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5. Order bourbon "on the rocks" if you want a few ice cubes. Adding ice to your order of bourbon chills the drink and slightly waters it down, which can open up and enhance some subtle flavors. Tell the bartender you want the bourbon "on the rocks" and specify how many ice cubes you want.
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1. Order your whiskey with a back. A "back" refers to the "chaser" or beverage that accompanies your drink with an order. You can order a back with a whiskey neat, whiskey on the rocks, and even a whiskey cocktail. A back is especially helpful if you're still acclimating to the power of the whiskey taste. 2.
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1) On the Rocks: Served over ice. 2) Neat: Served without ice (meant to be sipped) 3) Up: Stirred with ice and then strained into a chilled stemware cocktail glass (this would be appropriate if you order a whiskey-based martini like a Manhattan) 4) With a Twist: Served with a thin strip of citrus peel (usually lemon or orange) 5) With Lemon.
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No stirring, no shaking, is necessary. All you need is a spirit or liqueur poured from the bottle into the glass. There is nothing different about the contents of a drink ordered neat or as a shot, but most bars will serve these two orders in different glasses. Order a shot and you'll likely get it in a shot glass.
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Neat: A drink served at room temperature without ice. "If someone asks for a whiskey neat, they are asking for a shot straight out of the bottle.". Dirty: If you want a lot of olive juice in.
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Match whiskey to the cocktail: Ensure that the whiskey you choose complements the other ingredients in your cocktail. A well-matched whiskey enhances the overall flavor. 2. Order Whiskey on the Rocks. Chill and dilute: Ordering whiskey on the rocks means you'll receive your whiskey served over ice cubes. This will slightly lower the temperature.
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Adding water to whiskey can actually enhance your tasting experience. Alternatively, you can opt for whiskey on the rocks, where it's served over ice, to introduce slight dilution. If you're inclined towards a cocktail, Street recommends ordering an old fashioned, because it accentuates the whiskey's natural flavor without overwhelming it.
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Order a half-n-half at a bar and the USA, and you're likely to be handed milky cream, but order a half-n-half (which is actually a " hauf an a hauf ") at a pub in Scotland, and you'll get half a pint of beer and a ยผ gill (25-35 ml depending on the bar's standard shot) of whisky. Be wary of ordering this in England or Ireland as you.
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How to order whiskey. AWhen ordering whiskey at a bar the most common way is to tell the bartender the type you'd like, followed by the size, and then how you'd like it served. For example you could say "I'd like a Michter's rye double on the rocks". If you're new to drinking whiskey don't be shy, a good bartender will help you get what you'd like!
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Step 4: The ask. Ok, it's time. Time to tell the bartender what you want. Remember that she's busy and has other guests to serve, so be kind and concise. There are some quick industry words you can use to help make things move along - here are a few: "Neat" - Nothing in the glass except the whiskey.
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When you're ready to order, think about how you want it served. If you have a good idea of what whiskey type, style, and chaser you want, let the bartender know. Ex. If you want scotch with ice and water, ask for a "scotch on the rocks with a water back.". If there's a specific flavor you're looking for, ask around to see what's.
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With a twist: a scotch with a twist highlights any citrus notes with a small strip of lemon or orange peel. With a chaser: order a chaser for a shot of something on the side to alleviate the burn of your whisky drink. Popular chasers include juice, cola and water. Or go for a 'Boilermaker' to pair your whisky with a shot of beer.
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whiskey neat, with ice: whiskey, with minimal ice. rocks glass: whiskey neat, water back: whiskey, nothing else. Cold water served beside it. rocks glasses: Whiskey with a drop of water: whiskey, with just a single drop of water: rocks glass: Whiskey with water: whiskey with a splash of water: rocks glass: Whiskey with water on the side: Same.
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Bourbons found at most bars include Wild Turkey, Maker's Mark, Woodford Reserve, Bulleit, Jim Beam, and Evan Williams, but you can also ask the bartender for a recommendation. Next, tell your.
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Alternatively, you can order whiskey with lemon or lime wedge. You can also stir lemon or lime juice into your whiskey to create a sweet-sour combination. Short: When you order a short, you're getting 100ml (3.4 ounces) of strong whiskey. They serve it pure and undiluted, but you can add a mixer.
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When ordering a neat whiskey, you can specify how much whiskey is added to the glass. By default, it will be a single shot of whiskey, but you can specify a "Double" or "Triple" to get a larger drink. Example: If you were ordering a Glenfiddich neat, you would say: "Glenfiddich neat, thanks".
