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Instructions. Salt Rim (optional): Spread 1 tablespoon of chili lime salt on a small plate. Rub lime on the rim of your glass, then dip the glass in the salt, coating it evenly. Prepare margarita: Add ice cubes to a margarita glass. Add tequila, Aam panna, lime juice, agave, and chili lime seasoning, and stir well.
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8. Spicy Nimbu Pani. Indian cuisine is most commonly associated with spice, so it makes sense that quite a lot of Indian cocktails are spicy too, such as this Spicy Nimbu Pani. When you look at this cocktail, you would never be able to guess that it is a spicy cocktail. But one sip will blow your socks off.
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For the cocktail: Put the lime juice and a few mint leaves in a highball glass and muddle them to get the oil from both ingredients. Muddle fresh ginger with jaljeera powder in a shaker. Add the muddled mint leaves, lime juice, syrup, and rum to the shaker. Fill your glass with ice cubes. Shake until well combined.
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Transfer two tablespoons of milk to a small bowl. Place the saffron strands into the bowl and allow to infuse for 15 minutes. Add the sugar and the thandai masala to the saucepan. Simmer for 15 minutes, stirring frequently. Remove from the heat and add the saffron-infused milk.
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If you've ever walked the streets of India in peak summer, you'll know just how brutal the heat can be. The average daytime temperature is always in the high 80s, and to beat the heat, you need an extra special Indian cocktail.The Watermelon Mojito is our secret weapon, and after one sip, you'll know why. The watermelon and mint create a swirl of pure refreshment, while the lime and rum.
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Gold rum infused--50ml. Pineapple juice--30ml. Lime juice (may vary according to the sourness/citric content of lime)--20ml. Monin passion fruit puree--15ml. Spice syrup (200gm of Indian spices with 500gm of sugar dissolved in 500ml water, bring it to boil and take it off)--10ml.
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1. Indian Vodka Mojito. Let's get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist. A traditional mojito is made of white rum, lime juice, sugar, club soda, and mint. In this Indian variation, jal jeera is thrown into the mix.
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Image Credit: Easy Indian Cookbook. This refreshing cocktail combines vodka, ginger beer, coconut bitters, and mint leaves. The Madras Mule is a great cocktail to enjoy on a hot day. It is also a good choice for parties or gatherings, as it is easy to make and can be easily scaled up to serve a crowd. Get the recipe: Madras Mule.
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To make the lemongrass syrup, add 500 grams of sugar to 500 millilitres of water and add two sticks of lemongrass to infuse. Fill a highball glass with ice and pour in the gin. Add freshly brewed cold green tea and lemon juice. Top with the lemongrass syrup and a pinch of matcha green tea powder. Stir gently and serve.
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a) In a martini shaker add the tamarind concentrate, water, vodka, and ice. Shake until all the ingredients are incorporated. b) Rim a martini glass with lime and dip into the Tajin powder. Pour.
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5. The Indian Cosmopolitan. The Indian Cosmopolitan is a unique twist on the classic Cosmo cocktail that incorporates the popular South Asian syrup, Rooh Afza. This non-alcoholic concentrate is made from a variety of fruits, vegetables, herbs, and flowers, giving it a complex and refreshing flavor profile.
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Indian Summer. The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate.
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1. Mango Lassi With Kaffir Lime. This sweet and boozy Mango Lassi is a great cocktail that includes mango, kaffir lime, and other ingredients. The vibrant Indian color palette of yellow, red, and white adds to the exotic feel of this Indian cocktail.
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1 3/4 ounce gin (Tabla uses Plymouth) 1/2 ounce fresh lime juice. 1/2 ounce simple syrup. Muddle cucumber, cilantro, and chili in a cocktail shaker or mixing glass until well broken and slightly mashed. Add gin, lime, and simple syrup and shake vigorously. Strain into a double rocks glass, half filled with ice.
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Directions. Add all ingredients to a mixing glass with ice. Stir until chilled. Strain into a chilled cocktail glass. Garnish with a skewered brandied cherry and lemon twist.
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1-2 tsp. pineapple syrup. 1 tsp orange Curaçao. 0.5 tsp. maraschino liqueur. 1-2 dashes Angostura Bitters. Add all ingredients to a chilled mixing glass with ice, stir for 10 to 15 seconds (on.
