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Step 1: Preparing The Espresso. If you're using coffee beans, use a burr grinder and get fine ground coffee. The same grind size applies to pre-ground coffee as well. Once the coffee grounds are ready, get the espresso machine into action. You can move to the next step before you pull the shot of espresso.
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Add 2 tsp syrup (chocolate, caramel, or vanilla) to your espresso and stir to dissolve. Chill your espresso mixture in the refrigerator for a few minutes. Pour your espresso shots over a shaker filled with ice cubes. Add half a cup of half-and-half cream and milk mixture. Cap and shake vigorously.
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Breve coffee, aka cafe breve or breve latte, is a drink of equal parts espresso and half and half. It's an Americanized version of the Italian latte that's even richer and creamier. It's closest in definition to the Cortado, a drink of Spanish origin that's made with espresso and whole milk. A Breve is always the same volume: one.
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To make your own homemade half-and-half, you only need 1 cup of heavy cream and 1 cup of whole milk or 2% fat milk. Pour both ingredients together in a jar or container with an airtight lid. Shake the container gently until the two ingredients are fully incorporated; this should take about 15 seconds or less.
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Making a breve at home is straightforward. Heat and foam half-and-half, combine it with a shot or two of espresso, and you'll have a rich, creamy beverage. Keep reading for our guided steps to making the perfect breve. 1. Froth the half-and-half. For a microwave: Place half-and-half in a microwave-safe bowl or measuring cup.
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Instructions. Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish and serve. Create this delicious Iced Caramel Breve recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.
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Pour an espresso shot into a mug. You can do a single or double shot. Steam the half & half to 160ยฐF in a steaming pitcher. Use the back of a large spoon to hold back the foam while pouring the half and half into the mug with the espresso. Scoop the foam out into the top of the latte.
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Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside. Pour Easy Espresso into a cup; pour in remaining hot cream. Spoon foam over top and serve immediately. If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up well when mixed.
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Pour the half-and-half into the ice-filled glass. Finish by slowly pouring the cooled espresso coffee over the top. If you prefer a sweet iced breve, add a sweetener such as your favorite coffee syrup. Stir to combine all the flavors and enjoy as soon as possible for the most refreshing drink!
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Used to blend with the espresso for the cafe breve. Step-by-Step Guide to Make a Breve. Making a breve is as easy as fixing other espresso-based drinks like your go-to cappuccino. Follow these steps to make a perfect cup of breve coffee every time: 1. Preheat the cup. Pour hot water into the cup and let it sit as you prepare the espresso.
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A breve is essentially a latte with half-and-half instead of milk. The double shot of espresso mixed with the richer flavor and creaminess of half-and-half makes for an incredibly satisfying cold beverage on a hot day. To make an iced breve, you can follow the steps below: Start by making a double shot of espresso. Let them cool off as much as.
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Iced Breve Coffee. If you would like your coffee cold, try making an iced breve. Simply brew a shot of espresso over ice and add in the milk and any other flavors as usual. Nutty Breve Coffee. For a quick pick-me-up, try adding some hazelnut syrup or peanut butter powder to your coffee. If you wish to enjoy the nutty flavor of Nutella, this.
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Iced breve is sold in variations like iced breve latte and iced caramel breve. It's easy to make iced breve at home. Fill your glass with ice cubes and pour the hot or cold espresso into your cup, followed by half and half. Pro Tip: Icing it reduces the calories. The ice will fill up the glass, leaving less space for the half and half, which.
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Pull 2 shots of espresso. Breve drinks are usually on the smaller size since the half & half is so rich. Use a cup that can hold 6 ounces. Steam half & half. Froth 4 ounces of milk, creating some foam. Put the steam wand into the pitcher with half & half just below the surface and turn on the steam.
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Brew the Espresso: Pack the ground coffee into the espresso machine's portafilter and brew a double shot of espresso directly into your cup. Steam the Half-and-Half: Pour half-and-half into a pitcher. Use the steam wand to heat it until it's hot and frothy, but not boiling. Aim for a silky texture.
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Step One: Make Your Half And Half Cream. For making your breve half and half cream for your ice cubes, use equal amounts of heavy cream and whole milk and mix them well together. 2 ounces (60 ml) of each is enough. Add two pumps of vanilla simple syrup and mix well for a second time.
