Ice Water Cake Grandma Jackie's Recipes
Ice Water Fudge Cake. Grease and flour 10 x 15 inch cake pan. Sift together flour, baking soda and salt. Thoroughly cream shortening and gradually add sugar; add vanilla. Add eggs and beat until light and fluffy. Add chocolate. Add sifted dry ingredients alternately with ice water and mix just until blended. Pour into cake pan and bake in 350.
Ice Water Cake Grandma Jackie's Recipes
Ice Water Cake Instructions For the Cake: Cream together shortening and sugar until light and fluffy. Add vanilla. Remove ice and add 1½ cups water alternately with sifted flour in three additions, beating well after each addition. Add baking powder. Fold in stiffly beaten egg whites.
Isomalt for Waves Poured over Ice Profiteroles, Tartelette, Pulled
What is this magic elixir? It's ice water, and its tasty effect on white cake is pretty special. Why Ice Water in Cake Works I first discovered the ingenious practice of making cake with ice water over a decade ago when I worked at Baked bakery in Red Hook, Brooklyn.
Ice Water Cake Grandma Jackie's Recipes
1 1/2 c Ice water 1/4 ts Almond flavoring; (optional) 4 Egg whites, stiffly beaten. Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350 degrees F. for.
Ice Water Cake Grandma Jackie's Recipes
Water Cake (No Eggs, Butter or Milk) by Kirbie Jump to Recipe This Italian water cake is easy to make and only requires a few pantry staples. No need for eggs or dairy. It's the perfect cake to make when you're running low on ingredients and you can do many variations to change the flavor.
Ice Water Cake Grandma Jackie's Recipes
Ice Water White Cake is a moist, dense, yet airy cake best described as a cross between a pound cake and an angel food cake. Even for people who might not be drawn to cake are drawn to this one. This cake gets eaten within the day, and many Amish enjoy it without frosting.
Ice Water Cake Grandma Jackie's Recipes
Add sugar gradually and beat until fluffy. Sift flour. Measure and add salt and baking powder. Add dry ingredients alternately with ice water. Beat well after each addition. Fold in stiffly beaten egg whites last. Bake at 350 degrees for 30 minutes. MUST use ice water or cake will not be nice. .
Ice Water Cake Grandma Jackie's Recipes
3 1/2 c. sifted cake flour. 4 tsp. baking powder. 4 egg whites (beaten stiff) 1 tsp. vanilla. Cream butter and sugar. Sift dry ingredients and add alternately with ice water. Fold egg whites and vanilla in. Makes 2 large layers or 2 square pans 8x8 inch. Bake at 350 degrees for 20 to 30 minutes. Add review Share.
Water Cake (No Eggs, Butter or Milk) Kirbie's Cravings
INSTRUCTIONS Cream together butter, sugar, eggs and vanilla until fluffy (about 5 minutes at high speed on mixer). Blend in cooled chocolate. Sift together flour, soda and salt then add to creamed mixture alternating with ice water, beating well after each addition. Bake in (2) 9 x 1 1/2' pans at 350 degrees. 30 - 35 minutes.
The Chef In You and More Ice Water White Cake
ICING: 2 1/2 (1 oz.) sq. unsweetened chocolate 2 c. powdered sugar 3 tbsp. hot water 1 egg 1/3 c. butter 1 tsp. vanilla Melt chocolate and add to powdered sugar, egg, butter, vanilla and hot water. Beat 5 minutes or until fluffy. Frost top and sides of cake. This is a great cake for someone who is allergic to milk. Add review Share
Ice Water Cake Grandma Jackie's Recipes
Shop the emmymade store This beautiful vanilla layered cake is made with ICE WATER and frosting in 7 minutes! 🙌🏻 Let's do this. 👚 Merch: https://www.bonfire.com/store/emmy-made/.
Ice Water Cake Grandma Jackie's Recipes
Recipe Photos Nutrition Notes INGREDIENTS Cake 2/3 cup butter 2 cups sugar 1 1/4 cups water 3 cups cake flour 4 teaspoons baking powder ; original recipe calls for 5 tsp. 4 Egg whites 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/2 teaspoon vanilla Fluffy Cocoa Frosting 3/4 cup Cocoa 4 cups Powdered sugar 1/2 cup butter 1 teaspoon vanilla
Ice Water Cake Grandma Jackie's Recipes
Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350 degrees F. for 30 minutes. Makes 1 layer cake. Source: The Best Of Amish Cooking by Phyllis.
Ice Water Cake Grandma Jackie's Recipes
With cold butter, as the batter bakes, the butter pieces melt and the water evaporates. This process can create flakey layers in pastry and it can also produce a light, airy sponge in a cake. This less dense crumb makes for an enjoyable mouthfeel.
Ice Water Cake Grandma Jackie's Recipes
10 min Cook 30 min Ready 40 min Trans-fat Free Ingredients Metric Directions Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350℉ (180℃). for 30 minutes.
Ice Water Cake Jan D'Atri
Recipe Ingredients Flour - pastry / cake flour Powdered sugar - also known as icing sugar or confectioners sugar Baking powder Salt Water - room temperature Oil - vegetable oil such as corn or sunflower oil, a light olive oil or melted butter Vanilla - vanilla extract How To Make Cake Flour
