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Everyone loves the salty and sweet taste of this traditional christmas treat. So let's get started melting our almond bark. First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Now dip your pretzels in the white almond bark. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.
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Instructions. Line 15"x11" baking sheet with waxed paper, foil or parchment paper. Place almond bark in large microwavable bowl. Microwave uncovered on 2 to 3 minutes, stirring every 30 seconds, until almost melted. Add in oil and extract (if desired). Stir until smooth. Spread 2/3 of the melted almond bark evenly on cookie sheet.
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Start by melting the almond bark according to the package instructions. Once the almond bark is melted, dip each pretzel into the chocolate, making sure to coat it completely. Use a fork to remove the pretzel from the chocolate, allowing any excess to drip off, and then place the pretzel on a sheet of wax paper to harden.
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Step 3: Dip the Pretzels. Dip a pretzel rod into the melted almond bark, coating half to three-quarters of the pretzel. Hold the pretzel over the bowl for a few seconds after dipping to let the excess chocolate drip off. Roll the pretzel rod in the coconut flakes, then place it on the wax paper. Repeat with the remaining pretzel rods.
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Place 4 M&M's of one color in a straight line anywhere on the rectangle. Place the corresponding color pretzel wing set on either side of the line. Repeat for remaining butterfly colors. Randomly place pretzel flowers around the rectangle where desired. Fill in open spaces with themed sprinkles, sugar sprinkles, etc.
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Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.
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Almond Bark Pretzels are a simple yet delightful treat that has captured the hearts of many. This snack, a harmonious blend of salty pretzels and sweet almond bark, is not just a treat; it's an experience. The crunch of the pretzel, combined with the smooth, creamy coating of almond bark, creates a symphony of flavors that dance on your taste.
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Step 2: Dip the Pretzels. Once the almond bark is melted, it's time to dip the pretzels. Using a fork or a candy dipping tool, carefully dip each pretzel into the melted almond bark, making sure to coat it completely.
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Here's a step-by-step guide on how to make almond bark pretzels: Step 1: Melt the almond bark. Break the almond bark into small pieces and place them in a microwave-safe bowl. Heat the almond bark in the microwave for 30 seconds at a time, stirring after each interval, until it is completely melted and smooth..
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Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.
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Put several pretzels into the melted chocolate. Cover them in almond bark, then use a fork or dipping tool to lift one pretzel at a time out of the melted chocolate. Give the fork several gentle taps against the bowl and scrape the bottom of the fork over the edge of the bowl to remove any excess chocolate.
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How to make Pretzel-Almond Bark. Preheat your oven to 375-F and line an 9×13-inch rimmed baking sheet with parchment paper.; Cover the bottom with broken mini pretzel pieces and set the pan aside.; Combine the butter, dark brown sugar, almond and vanilla extract in a medium saucepan over medium heat. When it starts to bubble, let it cook for 3 minutes without stirring.
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Pour almond onto cookie sheet and bake at 350 degrees for 3 - 4 minutes. Watch carefully not to burn nuts. Remove toasted nuts from oven and set aside. Meanwhile, grease a large cookie sheet with cooking spray. Wipe excess cooking spray with paper towel. Layer the cookie sheet pretzels.
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Directions. Melt the almond bark in the microwave in a microwave-safe bowl. Heat for 1 minute and stir. Continue to heat at 30 second intervals until almond bark is smooth and all melted. Be sure to stir after every 30 seconds. Line a work surface with waxed paper for placing the coated pretzels until set. Begin dipping the entire pretzel into.
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Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.
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Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
