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Indian side dishes offer diverse flavors and textures, elevating the overall meal experience. Spices, herbs, and regional variations play a significant role in creating unique side dishes. Staple accompaniments include breads, rice dishes, chutneys, raitas, and various curries.


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Onion Tomato Raita recipe is yogurt combined with onion, tomato, and green chili. This raita is an easy, simple, and commonly made side dish in India that goes with pulao, biryani, and any other Indian rice. Check out this recipe. Chutney on its own will make your food seem better. With rice, roti, paratha, idli, dosa, or even bread, this.


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Dairy-Free Vegan Butternut Squash Soup. 70 mins. Kurkuri Bhindi: Indian Crispy Okra. 40 mins. Paratha Recipes - Pan Fried Flatbread Recipes. Besan Ki Roti (Bengal Gram Flour Flatbread) 25 mins. South Indian Tangy Tomato Rice. 40 mins.


Indian Julia In The Raw

24. Fish Puttu. Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice. Check out the recipe for Fish Puttu. 25. Celery Kootu. Celery moong dal kootu is an easy and simple side dish for chapati in less than 30 minutes.


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Indian sides. Turn a simple curry into a feast with these excellent side dishes. From basics like rice and breads, to onion bhajis, dips and salads.


Poppadom Indian Thali typical Indian vegetarian meal

No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too. Made with gram flour, onions and spices most amateur cooks are guaranteed to have in.


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16. Instant Pot Aloo Gobi (Indian Stir-Fry Cauliflower And Potatoes) Total time: 20 minutes. Packed with cauliflower and potatoes, Aloo Gobi is truly a delight for vegans. This side is a delicious addition to complete a curry meal, but it's also filling enough to become a stand-alone dish.


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5. Aloo Gobi. This dish makes for such a lovely, flavorful side to plain old rice. It's also much more satisfying. Full of potato and cauliflower, it's lightly spiced and great for vegans. Being a one-pot wonder, you can make this in just one skillet, and it's substantial enough to have as a main course.


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An Indian main course, especially at parties, includes at least 3-4 dishes. While curries are a must, people often serve biryanis too. They are usually accompanied by side dishes such as plain or mildly-flavored rice, Indian flatbreads (roti, parathas, puris), dals, raitas, salads, and vegetable or protein-based side dishes.


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18. Malai Kofta. Malai kofta are veggie-based meatballs that are perfect for your vegetarian friends. They're made with mashed potatoes, beans, carrots, corn, and peas, which are then infused with spices and paneer or cheese. Serve malai kofta with naan or on the side of rice for a hearty, but healthy meal. 19.


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Aloo Gobi. This Roasted Aloo Gobi is a wonderful easy side dish to your Indian meal. All you need to do is toss cauliflower and potatoes in spices, and roast in the air-fryer or oven, and you have the perfect Indian veggie dish. No mushy cauliflower and takes less than 20 minutes to put together!


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Spinach and Cauliflower Bhaji. Photo by ONIOND. Spinach is high in iron and folate, while cauliflower has some fiber to boost satiety, so this veggie combo is a winner if you're looking for a healthy Indian side. Add in ginger for a spicy kick and for anti-inflammatory benefits to protect your heart health.


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Curried Cumin Potatoes. 95 Ratings. Indian-Style Rice with Cashews, Raisins and Turmeric. 130 Ratings. Bombay Potatoes. 17 Ratings. Exotic Brinjal (Spicy Eggplant) 47 Ratings. 10 Easy, Healthy Indian Side Dishes to Complete the Meal.


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1. Raita. Raita is a dish made with yogurt and cucumbers, and it's perfect for cutting through the spicy heat of curry. It also helps coat your stomach and lessen the chance of heartburn. 2. Naan Bread. Naan bread is a delicious flatbread that can be enjoyed by itself, as well as dipped into a bowl of curry. 3.


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Accompaniments make a meal. Sure it's nice to have a good curry but by adding pickles and chutneys you are adding a huge variety of colour, taste and flavour. Most of my Indian accompaniments are fairly quick and easy to make and in most cases can be made ahead of time. They can also mostly be bulk made so can be kept in the fridge to be used.


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Bhelpuri is the Maharashtrian equivalent, Karnataka has its Churumuri or masala mandakki or girmit, while Andhra Pradesh has uggani or borugula upma. 24. Peanut Chutney Powder. Chutney podi or chutney powder is a traditional South Indian side dish or accompaniment consumed either with dosas, idlis, or steamed rice.