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As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its "best by" date. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough.
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It is common for cookie dough recipes to recommend chilling the dough in the fridge for at least an hour before baking. If the dough is stored properly, it will last several days or even a week in the refrigerator. If you want to keep raw cookie dough fresh in the fridge, wrap it tightly in plastic wrap or put it in an airtight container.
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5. Freeze the Dough. The best way to store cookie dough for a long time is in the freezer. The dough will hold up for several weeks or even months in the freezer. There are many ways in which you can freeze the dough. You can roll it into a log or a disc and store it in an airtight bag or container.
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4 Signs That Cookie Dough Might Have Gone Bad. Unusual color or odor: If the cookie dough has changed color or has an unpleasant odor, it is likely bad and should not be consumed. Mold: Cookie dough can develop mold if left out for too long. If you see mold, throw out the dough.
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Knead the dough: Sometimes, all you have to do is knead the dough with your hands. Using your hands can help pack the dough tightly in a gentle way. Cover it and let it be: Cover dried cookie dough with a paper towel, then let it sit out for a few hours. By leaving the dough to sit, the gluten will begin to soften.
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Here are 4 methods how to tell if bread dough has gone bad. Foul Smell. The most obvious way to tell if your dough has gone bad is by its smell. If it smells rancid then that can mean that it is off. There is a trick to knowing if your dough smells bad because it is off or it smells bad because it is fermenting.
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Time - If the cookie dough has been left at room temperature for an extended period, bacteria may proliferate, leading to the production of toxins that are harmful when ingested. Discarding such dough is imperative to prevent foodborne illness. 5 Signs That Your Cookie Dough Is Bad 1. Unusual Texture. When creating cookie dough, the most important thing you should pay attention to is the.
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Mold on cookie dough appears as a fuzzy, green, or black substance on the surface, and if mold is present, the dough should be discarded. Additionally, cookie dough can smell sour or acrid if it has gone bad, and a strong yeasty smell may indicate the presence of mold or bacteria.
Does Cookie Dough Expire?
Another way cookie dough goes bad is when bacteria begin to grow on it. A common bacteria that grows on expired food is E. coli. Staphylococcus aureus, or staph for short, can also grow on your cookie dough when it starts to spoil. Both of these bacteria can make you seriously ill. Over time, cookie dough can begin to grow mold as well.
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Either one will keep in the freezer for two months, just be sure to get it in there by the "use by" date if store-bought. When freezing homemade dough, you can freeze a whole, wrapped log, flattened disk, large dough ball, or portioned scoops or slices. Small amounts work well frozen then thawed in the fridge as needed.
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However, frozen cookie dough won't last forever. Does frozen cookie dough go bad? Yes, frozen cookie dough can go bad if it's too long past its "best used by" or expiration date. Frozen cookie dough will typically last between 6 and 12 months, depending on the type, flavors, and ingredients. Store-bought and homemade cookie dough will.
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2. Bad taste or smell. Bad taste and/or smell is one of the best indicators that food is no longer good. If your cookie dough has a rancid, sour, or just straight-up bad smell, you will want to throw it out. In addition, if you notice an off or just straight-up bad taste in your cookies, you don't want to eat them. 3.
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The easy fix here is to add more flour to the dough, little by little, until it sticks well to the mixer. Be sure you're using a thick, good quality baking sheet, too, as thin dark ones promote.
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December 3, 2021 by Cullys Kitchen. The first and most obvious way to tell if cookie dough is bad is to look for discoloration. The edges will be dark and will appear dry and crumbly. The inner dough will remain doughy, but the edges will have turned brown. This is a sign of oxidation.
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To Store Cookie Dough: 1.Ball the dough into one large log or ball. 2.Wrap it in cellophane or reusable storage wrap. 3.Put it in the fridge, where it will keep for two to four days. It will get harder, which is ideal for cut cookies. If you are making drop cookies, you can take the dough out of the fridge to soften around 15-30 minutes before.
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Adding butter or oil to the dough should be fine too. These ingredients aren't likely to shorten your dough's life too much. You want to avoid ingredients that have a very short life like milk, yogurt, sourcream, etc. These ingredients will attract bacteria fairly quickly and make your dough go bad faster than normal.
