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1. Put boiling water and a chai tea bag in a mug. Put a chai tea bag in an empty mug. Boil some water and pour a little (about 45 ml) over the tea bag. 2. Cover the mug and set aside. Take a small plate and cover the mug. This will help keep the heat as the tea bag steeps in hot water. 3.
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If you have an electric milk frother, simply add the milk to the frother cup and turn it on to the hot latte setting, which will both warm and froth the milk. If you have a wand frother, heat the milk in a microwave-safe container until steaming, about 1-2 minutes. Froth using the wand for 30 seconds, or until frothy.
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Boil 1 cup of water for the tea. Once the water has boiled, add your tea and steep for 3-5 minutes. We prefer a more robust tea flavor and usually let the tea steep for close to the full 5 minutes. 2. Heat and froth the milk. In the small saucepan, heat 3 ounces of your choice of milk until it reaches a low boil.
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Bring ¼ cup of water to a boil. Steep tea bags in the water for 5 minutes. Remove and discard the bags and stir in the sugar until the sugar dissolves. Stir cold coffee into the chai mixture. Fill a 16-ounce cup with (about) 1½ cups of ice. Pour chai/coffee mixture over the ice. Add milk, and stir to combine.
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Pour one-half cup of the chai mixture into a large mug, followed by the shot of espresso or 2 ounces of strong coffee. Top it up with steamed milk froth, and voila! You've got yourself a hot dirty chai latte. Sweeten it to taste as needed, and top it off with a star anise spice garnish if you have one.
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To make a dirty chai latte, simply brew the black tea and add a shot of espresso, chai spice, and your choice of milk. Froth the milk using a milk frother and add it to the tea and espresso mixture. For an iced dirty chai latte, simply pour the mixture over ice.
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Place tea bag in a large coffee cup. Cover with 1 cup boiling water and let steep for 3 to 5 minutes. Discard tea bag, then add hot espresso to tea. Stir in 1 to 2 tablespoons of chai tea mix (to taste). Microwave milk until hot (about 45 seconds), then froth using a milk frother (or shake in a sealed mason jar).
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Add the chai tea bags or loose tea to the boiled water and let it steep for 5 minutes. Add the sugar and stir to dissolve. Add milk to the saucepan and bring to a boil, then quickly reduce and simmer for 5 minutes. Avoid letting the milk boil over. Strain and remove the tea leaves.
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Have one cup ready with the two tea bags inside. Pour the boiling water over the tea bags. Add honey and stir. Let steep for about 5 minutes. 2. In a small saucepan, heat the milk on medium heat.
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Use equal portions of chai and milk or adjust as desired. Steam milk and combine with the chai, foam and all. Make note, aerated milk will increase the milk's volume so be sure to leave room in the mug for it. Add espresso shot (s) directly on top of the chai tea latte like Starbucks does.
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In Indian homes and restaurants, the classic method of making masala chai is to steep loose black tea in spices and milk in a saucepan. The mixture is brought to a boil (sometimes several times.
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With a little shot of masala-chai-flavored simple syrup, you can transform a regular Caffe Latte into a Dirty Chai Latte. Make a Caffe Latte as the base and then add one to two teaspoons of chai syrup. Alternately, you can use a pre-made chai-flavored syrup, such as Rishi's Masala Chai Concentrate, to make a chai latte and then mix in a shot or.
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Steps to Make It. Gather the ingredients. Allow the tea bags to steep in the cup of boiling water. The longer it steeps, the more intense the flavor. Whisk in the honey. Allow the tea to cool. Add ice to your glasses. Pour the tea and espresso over the ice. Then add as much milk as you like.
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Pour water into the back of the coffee maker, up to the 6 line. Select brew and wait. Once coffee is brewed, pour it into a mug filling about 2/3 of the way full. In a milk frothing pitcher, or separate mug, add your non dairy barista blend, froth using your milk frother until foamy. Pour milk into mug.
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Place ½ cup chai concentrate in a microwave-safe mug and heat until steaming (about 30 seconds). Pour into the espresso shots and stir to combine. Meanwhile, use your milk frother to heat the milk. Pour steamed milk over the espresso and chai mixture. Garnish with a pinch of chai spice blend to serve, if desired.
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