Bake at 400 for about 30 minutes. Cut in long bars while hot.


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For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.


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Plain ol' Ketchup is a really dipping sauce for these Hush Puppies. It goes especially well with the onion flavor. We also love to dip our Hush Puppies into Tartar Sauce — since we usually enjoy them at Fish Houses. Here is a good recipes for you to dip your Pups in: Big Boy Tartar Sauce Restaurant Recipe.


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Directions. In a small bowl, dissolve yeast in warm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm. Mix evaporated milk, eggs, nutmeg, sugar, and salt into shortening and water. Stir in yeast mixture and one cup of flour until well blended.


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In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.


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Place two pieces of battered fish into the skillet and fry for 3-4 minutes. Do not over-crowd the skillet as this will lower the oil's temperature. Flip the fish over and fry for another 3-4 minutes or until golden brown. Transfer the fillets into a plate lined with paper towels. This will help get rid of excess oil.


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Join my Membership Program link below:https://www.youtube.com/channel/UCHTwbwujI7ftQCgHpV753Mw/joinNew Zealand Long Johns Cream Donuts RecipeThis recipe was.


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Instructions. Heat about 8 cups of vegetable oil to 350°F in a fryer or heavy pot. Make the batter by combining the flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper. Stir to combine. Add the club soda to the dry ingredients. Continue to stir as the batter foams.


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Special equipment: deep-fry thermometer. For the doughnuts: Place the warm water in the bowl of a stand mixer. Add a pinch of granulated sugar, then sprinkle the yeast on top and let stand until.


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Chopped nuts or shredded coconut or sprinkles. In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, and 3 cups flour. Mix until smooth (you can use a hand mixer). Add more flour until the dough is soft but sticky. Put some flour on a surface to knead the dough.


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Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.


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In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes foamy. In a large mixing bowl, combine the warm milk, granulated sugar, softened unsalted butter, and salt. Mix until well combined. Add the yeast mixture and eggs to the milk mixture.


Chocolate Long John Donut Recipe Besto Blog

8cupsvery finely chopped Cabbage or 1 bag of Cole Slaw Mix. 1/4cupCarrot, shredded (included in many Cole Slaw Mixes) 2tablespoonsOnionsminced. 1/3cupSugar. 1/2teaspoonSaltto taste. 1/8teaspoonPepperto taste. 1/4cupMilk. 1/2cupMayonnaise (We always use Duke's) 1/4cupButtermilk.