Christmas Tree Cake Pops Tutorial
Before we dive into the process of making Christmas tree cake pops, let's gather all the necessary ingredients and tools. Here's what you'll need: Ingredients. 1 box of your favorite cake mix (flavor of your choice) 1/2 cup of frosting (flavor that complements your cake) Candy melts or chocolate chips (green color)
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Freeze for 10-15 minutes. I recommend the freezer instead of the fridge. Step 6. Dip tree into chocolate - Then dip the entire tree portion of the cake pop in the green candy melt. Remove any excess chocolate. Step 7. Use a toothpick to make the melted chocolate resemble the branches on a Christmas tree. Step 8.
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Grab little pieces and roll into a ball with your hand. Place on a piece of parchment paper. Melt some candy melts and dip the tip of the lollipop stick into it, then into the cake pop. Chill in the fridge 30 minutes. Melt candy melts in a measuring cup or thin tall glass. Dip the cake pop into it and swirl around, letting excess drip off.
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How to make Christmas tree cake pops! This is a very easy step by step technique that can be implemented into any cake pops. For my cake pops i do not use a.
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The Loopy Whisk. This version of Christmas tree pops is made with chocolate cake shaped into cones and dipped into green-tinted white chocolate. The rest is up to you—decorate with all kinds of sprinkles, candies, and colors. 20.
Christmas Cake Pops
Sprinkles. Instructions. Start with 1/4 of a 9 x 13 cake and add 2 tablespoons of frosting to it. Mix it well, I use my KitchenAid mixer to do it, until it's at a play-doh like consistency. Use a 1 tablespoon cookie scoop to measure out your servings, and place them on a cookie sheet lines with wax paper. You should get 10 -12 pops.
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Instructions. Crumble up the cake and mix in the frosting to make your cake pop batter. Measure out 1 tablespoon of the cake pop batter. Shape a cake pop into a cone shape. Melt the green candy melts in the microwave. Dip stick and attach to cake ball. Dip cake ball. Shake on sugar sprinkles and allow to dry.
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Directions. Preheat the oven to 350 degrees F and lightly grease and line a 9″ x 13″ pan with parchment paper with enough hanging over the sides for an easy release later. Set aside. In a medium sized bowl, whisk together the flour, baking powder, and salt. Set aside.
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Bake the cake: Bake your cake according to the package instructions and allow to fully cool. 2. Add the frosting and mix: Spoon the baked cake into a large mixing bowl. Add 2/3 of the container of frosting. Using the full container makes the cake pops a bit too soft and harder to work with once we dip them in chocolate.
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Dip the cake pop into the melted candy coating and gently lift the pop out. Tap off any excess coating and while the coating is still wet, attach a yellow jumbo star sprinkle on top. Place in a styrofoam block or cake pop stand to dry completely. When dry, use a toothpick, dipped in melted white coating to texturize the trees.
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Deck the halls and your taste buds with my Little Debbie-style Christmas tree cake pops tutorial. Leave a comment of what design you would like to see next a.
Christmas Tree Cake Pops
Make this beautiful AND edible centerpiece for your Christmas party! This cake pop Christmas cake is so fun! Kids and adults will love it. To see more detail.
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How to make Christmas cake pops: Step 1. Make and bake the cake per the box instructions. Allow to cool. Step 2. Remove the cake from the pan and discard the brown outside layer from the cake. Crumble up the remaining cake into a large bowl. Step 3.
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A baked cake (You'll likely use the entire baked cake because you'll need a bunch of cake pops). You can use any cake mix or scratch recipe you like. Here's my favorite recipe: Favorite Vanilla Bean Cake; Buttercream (You'll want to make an entire batch. You'll use some for the cake pops, you'll leave some white, then tint some red.
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Start your holidays off this year with some cute Christmas tree cake pops.You will need the following items:- triangular-shaped cake pop (click here to learn.
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Step 9 - Freeze Cake - Place in the freezer for 10-15 minutes. Step 10 - Dip Cake into Melted Candy Melt - Then dip the entire tree portion of the cake pop in the green candy melt. Use a toothpick to make the candy melt resemble the branches on a Christmas tree. Step 11 - Decorate Cone - Then place the stick of cake pops in a block.
