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This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store! Prep Time: 3 mins. Total Time: 3 mins. Servings: 1 cup+. Save Rate this Recipe.
This Homemade Turkey Injection Seasoning is super easy, taking only 5
To cut back on the acidity of this simple recipe, you can make an apple cider, apple juice, or orange juice (without pulp) turkey injection by swapping out this recipe's lemon juice for these other liquids.. Inject turkey with seasoning: Insert the tip of the turkey injector into the thickest parts of the turkey meat, starting from the.
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Remove turkey from the fridge 45 minutes before cooking. Preheat the oven to 325 F. 2. Fill the bird cavity with the prepped onion, lemon, orange and garlic (chop the top off the head to expose.
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To carve the turkey, start by removing the legs and thighs from either side of the bird. Slice these pieces into individual servings and arrange them on a serving platter. Finally, slice the breast into thin slices across the grain and arrange them on the platter as well. Enjoy!
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Mix well with a wire whisk. Step 2: Using a meat injector, suck up the injection marinade and inject the turkey all over evenly and at different angles. Into the thighs and wings too. Allow injected turkey to sit an hour or two at room temperature, for best results. Step 3: Season outside (perhaps with dry rub).
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But remember these are guidelines; use your own judgment and tastes to modify these as you wish. Put ingredients for each of the following marinades into a saucepan, stir and heat until well mixed, cool and inject into turkeys, chicken, game hens, or goose. Alligator Marinade. 4 oz. liquid garlic. 4 oz. liquid onion. 4 oz. liquid celery.
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Injecting Turkey with Butter. Take half the mixture into your meat injector or syringe and inject it evenly into both thighs and sides of the turkey breast. Use the remaining half of the mixture to baste the turkey every 30 minutes throughout the cooking process.
Recipe Orange Juice Brined Turkey
Preparation Instructions. Melt butter in the microwave and squeeze the juice of half an orange into melted butter. Mix in about ⅛ cup of Dan-O's Seasoning into the butter mix. With a long injection needle, inject the bird with an orange butter mix in breasts, thighs, and legs. Coat the entire exterior of the bird in Dan-O's Seasoning.
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directions. In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, pepper, orange zest, and white wine. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Add the orange juice. Strain this into a bowl.
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For a variation, add finely chopped fresh herbs such as parsley, cilantro, and oregano. Once the injection is cool, blend at high speed with the fresh herbs. Strain through a mesh sieve to ensure the fibrous leftovers of the herbs don't pass into the injector. Get the Recipe. 07 of 07.
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Set them aside to cook separately or discard them. Place the butter in a microwave safe bowl and microwave it for 30-60 seconds, or until it is completely melted. Immediately mix in the apple cider, garlic powder, onion powder, Italian seasoning and sea salt until everything is well combined.
Recipe Orange Juice Brined Turkey
Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Fill the container of the turkey injector with the orange juice. Inject the orange juice into all areas of the turkey. Place the turkey in the oven, and cook until the internal temperature of the breast reaches 165°F.
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Additions: Italian seasoning + splash of balsamic. 5. Spicy & Smoky. Liquid: butter +white wine + chicken stock + orange juice. Additions: ground Aleppo pepper or paprika (smoked or regular) 6. Brown Sugar & Mustard. Liquid: water + brown sugar +mustard. Additions: cayenne pepper, garlic powder, thyme.
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Place the butter and turkey broth in a bowl and warm in a microwave for about one minute until the butter melts. 2. Remove the bowl from the microwave and add the lemon juice to the combination. 3. Add the rest of the ingredients and stir gently. 4. Let the marinade stand for 10 minutes then stir once again. 5.
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A little orange juice can be added to the flavoring liquid to act as a tenderizer. Do not make the flavoring too strong because it may overpower the turkey's flavor. The following steps can be used for flavor injecting a turkey. Place the turkey in a roasting pan or any other pan large enough to position the turkey so that it is breast side up.
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Inject orange juice. Inject the reserved orange juice into all areas of the entire turkey. Bake. Place the turkey in the oven, cooking for 15 minutes per pound. The internal temperature should reach 170°F in the thickest part of the breast. Use a meat thermometer to check this. If the turkey starts to brown too fast, place a piece of aluminum.
