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When using Worcestershire sauce as a marinade for chicken, the richness of the sauce penetrates the meat, infusing it with a deep, savory taste. You can create a simple marinade by mixing Worcestershire sauce with olive oil, garlic, and a hint of lemon juice. Marinate your chicken for at least 30 minutes before grilling, baking, or pan-searing.
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Pumpkin Chili. Butternut Squash, Apple, and Sage Soup. Beer Cheese Soup. (Image credit: Kimberley Hasselbrink) 5. Sauces. Worcestershire sauce is most popularly used as a seasoning for Caesar salad dressing and shrimp cocktail sauce, and with good reason. It's an easy way to add deep flavor to uncooked sauces, but it can also be cooked into.
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1. In a medium saucepan over high heat, combine all ingredients and bring to a boil. Reduce to a simmer. Simmer sauce, whisking occasionally, until reduced and syrupy in consistency, about 10-25 minutes. 2. Transfer to a clean jar and refrigerate for up to 2 months.
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Add a small amount of sugar (brown is best) to the sauce to help counteract its strong flavor. Mix with ketchup, mustard, and/or brown sugar for a sweeter version. Add tomato paste or ketchup to reduce the intensity of Worcestershire sauce. Add other herbs and spices like garlic powder or onion powder to balance out the flavor.
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1 ½ pounds thin chicken breast cutlets. Salt and pepper. ⅓ cup all-purpose flour. 3 tablespoons unsalted butter. 2 tablespoons vegetable oil. 2 tablespoons Worcestershire sauce. 1 tablespoon red wine vinegar. ½ cup low-sodium chicken broth. 2 tablespoons finely chopped fresh parsley.
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First, the onions and garlic are packed in malt vinegar barrels, while anchovies are left to cure in salt. Everything is fermented for 18 months before all the ingredients are brought together and mixed for further maturing. When that's done, the concentrated sauce is diluted and sterilised, ready to bottle.
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2. Meat-based dishes. Worcestershire sauce is a natural pairing for red meat and pork, particularly when you want to, pardon the pun, "beef up" less flavorful cuts of meat. It's particularly good at add a kick to ground meat, so try adding a few drops to meat loaf or your next batch of hamburger patties.
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Create depths of flavor in soups. Worcestershire sauce can be added to soup in order to enhance the depths of flavor in a recipe. When added to broths, soups, and stews, Worcestershire sauce.
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The vinegar it contains is an important marinade component because of its ability to soften meat fibers thus tenderizing tough cuts. When used in hamburgers, Worcestershire sauce adds moisture that can keep burger patties juicy. The fact that it has a thin and watery consistency also aids in how well Worcestershire sauce is absorbed.
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When adding Worcestershire sauce directly to soups, stews, or sauces, measure in teaspoons and taste as you go, adjusting as necessary. Marinades: Start with 1 Tbsp/cup. Soups/Stews: Begin with 1 tsp and adjust to taste. Applying Worcestershire sauce should also be considered in the cooking process.
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Smoked Chicken Tortilla Soup. Our recipe for tortilla soup combined spicy broth and smoked chicken for a flavor punch in every spoonful. New Mexico chile powder, cumin, and Worcestershire sauce go far in adding exceptional flavor to this Tex-Mex dish. Use store-bought rotisserie chicken to save cooking time.
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Bring to a simmer over medium-low heat. Simmer, stirring occasionally, until well combined and very fragrant, 15 minutes. Remove the saucepan from the heat. Add the lemon zest and stir to combine. Let sit for 10 minutes to cool slightly and let the flavors meld. Transfer the sauce to a blender and purée until smooth.
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For a booze-less beverage, a little bit of Worcestershire thrown together with tomato juice is a tangy, refreshing combo, without the need for any hard liquor. Additionally, you can add some to a vegetable-based smoothie for an instant flavor boost. 2. Add flavor to marinades and brines. Toasted Pictures/Shutterstock.
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Instructions. In a bowl, stir together the Worcestershire sauce, olive oil, balsamic vinegar, salt, soy sauce, lemon juice, garlic, brown sugar and pepper. Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. Marinade for at least 30 minutes and 4-5 hours if you have time.
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To enhance the flavor of your hearty stews, start by browning your meat in a hot pan. This step adds depth and richness to the stew. Once the meat is browned, transfer it to a pot and add your vegetables, broth, and seasonings. Now, it's time to introduce Worcestershire sauce.
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Instructions: In a small bowl, mix together the Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Place the chicken breasts in a shallow dish and pour the Worcestershire sauce mixture over them. Make sure the chicken breasts are evenly coated. Cover the dish and let the chicken marinate in the refrigerator for at least 30.
