This Copycat Starbucks Pink Drink is a cheaper and just as delicious
Here's how to make the homemade Starbucks pink drink recipe keto friendly: Steep tea. Steep two bags of passion tea in hot water. Squeeze the bags into the water before discarding them. Fill two glasses with ice, then pour half of the tea into each glass. Assemble.
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Instructions. Slice your strawberries and place 1 cup in a blender with the water, white grape juice, Tazo iced passion tea concentrate and sugar. Blend on high until combined. Set the rest of the strawberries aside for now. Add 1/2 cup of coconut milk and a handful of ice to each cup.
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Prepare simple syrup by placing water and sugar into a saucepan. Heat on medium-high just until the mixture begins to boil, stirring occasionally until the sugar has dissolved. Allow the simple syrup to cool to room temperature. Prepare one bag of tea in a cup of boiling water. Steep tea for five minutes.
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In a saucepan, bring strawberries, passionfruit juice, white grape juice, and water to a boil. Optional: Steep Green Tea. If desired, add green tea once the mixture is boiling, then turn down the heat to simmer. (Remove the tea bag after 2 minutes, and discard the strawberries after 5 minutes.) Add Acai.
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In a tall glass, add the white grape juice and liquid tea. Stir to combine. Add in the coconut milk and stir to combine. I have found that it works best to add the ice last so the coconut milk doesn't curdle. Mix well with a spoon, and top with dehydrated strawberry pieces. Serve with a straw and enjoy.
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Set over medium heat and bring to a simmer and cook until the strawberries are mushy and the syrup has thickened, about 15 minutes. Remove from the heat and let cool, about 30 minutes. Over a fine mesh strainer, strain the simple syrup, add to an airtight container or jar and keep in the refrigerator for up to a week.
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Slice strawberries into halves and add them into a blender together with 1/2 cup of white grape juice. 4. Blend until smooth and then strain them through a fine mesh. 5. In a small bowl, whisk together acai berry powder, green coffee extract, and the rest of the white grape juice until dissolved.
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Slice a few strawberries and add them to the top of the cup. Steep tea bags for longer. The longer you allow the tea bags to steep, the stronger their flavor will be. Make a dairy-free version. Use either coconut milk or almond milk to make a dairy-free pink drink. Use sugar-free vanilla syrup. Replace vanilla extract and sugar-free sweetener.
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Starbucks Pink Drink. Pink Drink is a popular Starbucks Refresher beverage made with ice, strawberry acai base, coconutmilk (Starbucks coconut milk blend), and freeze-dried strawberries. It's sweet, fruity, and refreshing. This drink is harder than other Starbucks copycat recipes to recreate since it's difficult to pinpoint what's exactly.
My Homemade Starbucks Pink Drink Recipe (with LESS sugar!)
Which in my opinion, makes it great for breastfeeding moms who like all the amazing benefits of coconut for milk supply. Coconut milk may be a major reason why many moms believe the Starbucks Pink Drink increases milk supply! To make this homemade Pink Drink, all you need is some Ocean Spray White Cran-Strawberry Juice, coconut milk and fresh.
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Step Two: Add Ice Next, fill a tall glass with ice and add sparking water-strawberry mixture. Step Three: Pour In Milk Top the remainder of the glass with milk. Step Four: Stir & Sweeten With a long-handled spoon, stir pink drink together well. Add simple syrup to taste (optional) and stir to combine.
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Just 3 simple steps: Pour coconut milk and cran-strawberry punch into your glass. Blend these liquids together using a frothing wand or you can use a handheld immersion blender. Add ice and top with freeze-dried strawberries. Optional: For extra sweetness, color and flavor, add 1 tablespoon of grenadine.
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Directions. Step 1 In a kettle or small pot, bring 1/2 cup water to a boil. Pour into a heatproof container, add tea bags, and steep 10 minutes. Discard bags. Refrigerate tea until room.
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Boil your water and place a teabag in a coffee mug. Pour the water over the teabag and let it steep until the water cools (at least 5 minutes). Add the grape juice to the cooled tea and mix thoroughly. Fill your tall glasses with ice. Split the tea and grape juice mixture evenly between them.
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2 tablespoon Trim Healthy Mama Gentle Sweet ( or my sweetener blend) 1 cup cold water + ice cubes to equal 1 ½ cups ice water. ¼ cup full fat coconut milk or heavy cream. 3 fresh strawberries. pinch of xanthan gum (helps avoid separation) Another option is to use sugar free vanilla syrup instead of the sweetener.
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The original drink is made with a strawberry acai base, coconut milk, Tazo tea, and some other ingredients. But this Starbucks copycat recipe is made with just 3 main ingredients, while still maintaining the same wonderful flavor. (Scroll below to the printable recipe card for details and measurements.) Strawberries - Freeze dried.
