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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
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1. pound large ripe strawberries, at room temperature. 6. ounces (170 grams) dark or semisweet chocolate, chopped (1 cup) 1. teaspoon refined coconut oil (optional) 2. ounces (56 grams) white chocolate, chopped (⅓ cup) Share your pro tips for storing chocolate-dipped strawberries in the comments below!
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The fact of the matter is: chocolate covered strawberries are best the first day you make or receive them. Many recipes will ask you to transfer them to the refrigerator to speed up the chocolate.
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When selling chocolate-covered strawberries, it's essential to start with the best quality ingredients. Select fresh, ripe strawberries that are free from blemishes and have a sweet, juicy flavor. For the chocolate coating, use high-quality couverture chocolate, which contains a higher percentage of cocoa butter compared to regular chocolate.
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1. Line a baking sheet with parchment paper and set aside. 2. In a small bowl, heat the chocolate chips and coconut oil in the microwave in 30-second increments, stirring between each, until melted and smooth. 3. Dip each strawberry in the melted chocolate, turning to coat evenly.
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If you're going to finish them on the same day, keep them somewhere cool, dry, and away from sunlight — no refrigeration necessary. If you're planning on keeping them for a day or two, however, cover them loosely and store them in the fridge. Whether you use cling film, foil, or a lined container, make sure the seal allows for decent airflow.
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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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It is best to consume covered strawberries the day they are made. The longer it goes on, the more chances the moisture in the strawberry seeps out into the chocolate. Moisture is chocolate's archenemy and can cause the chocolate to seize and curdle. This is highly undesirable, especially if you plan to sell these chocolate-covered strawberries.
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Provide as Many Payment Options as Possible. Another very important tip and strategy that you must leverage if you want to start selling more chocolate-covered strawberries than your competitors is to make sure you provide as many payment options as possible. With that, it will be easier for you to accommodate different customers with different.
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3. Put your chocolate-covered strawberries in the plastic container. Place the chocolate-covered strawberries on the plate inside the container. Make sure that they are laid out in a single layer. Arrange them so that they are not touching each other, if possible. [3] 4. Seal the container tightly.
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You can get one pound of strawberries for $2, a pound of chocolate for $2, and $0.50 for white chocolate or sprinkles. That equals $4.50 for a batch of 10 to 20 chocolate-dipped strawberries depending on the berries size you have. That breaks down to $0.22-$0.44 for each chocolate-dipped strawberry.
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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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One very good thing about the chocolate-covered strawberry business is that you can start very small, and then expand as your business grows. This will allow you to keep costs to a minimum when starting. Estimates for start-up costs range from $2,000 to $50,000 - which is a huge range. b.
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Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. Step 2: Place a sheet of wax paper at the bottom of the container. Step 3: Add a layer of strawberries on top of the wax paper. Step 4: Place another sheet of wax paper on top of the strawberries. Continue to add strawberries until you have stored.
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Decorations are a bit more limited on a chocolate-covered strawberry compared to something like a cupcake or cake, but that doesn't mean you can't get creative. Sprinkles and striped drizzles are popular, but some have taken it further with intricate patterns and designs. If you choose to add decor, you can up the price by $0.10 to $0.50, depending on how detailed it is.
