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Place the coated tortilla triangles into your air fryer basket or onto trays in a single layer. Sprinkle with salt if desired. Cook at 350°F (175°C) for 3 minutes, then flip your chips and add more salt if desired. Continue cooking for an additional 2-4 minutes or until crispy and lightly browned.
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Preheat your air fryer to 350ºF for at least 3 minutes, or according to your manufactures instructions. Place two tortillas on a flat, grease-proof surface and spray each side lightly with cooking spray. Sprinkle with salt according to your taste. Use a pizza cutter or sharp knife to divide the tortilla into 8 wedges.
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Then, brush the oil mixture onto both sides of the tortillas. Step 2: Stack the tortillas on top of one another, then cut the stack into quarters to form triangles. Step 3: Arrange the tortilla chips in a single layer in your air fryer basket and air fry at 350°F for about 6 minutes, or until the chips start to brown around the edges.
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Work in batches to allow tortilla chips to lay flat in a single layer. If the chips start blowing around in the air fryer, place a trivet on top to help keep them in place. Cooking times may vary depending on what type of air fryer you use, adjust accordingly. Make tortilla chips in the oven instead by baking at 400°F for 6-8 minutes.
Air Fryer Tortilla Chips Recipe w/ Flour, Corn, & Low Carb Tortillas
Cut: Firstly, cut your tortillas into pie shaped slices. Lay each piece out and spread olive oil on each side. Next, sprinkle sea salt on the front and back. Air-Fry: Lay into the air fryer basket in a single layer. Cook at 360 degrees for 4-6 minutes or until they are crunchy and lightly browned.
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Sprinkle one side with salt (or both, if you love them salty). Cut each tortilla into 6 wedges. Place in a single layer in the air fryer basket. Air fry at 350°F for 5-7 minutes, checking on them once or twice to make sure they aren't overlapping, shaking basket if needed.
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Lightly spray with cooking spray and sprinkle with coarse salt. Line in the air fryer basket, making sure to not overlap. Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray & add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp. Remove from basket and let cool to finish crisping.
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This Air Fryer Tortilla Chips recipe is a healthier and faster alternative to store-bought chips. Its versatility and ease make it a sure hit for any snack time or gathering.
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Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy. Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.
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In a small bowl, whisk together the oil with the ingredients for your flavour choice. Brush a light coating of the mixture on both sides of the tortillas. Cut each tortilla into quarters to form triangles. Arrange the tortilla triangles in a single layer in your air fryer basket. (You will need to do this in batches).
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Heat a 5 1/2-quart or larger air fryer to 350 to 360°F. Meanwhile, place 6 tortillas in a single layer on a cutting board. Spray each tortilla lightly with cooking spray. Sprinkle with 1/4 teaspoon of the kosher salt. Flip the tortillas and repeat spraying and salting the other side.
Air Fryer Tortilla Chips Recipe w/ Flour, Corn, & Low Carb Tortillas
Preheat the air fryer to 350 degrees Fahrenheit. Meanwhile, brush both sides of the tortilla with oil and sprinkle with salt. Cut the tortillas into triangle, chip-sized pieces, making about 8 chips per tortilla. In batches, carefully add the sliced tortillas to the air fryer basket in a single layer. Cook for 4 to 5 minutes.
These easy air fryer tortilla chips can be made with flour tortillas or
1. Season the tortillas. Brush both sides of each tortilla with olive oil using a silicone pastry brush and sprinkle both sides with salt and maple sugar. 2. Cut the tortillas. Stack the tortillas on top of each other and cut them into 6 slices using either a sharp knife or a pizza cutter .
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Set the air fryer to 350 degrees Fahrenheit and cook the tortillas for 2-3 minutes. Then, shake the basket (or flip the tortillas) and cook for another 2-3 minutes. (Or until the chips are crispy and golden.) Remove the chips from the air fryer and let them cool on a wire rack. Then, serve and enjoy!
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Cut tortillas in half, in half again, and in half again to create triangles. Spray tortilla triangles with oil, then sprinkle with salt. Place tortilla triangles into air fryer basket or tray. They can be stacked. Air fry at 250F/176C for 6-7 minutes.
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Preheat your air fryer (if required) to 350ºF/175ºC - this usually takes just 4-5 minutes. Then place a single layer of tortilla chips in your air fryer basket - this will need to be done in batches to avoid too much overlapping. Cook for between 4-6 minutes.
